Best Almond Puff Pancakes Recipes

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QUICK ALMOND FLOUR PANCAKES



Quick Almond Flour Pancakes image

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

Provided by Allie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed

Steps:

  • Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
  • Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g

ALMOND PUFF PANCAKES



Almond Puff Pancakes image

Awesome!

Provided by grace bell

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 large eggs, separated
¼ cup heavy whipping cream
½ cup almond meal
¼ teaspoon baking powder
1 pinch sea salt

Steps:

  • Beat egg whites in a bowl using an electric mixer until soft peaks form.
  • Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 7.4 g, Cholesterol 226.8 mg, Fat 30 g, Fiber 3 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 312.3 mg, Sugar 1.4 g

ALMOND FLOUR PANCAKES



Almond Flour Pancakes image

These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.

Provided by Jeanine Donofrio

Categories     Breakast

Number Of Ingredients 8

1⅓ cup blanched almond flour* (spooned and leveled (see note))
1 teaspoon baking powder
¼ teaspoon sea salt
¼ cup almond milk (more if needed)
2 large eggs
1 tablespoon pure maple syrup (more for serving)
1 teaspoon vanilla
Extra-virgin olive oil (for the pan)

Steps:

  • In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt.
  • In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir. If your batter is very thick, stir in more almond milk until it resembles the photos above. If it's too thin, sprinkle in a touch more almond flour. (See photo in the blog post for batter consistency).
  • Heat a non-stick skillet over medium-low heat. Brush the pan with a little olive oil and use a ¼-cup measuring cup to pour the batter onto the pan. (Note: these are more delicate than regular flour pancakes so it's important to make them small). Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.
  • Serve with maple syrup.

ALMOND FLOUR PANCAKES



Almond Flour Pancakes image

Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.

Provided by Samie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 cup all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup almond flour
1 tablespoon sugar
2 cups low-fat plain yogurt
2 eggs, lightly beaten
1 tablespoon unsalted butter, melted and cooled

Steps:

  • Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
  • Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
  • Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 44.4 g, Cholesterol 108 mg, Fat 12.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 1202.6 mg, Sugar 12 g

ALMOND FLOUR PANCAKES FROM ALMOND BREEZE®



Almond Flour Pancakes from Almond Breeze® image

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 16m

Yield 10

Number Of Ingredients 8

1 ½ cups almond meal
3 eggs
½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a medium bowl, mix all ingredients.
  • In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
  • Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
  • Serve with fresh fruit & maple syrup.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 8.1 g, Cholesterol 55.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 111.1 mg, Sugar 2.6 g

ALMOND FLOUR CINNAMON PANCAKES



Almond Flour Cinnamon Pancakes image

Wholesome almond flour pancakes.

Provided by Shelly C

Time 25m

Yield 3

Number Of Ingredients 11

½ cup almond flour
3 large eggs
¼ cup milk, or more as needed
2 tablespoons coconut flour
1 tablespoon white sugar, or more to taste
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon vegetable oil, or as needed
1 ½ tablespoons coconut butter, melted
1 teaspoon ground cinnamon
1 tablespoon milk, or as needed

Steps:

  • Prepare pancakes: combine almond flour, eggs, milk, coconut flour, sugar, cinnamon, and baking powder in the bowl of an electric blender. Blend until fully combined and batter is thick. Set aside to rest for 5 to 10 minutes. If it gets too thick, add more milk.
  • Grease a pan with oil and preheat over medium-low heat. Pour spoonfuls of batter on the hot pan. Cover the pan and cook until bubbles form on the edges of the batter, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Prepare your glaze by mixing melted coconut butter and cinnamon together. Thin out with milk and drizzle on top of pancakes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 16.8 g, Cholesterol 188 mg, Fat 24.6 g, Fiber 6.3 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 163.9 mg, Sugar 6.5 g

ALMOND MEAL PANCAKES



Almond Meal Pancakes image

It's always nice when the best version of a recipe is also the easiest. After testing many almond flour pancake recipes that always came out unbalanced in different ways, I now give you the most texturally and *tastily* superior one of them all. Oh, and they are gluten-free, in case you're wondering. Serve with fresh fruit coated in maple syrup!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 8

2 large eggs
2 tablespoons olive oil
2 tablespoons maple syrup
¾ teaspoon vanilla extract
1 pinch salt
1 cup finely ground almond meal
1 teaspoon baking powder
1 teaspoon butter, or as needed

Steps:

  • Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
  • Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 31 g, Cholesterol 191.4 mg, Fat 30.9 g, Protein 28.6 g, SaturatedFat 5.7 g, Sodium 411.9 mg, Sugar 12.5 g

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If you're looking for a delicious breakfast treat that is easy to make and tastes amazing, look no further than almond puff pancakes. These pancakes are light, fluffy, and have a crispy exterior that is sure to satisfy even the pickiest of eaters. The best part is that they are super easy to make and require just a few simple ingredients. In this article, we'll take a closer look at almond puff pancakes, including what they are, how to make them, and why you should consider adding them to your breakfast rotation.

What are Almond Puff Pancakes?

Almond puff pancakes, also known as Dutch babies, German pancakes, or Bismarcks, are a type of pancake that are baked in the oven instead of cooked on the stove. They are made by combining flour, eggs, milk, and sugar into a batter and then pouring it into a deep, greased baking dish. The dish is then placed in a preheated oven and baked until the pancake is puffy, golden brown, and slightly crispy around the edges.
The Role of Almonds
While traditional almond puff pancakes include basic ingredients like flour, eggs, and milk, some recipes also include almonds in the mix. Adding almonds to the pancake batter can add a nutty flavor and extra texture to the finished product. Additionally, many recipes call for sliced almonds to be sprinkled on top of the pancakes before baking, which adds a crunchy, slightly sweet topping to the dish.

How to Make Almond Puff Pancakes

Making almond puff pancakes is easy and requires just a few simple steps. To start, you'll need to gather the necessary ingredients, including flour, eggs, milk, sugar, butter, and sliced almonds (if desired). Once you have everything you need, follow these steps:
Step One: Preheat the Oven
The first step in making almond puff pancakes is to preheat your oven to 425 degrees Fahrenheit. This will ensure that the oven is hot enough to bake the pancakes.
Step Two: Make the Batter
Next, you'll need to make the pancake batter. In a mixing bowl, combine 1 cup of flour, 1 cup of milk, 4 eggs, and 2 tablespoons of sugar. Whisk the ingredients together until the batter is smooth and free of lumps.
Step Three: Melt the Butter and Pour in the Batter
In a deep, oven-safe dish (such as a cast-iron skillet or a baking dish), melt 4 tablespoons of butter in the preheated oven. Once the butter is melted, remove the dish from the oven and pour in the pancake batter. If you are adding sliced almonds to the dish, this is the time to sprinkle them on top of the batter.
Step Four: Bake the Pancake
Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown around the edges. The center of the pancake should be slightly firm to the touch.
Step Five: Serve and Enjoy!
Once the pancake is baked, remove it from the oven and allow it to cool for a few minutes before serving. The pancake can be sliced into wedges and served with toppings like maple syrup, whipped cream, or fresh berries.

Why Choose Almond Puff Pancakes?

Almond puff pancakes are a great breakfast option for a number of reasons. For starters, they are incredibly easy to make, requiring just a few basic ingredients and a single baking dish. Additionally, they are versatile and can be customized to your liking. You can add sliced almonds to the dish for extra texture and flavor, or you can experiment with different toppings like fresh fruit or chocolate chips. Another reason to choose almond puff pancakes is that they are a fun and unique twist on traditional pancakes. While regular pancakes are cooked on the stove and require flipping, almond puff pancakes are baked in the oven, resulting in a crispy exterior and a fluffy, puffy center. They are also a great option for brunch or entertaining, as they can be made in advance and served straight from the oven.

Conclusion

Almond puff pancakes are a delicious and easy breakfast option that are sure to be a hit with your family and friends. Whether you add almonds to the batter or simply top the finished pancake with your favorite toppings, these pancakes are a fun and unique twist on traditional pancakes. Give them a try and see for yourself why they are quickly becoming a breakfast staple in homes around the world.
Almond puff pancakes are a delicious and indulgent breakfast dish that can be enjoyed by the whole family. While the recipe may seem simple enough, there are a few valuable tips and tricks that can help you create the perfect almond puff pancake.

Tip 1: Use a Cast Iron Skillet

When making almond puff pancakes, it is important to use the right cookware. A cast iron skillet is the ideal choice for this recipe as it can distribute heat evenly and help create a crispy outer layer for the pancake. Additionally, cast iron skillets are non-stick, making them easy to use and clean.

Tip 2: Let the Batter Rest

After mixing the ingredients together, it is important to let the batter rest for at least 10-15 minutes before cooking. This allows the gluten in the flour to relax, resulting in a more tender and fluffy pancake. You can also cover the batter with plastic wrap to prevent a skin from forming on the surface.

Tip 3: Don’t Overmix the Batter

While it may be tempting to mix the batter until it is completely smooth, overmixing can actually lead to tough almond puff pancakes. It is best to mix the batter until just combined, leaving a few lumps. This will help ensure that the pancakes are light and airy.

Tip 4: Use High Heat

To achieve the perfect golden brown color on your almond puff pancakes, it is important to cook them over high heat. This will help create a crispy outer layer, while keeping the inside tender and fluffy. It is important to keep an eye on the pancakes to prevent burning, but high heat is key to creating the perfect texture.

Tip 5: Experiment with Toppings

While almond puff pancakes are delicious on their own, they can also be jazzed up with a variety of toppings. Consider adding fresh fruit, whipped cream, or maple syrup to your pancakes for an extra indulgent treat. You can also experiment with savory toppings, such as bacon or cheese, to create a unique and flavorful dish.

Tip 6: Serve Immediately

Almond puff pancakes are best enjoyed fresh off the griddle. To ensure that they are as delicious as possible, serve the pancakes as soon as they are finished cooking. This will help them maintain their texture and temperature, resulting in a more enjoyable eating experience.

Conclusion

By following these valuable tips, you can create the perfect almond puff pancakes every time. From selecting the right cookware to experimenting with toppings, there are many ways to elevate this classic breakfast dish. Whether preparing breakfast for the family or hosting a brunch with friends, almond puff pancakes are a delicious and indulgent option that everyone will love.

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