Best Almond Pistachio Chicken With Mustard Sauce Recipes

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PISTACHIO CRUSTED CHICKEN



Pistachio Crusted Chicken image

I had this chicken at an Arizona hotel luncheon, and I loved it so much, I decided to try to re-create it at home.

Provided by WorkingMom2three

Categories     Chicken Breast

Time 40m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 4

1/2 cup shelled pistachios
3 tablespoons whole grain mustard (make sure it is gluten free)
1/2 cup white wine
4 whole boneless skinless chicken breasts

Steps:

  • 1. In a food processor, finely grind the pistachios, taking caution to not turn it into pistachio butter. Transfer the pistachios into a shallow bowl or plate.
  • 2. Combine the whole grain mustard with the wine in a shallow bowl or pie plate.
  • 3. Preheat the oven to 350 degrees.
  • 4. Pound the chicken breasts until they are 1/2" evenly. Salt and pepper each side.
  • 5. Dip the chicken into the mustard/wine mixture, then dip into the pistachios to coat.
  • 6. Place the chicken in a shallow baking pan with a rack - this will allow the chicken to get crispy on all sides.
  • 7. Bake for 25-30 minutes.
  • 8. Serve with Mustard Cream Sauce if desired.

Nutrition Facts : Calories 387.4, Fat 13.4, SaturatedFat 2.2, Cholesterol 151, Sodium 468.7, Carbohydrate 5.8, Fiber 1.9, Sugar 1.6, Protein 53.8

ALMOND PISTACHIO CHICKEN WITH MUSTARD SAUCE RECIPE



Almond Pistachio Chicken with Mustard Sauce Recipe image

Provided by franny-2

Number Of Ingredients 17

Four 6 oz (175 g) boneless, skinless chicken breasts
Salt and freshly ground pepper
1/3 cup (75 mL) chopped almonds
1/3 cup (75 mL) chopped pecans
1/3 cup (75 mL) chopped pistachios
¼ cup (50 mL) chopped parsley
1 tbsp (15 mL) chopped fresh thyme
3 tbsp (45 mL) Dijon mustard
1 tbsp (15 mL) white wine vinegar
1 tbsp (15 mL) olive oil
2 tbsp (25 mL) unsalted butter
Mustard Sauce
½ cup (125 mL) dry white wine
1 tbsp (15 mL) chopped shallots
1 cup (250 mL) whipping cream
1 tbsp (15 mL) grainy mustard
1 tsp (5 mL) lemon juice

Steps:

  • Preheat oven to 350°F (180°C). 2. Place chicken between two sheets of wax paper and flatten with the back of a pot, until a uniform thickness. Season with salt and pepper. 3. Combine almonds, pecans and pistachios with parsley and thyme on a plate. 4. Combine mustard and vinegar and brush one side of chicken with mustard mixture. Set chicken, mustard-side down, into nut mixture. Pat chicken to coat evenly. Brush other side of chicken with mustard mixture. Turn chicken over in nut mixture, patting again. Shake off any excess coating. Place on wax or parchment paper. 5. Heat oil and butter in an ovenproof skillet on medium heat. When sizzling, add chicken breasts and fry until nuts are lightly browned on both sides, about 1 minute per side. Place skillet in oven and bake for 7 to 10 minutes or until juices are clear. 6. While chicken is baking, combine wine and shallots in pot. Bring to boil and reduce by half. Stir in whipping cream and mustard and reduce until slightly thickened, about 5 minutes. Remove from heat and reheat when needed. 7. Before serving, whisk in lemon juice and butter. Season with salt and pepper to taste. Serve with chicken.

PISTACHIO CRUSTED CHICKEN



Pistachio Crusted Chicken image

This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 30m

Yield 4

Number Of Ingredients 7

1 cup chopped pistachios
½ cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  • Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  • Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g

PISTACHIO-CRUSTED CHICKEN WITH HERBS AND MUSTARD CREAM SAUCE



Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce image

Categories     Chicken     Mustard     Bake     Dinner     Pistachio     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1 cup shelled raw pistachios (about 4 ounces)
1/2 cup panko (Japanese breadcrumbs)
1/4 cup Dijon mustard
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh rosemary
4 5-ounce skinless boneless chicken breast halves
2 tablespoons (about) vegetable oil
Mustard-Cream Sauce

Steps:

  • Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
  • Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.

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Almond pistachio chicken with mustard sauce is a delicious and healthy chicken recipe that is made by coating chicken breasts with a mixture of almonds, pistachios, and breadcrumbs. The chicken is then oven-baked until it is crispy and golden brown. The mustard sauce is a perfect complement to the nutty and savory flavors of the chicken. This recipe is perfect for dinner parties, family gatherings, or even a fancy weeknight dinner.

Ingredients

For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup almonds
  • 1 cup pistachios
  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
For the mustard sauce:
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, pulse the almonds and pistachios until finely ground.
  3. Transfer the nut mixture to a large bowl and add the breadcrumbs, olive oil, salt, and pepper. Mix well.
  4. Dip each chicken breast into the nut mixture, pressing the mixture onto both sides of the chicken to coat well. Repeat with the remaining chicken breasts.
  5. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
  6. Meanwhile, make the mustard sauce by whisking together the dijon mustard, honey, apple cider vinegar, olive oil, garlic, salt, and pepper in a small bowl.
  7. Drizzle the mustard sauce over the almond pistachio chicken and serve hot.

Health Benefits

Almond pistachio chicken with mustard sauce is a healthy and nutritious meal option. Almonds and pistachios are a great source of protein, healthy fats, and fiber. They also provide various vitamins and minerals, such as vitamin E, magnesium, and potassium, which are essential for good health. Chicken is also a good source of protein and contains important nutrients like vitamin B6 and niacin. Additionally, the mustard sauce is a healthier alternative to other sauces as it does not contain any added sugar or unhealthy fats.

Variations

Almond pistachio chicken with mustard sauce is a versatile recipe that can be modified to suit your taste preferences. Here are some variations you can try:
  • Use cashews or walnuts instead of almonds and pistachios.
  • Swap out the breadcrumbs for panko breadcrumbs for extra crunchiness.
  • Add some herbs or spices to the nut mixture, like thyme, rosemary, or paprika.
  • Replace the dijon mustard with wholegrain mustard or honey mustard for a different flavor.
  • Serve the chicken with a different sauce, like tzatziki or barbecue sauce.

Conclusion

Almond pistachio chicken with mustard sauce is a delicious and healthy meal option that is perfect for any occasion. This recipe is easy to make and can be modified to suit your taste preferences. It is a great way to incorporate nuts into your diet and enjoy the health benefits they provide. Give this recipe a try and impress your friends and family with your culinary skills!

Valuable Tips for Making Almond Pistachio Chicken with Mustard Sauce Recipes

If you're looking for a delicious and healthy meal option, almond pistachio chicken with mustard sauce is an excellent choice. This dish is packed with flavor and nutrients, making it a popular option amongst health-conscious individuals. Here are some valuable tips to keep in mind while making almond pistachio chicken with mustard sauce recipes.
Tip #1: Use High-Quality Ingredients
The quality of your ingredients will have a significant impact on the overall flavor and texture of your dish. To ensure optimal results, use high-quality ingredients – starting with the chicken. It's important to purchase fresh, organic chicken that has been raised without antibiotics or preservatives. Additionally, take care to source high-quality almonds and pistachios for an added crunch factor. Finally, use fresh herbs, spices, and other ingredients for optimal flavor.
Tip #2: Pound the Chicken for Even Cooking
To ensure that the chicken cooks evenly, it's important to pound it into a uniform thickness. You can do this using a meat mallet or an improvised tool like a rolling pin. Evenly pounded chicken will cook more quickly and evenly, resulting in a tender and juicy finished product.
Tip #3: Toast the Almonds and Pistachios
Toasting almonds and pistachios will enhance their natural flavor and provide a satisfying crunch to your dish. To do this, spread your nuts out in a single layer on a baking sheet and roast them at 350 degrees Fahrenheit for 5-7 minutes. Be sure to check them frequently to avoid burning.
Tip #4: Embrace Creativity with Your Spices and Herbs
While mustard sauce is a critical component of this dish, don't be shy about getting creative with your spices and herbs. You can experiment with a variety of flavors to add depth and complexity to your finished product. Garlic, cumin, and smoked paprika are excellent choices for adding a bold, smoky flavor. Alternatively, fresh herbs like rosemary, thyme, or basil can bring a touch of brightness and complexity.
Tip #5: Let the Chicken Rest Before Serving
It's important to let your chicken rest for at least 5 minutes before serving. This allows the juices to redistribute within the chicken, resulting in a more tender and juicy finished product. Additionally, it gives you time to assemble your serving dishes and prepare any additional components of your meal.
Tip #6: Present the Dish Beautifully
Finally, don't neglect the presentation of your almond pistachio chicken with mustard sauce. By presenting it beautifully, you can elevate the experience of eating and delight your diners. Consider garnishing with fresh herbs or almonds for an added pop of color and texture. Serve alongside a variety of fresh vegetables for a balanced and delicious meal. In summary, almond pistachio chicken with mustard sauce is a delicious and healthy meal option that can be enjoyed by anyone. With these valuable tips in mind, you can make a delicious and impressive version of this recipe that will leave your family and friends asking for more. So gather your high-quality ingredients, embrace your creativity, and get cooking!

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