Best Almond Pinecone Recipes

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CREAM CHEESE AND ALMOND PINECONE



Cream Cheese and Almond Pinecone image

I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk holly leaves or a big red bow at the top.

Provided by Inti5897

Categories     High In...

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

16 ounces whole almonds
4 (8 ounce) packages cream cheese
2 (8 ounce) containers flavored cheese spread

Steps:

  • In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
  • Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.

ALMOND PINECONE CHEESEBALL



ALMOND PINECONE CHEESEBALL image

Categories     Cheese

Number Of Ingredients 7

1 1/4 C whole almonds
8 oz pkg cream cheese
1/2 C real mayonaise
5 bacon slices, fried crispy
1 T chpd green onion
1/2 tsp dill weed
1/8 tsp pepper

Steps:

  • Spread almonds in single layer in cookie sheet. Bake at 300 for 15 min. stirring often. Combine cream cheese and mayo and mix well. Add bacon, onion, dill and pepper and mix well. Cover and chill overnight. Form into 2 pinecone shapes. Beginning at narrow end press almonds at slight angle in rows until completely covered

ALMOND PINECONE



ALMOND PINECONE image

Categories     Nut

Number Of Ingredients 7

1 1/4 Cups Natural Almonds Whole
1 8 Ounce Pkg Cream Cheese
1/2 Cup Mayonnaise
5 Bacon Slices
1 Tablespoon Green Onion, Chopped
1/2 Tsp Dill Weed
1/8 Tsp White Pepper

Steps:

  • Roast almonds on cookie sheet, 300 degrees, for 15 minutes. Cool Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight Form cheese mixture into shapes of two pinecones on a base of foil or plastic wrap. Place on a bed of decorative lettuce or leafy cabbage on a serving platter. Beginning at narrow end, press almonds into cheese mixture forming rows. Continue overlapping rows of almonds until all cheese is covered. Each pinecone makes 1 1/2 cup. Garnish with artificial or fresh pine springs at the back of cone. Service with your favorite crackers.

What are Almond Pinecone Recipes?

to Almond Pinecone Recipes

Almond pinecone recipes are delicious and savory appetizers made from almonds and other ingredients that are molded into the shape of a pinecone. These recipes are a great way to add some flair to your appetizer selection for your holiday, dinner or cocktail parties. Almond pinecone recipes are not only a treat to the tastebuds, but they also make for an impressive presentation.

Ingredients for Almond Pinecone Recipes

Some of the most common ingredients used in almond pinecone recipes include ground almonds, cream cheese, sour cream, butter, Worcestershire sauce, garlic powder, parsley flakes, onion powder, and black pepper. Additional ingredients can also be added for a more personalized touch such as honey, mustard, hot sauce, and even dried fruit.

How to Make Almond Pinecones Recipes

To make almond pinecone recipes, you will need to mix the main ingredients together, form them into small pinecone-shaped balls, and add additional ingredients to make them unique. The balls can be rolled onto almond flakes, sliced almonds, or even whole almonds to give them a texture that mimics the look of a pinecone.
Step 1: Mix the ingredients
To start, mix the ground almonds, cream cheese, sour cream, butter, Worcestershire sauce, garlic powder, parsley flakes, onion powder, and black pepper together in a medium-sized bowl. Mix the ingredients together until they are fully incorporated.
Step 2: Form the pinecones
Using your hands, shape the mixture into small pinecone-shaped balls. Begin by making the base of the pinecone, and then add additional balls to form the layers. Place each ball onto a plate, and continue until you have used up all of the mixture.
Step 3: Add additional ingredients
Now it's time to add additional ingredients to make the pinecones look more realistic. Roll the pinecone balls onto almond flakes or sliced almonds, to give them a texture that mimics the look of a pinecone. To make them even more unique, you can add other ingredients such as honey, mustard, hot sauce, or even dried fruit.

Presentation of Almond Pinecones Recipes

Almond pinecones should be presented on a platter that has been lined with parchment paper for easy clean-up. They can be served cold or at room temperature, and they look beautiful next to a cheese and cracker platter. For some added color, you can use fresh herbs or edible flowers as a garnish.

Conclusion

Almond pinecone recipes are a fun and creative way to add some excitement to your appetizer selection. They are easy to make, delicious, and make for an impressive presentation. With a little creativity, you can customize your almond pinecone recipe to make it unique and truly your own. Try out this recipe at your next party, and watch your guests gather around the snack table for more!
Almond pinecones are a delicious and easy-to-prepare snack that can be enjoyed at any time of the day. They are perfect for people who love nuts or are following a low-carb or keto diet. Almond pinecones are made with raw almonds and sweetener, and they can be flavored with cinnamon, vanilla, or any other spices that you like. In this article, we'll share some valuable tips that will help you make the most delicious almond pinecones.

Tip #1: Use raw almonds

When making almond pinecones, it's important to use raw almonds instead of roasted or salted almonds. Raw almonds are better because they contain more nutrients, and they have a fresher taste. Roasted almonds can be too oily and salty, which can affect the overall taste of the almond pinecones.

Tip #2: Soak the almonds

Soaking the almonds is an essential step in making almond pinecones. Soaking raw almonds overnight in water will make them softer and easier to process. Softened almonds will also turn into a smooth paste when blended, making it easier to mold them into pinecones.

Tip #3: Sweeteners

Sweeteners are what make almond pinecones so tasty. Traditional recipes use sugar, but you can use alternative sweeteners such as honey or maple syrup. Stevia is another low-calorie option, and it's perfect for diabetics or people on a low-carb diet.

Tip #4: Spices

Almond pinecones can be flavored with any spices you like. Cinnamon, nutmeg, and vanilla are common flavors for almond pinecones. Some people like to add a pinch of salt to balance out the sweetness. You can experiment with different spices until you find your favorite flavor.

Tip #5: Texture

The texture of almond pinecones is important, too. If the mixture is too dry, it will be difficult to mold into pinecones. Adding a little bit of almond milk or water can help achieve the right consistency. If the mixture is too wet, it will be difficult to mold into pinecones as well. In this case, you can add some almond flour to thicken the mixture.

Tip #6: Shape the pinecones

To shape the almond pinecones, you can use a spoon or your hands. Using a spoon will ensure that the pinecones are uniform in size and shape. However, using your hands will give you more control over the texture and shape of the pinecones. It's important to press the mixture firmly when shaping the pinecones so that they hold their shape.

Tip #7: Decorate the pinecones

Almond pinecones can be decorated with sliced almonds to resemble pinecones. You can also dust them with cocoa powder or confectioner's sugar to add some extra flavor and texture. Some people like to dip the pinecones in melted chocolate for an extra decadent treat.

Tip #8: Store the pinecones

Once you've made your almond pinecones, it's important to store them properly. Almond pinecones can be stored in an airtight container at room temperature for up to two weeks. You can also freeze the pinecones for up to six months. To thaw, simply leave them at room temperature for a few hours, or microwave them for a few seconds.
Conclusion
Almond pinecones are an easy and delicious snack that can be made in just a few simple steps. By following these valuable tips, you can make the most delicious and perfect almond pinecones that everyone will love. So go ahead and experiment with different flavors and textures until you find your perfect recipe!

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