Best Almond Raspberry Tassies Recipes

Almond Raspberry Tassies Recipes: A Perfectly Delicious Sweet Treat

If you are searching for a scrumptious and easy-to-make dessert recipe for your next party, then almond raspberry tassies are the perfect option. These bite-sized tarts are full of rich, nutty flavors that perfectly complement the tart sweetness of raspberry jam. The ingredients used in these tassies are also easy to find at any local grocery store, ensuring that you can whip up a batch quickly and without fuss.

What are Almond Raspberry Tassies?

Almond raspberry tassies are small and sweet pastries made with almond meal as the base ingredient. This dough is then shaped into small cups and filled with a mixture of raspberry jam, sugar, and eggs. The filling is then baked until set, creating a delicious, easy-to-eat dessert that is perfect to serve year-round. Almond raspberry tassies are perfect for all kinds of celebrations, both formal and informal.

Raspberry Jam Filling

The best part of almond raspberry tassies is undoubtedly the raspberry jam filling. The addition of raspberries in the tassies adds a tangy sweetness and ensures that each bite is delicious. You can easily use homemade or store-bought raspberry jam in this recipe.

Almond Meal Crust

Almond meal is made from almonds, which are first blanched, then ground up into fine meal. This meal is then used as the primary ingredient in the crust of these tassies. This crust is both gluten-free and keto-friendly because it contains no grains or wheat. The crust has just the right amount of crunch and sweetness, making it a perfect complement to the tangy raspberry jam filling.

How to Make Almond Raspberry Tassies

Although almond raspberry tassies are made of simple ingredients, the process to make them is simple and straightforward. Besides basic baking equipment, you would need:

• 1 cup almond meal
• 1/4 cup sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup raspberry jam
• 1 large egg
• 1/4 tsp almond extract
• 1 tsp all-purpose flour

1. Preheat your oven to 350°F or 175°C. Grease a mini-muffin tin with cooking spray.
2. In a large mixing bowl, stir together the almond meal, sugar, and salt until well-blended. Add in the melted butter and stir until the mixture forms a sticky dough.
3. Roll the dough into small balls (about 1 tablespoon each) and press them into the bottom and halfway up the sides of the wells in the mini muffin tin. Make sure the dough is packed in tight.
4. In another mixing bowl, whisk together the raspberry jam, egg, almond extract, and flour until smooth. Spoon the raspberry filling into the almond meal shells, filling them up to about two-thirds full.
5. Bake for 20-25 minutes until the almond raspberry tassies are set and lightly browned. Remove from oven and let cool for 15 minutes before taking the tassies out of the tin.
6. Place the tassies on a wire rack to cool completely. Top them off with fresh raspberries, whipped cream, or powdered sugar as desired.

A Delicious Treat With a Perfect Blend of Flavors

Almond raspberry tassies recipes are a perfect blend of flavors, textures, and beauty. They have a crunch that comes from the almond meal crust and offer a fruity burst of raspberry jam filling. They are easy-to-make and perfect for any occasion. So, dazzle your guests with the incredibly delicious almond raspberry tassies recipe and leave a lasting impression!

When it comes to baked treats, tassies are a classic favorite. They are bite-sized wonders, perfect for serving as a dessert, a snack, or even with tea or coffee. Almond raspberry tassies are a particular favorite among the crowd because of their delightful combination of flavors. However, making tassies can be a little bit tricky, especially if you are not familiar with the recipe. In this article, we will provide valuable tips to help you create perfect almond raspberry tassies every time.

Tip 1: Use Quality Ingredients

The first tip to ensuring perfect almond raspberry tassies is to use quality ingredients. The success of any baked good depends mainly on the quality of flour, sugar, eggs, and butter used. The almond filling and raspberry jam should also be of high quality for the perfect texture and flavor. You should buy fresh ingredients and check the expiration dates before use. Avoid using stale ingredients because the result will not be as pleasing.

Tip 2: Measure Accurately

Measurement accuracy is crucial when baking. All ingredients should be measured to the exact amount recommended in the recipe. A slight change, especially with the wet ingredients, can alter the texture, taste, or even affect the baking time. Use a good measuring scale or cups and spoons to measure accurately.

Tip 3: Use the Right Equipment

Another critical aspect when making almond raspberry tassies is using the right kitchen equipment. You will need a good standing mixer to cream the butter, sugar, and cream cheese. A food processor or chopper can be used to chop the almonds finely. For rolling out the dough, you will need a rolling pin, and a muffin tin is crucial for shaping the tassies. Choose high-quality equipment that will last long and perform well.

Tip 4: Chill the Dough

After mixing the pastry dough, chill it before rolling and shaping. Chilling the dough for at least 30 minutes makes it easier to roll out and prevents it from becoming too sticky or breaking. Wrap the dough in plastic wrap and refrigerate for best results.

Tip 5: Roll Out Evenly and Thin

The key to perfect almond raspberry tassies lies in the pastry crust. You should roll out the dough evenly and thin enough to fit in the muffin tins. Too thick pastry may not cook evenly, or the tassies may look bulky. However, the dough should not be too thin that it breaks easily. Use a rolling pin for an even result and dust with flour to prevent the dough from sticking on the rolling board or pin.

Tip 6: Cream the Filling

The almond filling should be creamy and smooth, and creaming is the secret to achieving this. Cream together the butter, sugar, eggs, and cream cheese until they are well combined, then add the ground almonds and almond extract. Beat the mixture until smooth and creamy. It should look like a spreadable paste.

Tip 7: Spoon the Jam into the Tassies

To make almond raspberry tassies, you need to add a spoonful of raspberry jam on top of the almond filling. Use a small spoon to add the jam, but be careful not to overfill the tassies. The jam will spread while baking, so a small amount is enough.

Tip 8: Bake at the Right Temperature

The temperature of the oven is crucial when baking almond raspberry tassies. The recommended temperature is 350 degrees Fahrenheit. Bake the tassies for about 20 minutes or until the pastry crust is golden brown. Check frequently to make sure the tassies do not overcook or burn.

Tip 9: Let the Tassies Cool before Serving

Once the almond raspberry tassies are done baking, remove them from the oven and let them cool. Allow them to cool for 5 to 10 minutes before removing them from the muffin tin to prevent them from breaking. You can then serve them warm or at room temperature.

Tip 10: Store Tassies Appropriately

Storing almond raspberry tassies is essential to keep them fresh and delicious. You can store them in an airtight container at room temperature for up to two days. If you want to store them for a more extended period, refrigerate them to keep them fresh for up to a week.

Conclusion

Almond raspberry tassies are a delicious treat that many people love. Following these valuable tips when making this recipe will help you create perfect tassies every time. Remember to use quality ingredients, measure accurately, use the right equipment, chill the dough, cream the filling, spoon the jam into the tassies, bake at the right temperature, let the tassies cool before serving, and store appropriately. With these tips in mind, you are on your way to creating delicious almond raspberry tassies that everyone will love.