ALMOND PUNCH
Amazing gold-color punch for wedding showers.
Provided by kathywitt
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g
ALMOND PUNCH
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.
Provided by Martine Bykowski
Categories Punches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients until sugar is dissolved.
- 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
- 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.
ALMOND LEMON PUNCH
THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.
Provided by Brenda Wood
Categories Punch Beverage
Time 15m
Yield 2 QUARTS, 8 serving(s)
Number Of Ingredients 5
Steps:
- FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
- ADD 6 OZ.CAN FROZEN LEMONADE
- ADD CUP SUGAR OR SPLENDA
- ADD 2 TSP.ALMOND EXTRACT
- ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
ALMOND PUNCH
Make and share this Almond Punch recipe from Food.com.
Provided by IamEarnie
Categories Punch Beverage
Time 10m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Add the sugar to the boiling water and stir; let set until.
- completely melted.
- Add all other ingredients.
Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1
ALMOND TEA PUNCH RECIPE - (4.5/5)
Provided by á-1024
Number Of Ingredients 9
Steps:
- 1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.
PACKS-A-PUNCH RASPBERRY ALMOND SMOOTHIE
Make and share this Packs-A-Punch Raspberry Almond Smoothie recipe from Food.com.
Provided by Sharon123
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the almond milk, frozen raspberries, bananas, honey and almond extract in a blender; whirl until smooth.
- Pour into 4 tall glasses and garnish with fresh raspberries and whole almonds, if desired.
Nutrition Facts : Calories 173.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 44.5, Fiber 5.3, Sugar 34.4, Protein 1.3
ALMOND TEA PUNCH
Number Of Ingredients 9
Steps:
- Mix sugar, lemon juice, almond and vanilla extracts, and tea together. Then add water and ginger ale. Serve over lots of crushed ice. Garnish with mint sprigs and lemon.
Nutrition Facts : Nutritional Facts Serves
ORANGE-ALMOND PUNCH
Dazzling non-alcoholic drink.
Provided by Susan Marie Stemitz
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Stir limeade concentrate, water, and almond extract together in a large pitcher.
- Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 49.8 g, Cholesterol 2.8 mg, Fat 1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 41.5 mg, Sugar 46.1 g
CRANBERRY ALMOND PUNCH
Make and share this Cranberry Almond Punch recipe from Food.com.
Provided by Aroostook
Categories Punch Beverage
Time 5m
Yield 34 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients.
- Stir well.
- Chill.
- Add ginger ale just before serving.
Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 5.3, Carbohydrate 21.7, Fiber 0.1, Sugar 20.3, Protein 0.1
CHIA AND ALMOND BUTTER PUNCH
I love that it's sweet and makes me feel like I'm getting away with having dessert for breakfast. The best part is that you can have breakfast ready in just minutes, all served up in one glass!
Provided by Saida Munroe
Categories Breakfast and Brunch Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place almond milk, banana, almond butter, and chia seeds in a blender. Lightly sprinkle cinnamon and nutmeg on top; blend until smooth, 10 to 15 seconds.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 31 g, Fat 15 g, Fiber 7.4 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 234.3 mg, Sugar 15.8 g
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Almond Punch Ingredients
Almonds
Almonds are an excellent source of healthy fats, fiber, protein, magnesium, and vitamin E. They are also low in carbohydrates, making them a perfect ingredient for keto and low-carb drinks. Almond punch is usually made with raw unsalted almonds.Milk
Milk is a great source of protein, calcium, and vitamin D. It is also low in carbs and calories, making it an excellent base for almond punch.Sweetener
Almond punch can be sweetened with sugar, honey, agave syrup, or artificial sweeteners. The amount of sweetener depends on personal taste preference.Almond Punch Recipe Variations
Traditional Almond Punch Recipe
Ingredients:- 1 cup raw almonds
- 4 cups milk
- 1/2 cup sugar or sweetener of choice
- 1/4 tsp vanilla extract (optional)
- Drain and rinse the soaked almonds.
- Add almonds and 1 cup of milk to a blender. Blend until smooth.
- Strain the almond milk into a pitcher using a nut milk bag or cheesecloth.
- Add the remaining milk, sweetener, and vanilla extract. Stir well.
- Chill in the fridge for at least 1 hour before serving.
Spiced Almond Punch Recipe
Ingredients:- 1 cup raw almonds
- 4 cups milk
- 1/2 cup sugar or sweetener of choice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Follow the same instructions for the traditional almond punch recipe.
- Add the cinnamon and nutmeg to the almond milk mixture. Stir well.
- Chill in the fridge for at least 1 hour before serving.
Almond Coconut Punch Recipe
Ingredients:- 1 cup raw almonds
- 2 cups coconut milk
- 2 cups milk
- 1/2 cup sugar or sweetener of choice
- Follow the same instructions for the traditional almond punch recipe.
- Use 2 cups of coconut milk instead of all regular milk.
- Chill in the fridge for at least 1 hour before serving.