Best Almond Rhubarb Cobbler Recipes

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RHUBARB-APPLE-ALMOND COBBLER



Rhubarb-Apple-Almond Cobbler image

This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating-you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.

Provided by Sarah Carey

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Serves 6 to 8

Number Of Ingredients 16

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 5 cups)
2 tart apples, such as Granny Smith (1 pound total), peeled, cored, and cut into 1/2-inch pieces (2 1/2 cups)
1 1/2 cups granulated sugar
3 tablespoons cornstarch
1/2 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt (we use Diamond Crystal)
1 1/2 cups unbleached all-purpose flour
1/4 cup finely ground almond flour
1/4 cup granulated sugar
1 3/4 teaspoons baking powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
6 tablespoons cold unsalted butter, cut into pieces
3/4 cup heavy cream, plus more for brushing and serving
1/4 teaspoon pure almond extract (optional)
Sliced almonds and fine sanding sugar, for sprinkling (optional)

Steps:

  • Filling: Preheat oven to 375°F. In a large bowl, combine rhubarb, apples, granulated sugar, cornstarch, ginger, lemon juice, and salt. Transfer to a 2 1/2-to-3-quart baking dish or 9-by-13-inch baking pan.
  • Biscuit: Whisk together both flours, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add cream and almond extract; stir with a fork until a soft, sticky dough forms. Scatter in small clumps evenly over fruit in baking dish. Brush dough with cream. Sprinkle with almonds, then sanding sugar.
  • Bake until cobbler is bubbling in center and biscuits are golden brown, 55 to 60 minutes (if browning too quickly, tent with foil after about 45 minutes). Let cool on a wire rack at least 1 hour before serving warm or at room temperature, topped with more cream.

ALMOND RHUBARB COBBLER



Almond Rhubarb Cobbler image

In spring, I frequently make this tangy biscuit-topped treat.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 15

1 cup sugar, divided
1/2 cup water
6 cups chopped fresh or frozen rhubarb
2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup slivered almonds, toasted
TOPPING:
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold butter
1 large egg, room temperature
1/4 cup whole milk
Toasted slivered almonds, optional

Steps:

  • In a large saucepan, bring 1/2 cup sugar and water to a boil. Add the rhubarb. Reduce heat; cover and simmer until tender, about 5 minutes. Combine flour and remaining sugar; stir into rhubarb mixture. Return to a boil; cook and stir until thickened and bubbly, 2 minutes. Stir in butter and almonds. Reduce heat to low; stir occasionally or until butter is melted. , In a large bowl, combine dry ingredients; cut in butter until crumbly. Whisk egg and milk; stir into crumb mixture just until moistened. Pour hot rhubarb mixture into a 2-qt. shallow baking dish. Drop topping into six mounds over the rhubarb mixture. , Bake, uncovered, at 400° until golden brown, 20-25 minutes. If desired, sprinkle cobbler with almonds after removing from oven. Serve warm.

Nutrition Facts : Calories 427 calories, Fat 18g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 335mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 4g fiber), Protein 7g protein.

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Almond rhubarb cobbler recipe is a delicious dessert that includes the tanginess of rhubarb, the sweetness of almonds, and the softness of cobbler. It is a perfect dessert that can be enjoyed in every season. This recipe is simple, easy, and quick to make, and the end-result is a mouth-watering and delectable dessert.

Ingredients

For the Filling:
  • 4 cups rhubarb, sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup sliced almonds, toasted
For the Topping:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, cubed and chilled
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine the sliced rhubarb, sugar, cornstarch, salt, and vanilla extract. Mix well and pour the mixture into a baking dish.
  3. Sprinkle the toasted sliced almonds over the rhubarb mixture.
  4. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  5. Add the cubed and chilled unsalted butter to the dry mixture, and mix until it becomes crumbly.
  6. Add the toasted sliced almonds to the mixture and mix well.
  7. Pour in the milk and stir until the mixture becomes a soft, sticky dough.
  8. Using a tablespoon or an ice cream scoop, drop the dough over the rhubarb mixture in the baking dish, leaving some space in between each drop.
  9. Bake for about 40-50 minutes, or until the topping turns golden brown and the rhubarb filling begins to bubble.
  10. Remove from the oven and let it cool down for a few minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.

Tips

  • Make sure to use chilled butter while making the cobbler topping. It will help to make the mixture crumbly.
  • Use fresh and ripe rhubarb for better flavor.
  • If you prefer a sweeter dessert, you can add more sugar to the rhubarb mixture.
  • You can also add other nuts, such as pecans, walnuts, or hazelnuts, to the topping mixture for extra crunch and flavor.

Conclusion

Almond rhubarb cobbler recipe is an easy-to-make and delicious dessert that is perfect for any occasion. The tanginess of the rhubarb, the sweetness of the almonds, and the softness of the cobbler make it a mouth-watering and irresistible dessert. You can enjoy it with whipped cream or vanilla ice cream for an extra sweet ending to your meal. So, why wait? Try this amazing cobbler recipe today!

Almond rhubarb cobbler is a delicious dessert that brings together the tanginess of rhubarb and the nuttiness of almond flour. It is a simple dessert that can be enjoyed by all generations. Making a perfect almond rhubarb cobbler recipe is not a challenging task as long as you have some valuable tips. In this article, we will discuss some of the most important tips that you should keep in mind while preparing an almond rhubarb cobbler recipe.

1. Use fresh and high-quality ingredients

The first step in making a perfect almond rhubarb cobbler recipe is using fresh and high-quality ingredients. Rhubarb should be firm and crisp, and the almonds should be ground just before use. Similarly, choose high-quality almond flour that is finely ground to make the crust of the cobbler. Using fresh and high-quality ingredients will significantly improve the taste and texture of the cobbler.

2. Use a suitable baking dish

Choosing the right type of baking dish is crucial in making an almond rhubarb cobbler recipe. A larger baking dish with a wide surface area is ideal as it will allow the cobbler to cook evenly. Make sure to grease the baking dish with butter, so the cobbler doesn't stick to the bottom. You can also use parchment paper to line the dish, so the cobbler comes out easily after it cools.

3. Cut the Rhubarb into small pieces

When using rhubarb, it is essential to cut it into small pieces. This will help it cook evenly and prevent it from staying too tart. For an almond rhubarb cobbler recipe, cut the rhubarb into small chunks of approximately half an inch. This way, the rhubarb chunks will blend well with the almond flour crust, and every bite will have a balanced flavor.

4. Mix the dry ingredients well

Before adding the wet ingredients to the mix, make sure to mix the dry ingredients (almond flour, sugar, baking powder, and salt) thoroughly. This will help distribute the ingredients evenly, giving a consistent texture and taste to the cobbler. One way to achieve this is to pass the ingredients through a fine sieve, which will help remove any lumps and create a smoother texture.

5. Add enough liquids

In an almond rhubarb cobbler recipe, the liquid ingredients are what hold everything together. Make sure not to add too much or too little. Too much liquid will create a runny cobbler, while too little liquid will make the cobbler dry and crumbly. Always follow the recipe's instructions carefully, and use measuring cups to ensure accuracy.

6. Let the cobbler cool before serving

An essential step in making an almond rhubarb cobbler recipe is allowing it to cool before serving. Many people make the mistake of taking it out of the oven and serving it right away. Letting it cool for a while will help the crust set, and the filling will become more cohesive, making it easier to cut. Additionally, a warm cobbler will be very runny, and you won't be able to appreciate the texture and flavor properly.

7. Serve with toppings

Finally, to elevate the taste of your almond rhubarb cobbler, serve it with appropriate toppings. Vanilla ice cream is a classic option, but you can also serve it with whipped cream, fresh berries, or a drizzle of caramel sauce. The toppings should complement the cobbler, making it an enjoyable and satisfying dessert.
Conclusion
Making an almond rhubarb cobbler recipe is easy and straightforward, as long as you follow these valuable tips. Use fresh and high-quality ingredients, choose a suitable baking dish, cut the rhubarb into small pieces, mix the dry ingredients well, add enough liquids, let the cobbler cool before serving, and serve with toppings. By following these tips, you will be able to create a delicious almond rhubarb cobbler that will be appreciated by everyone.

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