Best Almond Pear Torte Recipes

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ALMOND PEAR TORTE



Almond Pear Torte image

Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 14 servings.

Number Of Ingredients 15

1-1/3 cups all-purpose flour
3/4 cup butter, softened
1/2 cup sugar
1/2 cup ground almonds, toasted
1/4 teaspoon ground nutmeg
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1/4 teaspoon almond extract
2 large eggs
TOPPING:
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg
3 cups thinly sliced peeled fresh pears
1/2 cup slivered almonds

Steps:

  • In a small bowl, combine the flour, butter, sugar, almonds and nutmeg. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat the cream cheese, brown sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust., For topping, combine brown sugar and nutmeg. Add pears; toss to coat. Arrange over top. Sprinkle with almonds., Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate leftovers.

Nutrition Facts : Calories 388 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 180mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

JOHN'S PEAR AND ALMOND CREAM TORTE



JOHN'S PEAR AND ALMOND CREAM TORTE image

Yield 8 slices

Number Of Ingredients 17

Ingredients
For The Dough
1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup (1 stick) cold unsalted butter, cut into pieces
2 to 4 tablespoons ice water
For The Filling
1 cup blanched almonds
3/4 cup confectioners' sugar
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1 large egg
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pure almond extract
1/2 cup apricot jam
2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise

Steps:

  • Directions Make dough: In a food processor, combine flour, salt, and granulated sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, gradually add up to 2 tablespoons more ice water). Transfer dough (still crumbly) onto a piece of plastic wrap. Form into a 3/4-inch-thick disk; wrap tightly in plastic. Refrigerate until firm, 1 hour. Preheat oven to 375 degrees. On a lightly floured work surface, roll dough to a 12-inch round. Fit into a 9-inch removable-bottom tart pan, pressing up sides. Run a rolling pin across the top of pan to trim the edge; refrigerate. Make filling: In a food processor, pulse almonds with confectioners' sugar until finely ground. Add butter, egg, flour, salt, and almond extract; process almond cream until well combined. Spread cup jam on bottom of tart shell, then spread almond cream on top; chill for 15 minutes. Arrange pear slices in a fan pattern over almond cream; place tart on a rimmed baking sheet. Bake 40 to 45 minutes, or until crust is golden brown and almond cream is puffed and set. Transfer tart to a wire rack; let cool in pan. Remove tart from pan. Melt remaining cup jam; brush over tart.

ALMOND-PEAR CREAM CHEESE TORTE



Almond-Pear Cream Cheese Torte image

Serve up an Almond-Pear Cream Cheese Torte at your next get together. This beautiful Almond-Pear Cream Cheese Torte wouldn't look out of place in the finest Viennese bakery. But the recipe is straightforward and very do-able.

Provided by My Food and Family

Categories     Nuts

Time 5h5m

Yield 12 servings

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1 cup sugar, divided
1 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
4 fresh pears (1-1/4 lb.), peeled, sliced
1/4 cup sliced almonds

Steps:

  • Heat oven to 425°F.
  • Beat butter and 1/3 cup sugar in small bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust. Mix remaining sugar and cinnamon until blended. Add to pears in large bowl; toss to coat. Arrange over cream cheese layer; top with nuts. Bake 10 min.
  • Reduce temperature to 375°F; bake torte 25 min. or until center is set. Cool completely. Run knife around rim of pan to loosen torte. Remove rim. Refrigerate torte 3 hours.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ALMOND-PEAR CREAM CHEESE TORTE



Almond-Pear Cream Cheese Torte image

How to make Almond-Pear Cream Cheese Torte

Provided by @MakeItYours

Number Of Ingredients 9

1/2cup butter or margarine, softened
1cup sugar, divided
1cup flour
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
1/2tsp. vanilla
1/2tsp. ground cinnamon
4 fresh pears (1-1/4 lb.), peeled, sliced
1/4cup PLANTERS Sliced Almonds

Steps:

  • HEAT oven to 425°F.
  • BEAT butter and 1/3 cup sugar in small bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.
  • BEAT cream cheese and 1/3 cup of the remaining sugar in same bowl with mixer until well blended. Add egg and vanilla; mix well. Spread onto bottom of crust. Mix remaining sugar and cinnamon. Add to pears in large bowl; toss to coat. Arrange over cream cheese layer; top with nuts. Bake 10 min.
  • REDUCE temperature to 375°F; bake torte 25 min. or until center is set. Cool completely. Run knife around rim of pan to loosen torte. Remove rim. Refrigerate torte 3 hours.

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When it comes to desserts, almond pear torte is a classic recipe that has been enjoyed for generations. This sweet and savory dessert combines the natural sweetness of ripe pears with the nuttiness of almonds, creating a mouthwatering treat that is perfect for any occasion. While there are numerous almond pear torte recipes out there, each one features common ingredients like pears, almonds, flour, sugar, and butter.

History of Almond Pear Torte

Almond pear torte has its origins in Europe, where almonds and pears were both abundant ingredients. The combination of the two ingredients is said to have originated in Austria, where they are known for their love of almond paste and pastries. From there, the recipe spread across Europe, with different regions adding their own unique twists to the recipe. Today, almond pear torte is enjoyed all over the world as a gourmet dessert that is both delicious and nutritious.

Ingredients of Almond Pear Torte

To make almond pear torte, you will need some basic ingredients that you may already have in your kitchen. Here are some of the most common ingredients used in almond pear torte recipes:
1. Pears
The key ingredient in almond pear torte is, of course, fresh pears. Choose ripe pears that are not too soft or too firm. You can use any variety of pears you like for this recipe.
2. Almonds
Blanched almonds are usually used for almond pear torte recipes. The almonds are ground into a fine powder and mixed into the batter to give the torte its nutty flavor and texture.
3. Flour
All-purpose flour is typically used in almond pear torte recipes to provide structure and hold the batter together.
4. Sugar
Granulated sugar is used to sweeten the almond pear torte batter. You can adjust the amount of sugar depending on how sweet you like your desserts.
5. Butter
Butter is used to give the almond pear torte its rich, buttery flavor. Make sure to use unsalted butter for this recipe.
6. Eggs
Eggs are used to bind the ingredients together and give the torte its light and fluffy texture.

Variations of Almond Pear Torte

While almond pear torte is delicious on its own, there are many variations of the recipe that you can try. Some common variations include:
1. Chocolate Almond Pear Torte
For a chocolate twist on the classic recipe, add some cocoa powder and chocolate chips to the batter.
2. Ginger Almond Pear Torte
To give your torte a spicy kick, add some ground ginger and chopped candied ginger to the batter.
3. Lemon Almond Pear Torte
For a refreshing twist, add some lemon zest and juice to the batter.
4. Apple Almond Pear Torte
If you don't have pears on hand, you can use apples instead. This variation is just as delicious and has a different flavor profile.

Conclusion

If you love almond paste and fresh fruit desserts, then almond pear torte is the perfect recipe to try. With its buttery crust and nutty filling, it's a dessert that is both rich and light at the same time. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, almond pear torte is sure to become a favorite in your recipe collection.
Almond pear torte is a delicious dessert that is perfect for any occasion. It combines the rich and nutty flavor of almonds with the sweet and juicy taste of pears to create a dessert that is both comforting and indulgent. For those who want to make this dessert at home, here are some valuable tips that will help you create a scrumptious and memorable almond pear torte.

Tip #1: Choose the Right Pears

One of the most important aspects of making a great almond pear torte is choosing the right pears. You want to select pears that are ripe but still firm, so they hold up well during baking and don't turn to mush. Bosc, Anjou, and Comice pears are all good options for this recipe. Additionally, it's crucial that you cut the pears into uniform pieces so that they bake evenly.

Tip #2: Toast the Almonds

Toasting almonds before using them in your almond pear torte recipe is a simple step that can make a huge difference in the final product. Toasting enhances the flavor of the almonds and also gives them a lovely crunch. To toast your almonds, simply spread them out on a baking sheet and bake them in the oven at 350°F for 8-10 minutes, stirring occasionally.

Tip #3: Use High-Quality Ingredients

Another key factor in making a delicious almond pear torte is using high-quality ingredients. This means using fresh, ripe pears, good quality almond flour, and pure almond extract. Using high-quality ingredients will make a noticeable difference in the taste and texture of your torte.

Tip #4: Don't Overmix the Batter

When making the batter for your almond pear torte, it's essential not to overmix. Overmixing can result in a tough and chewy texture rather than the light and fluffy texture you're going for. Mix the ingredients until they are just combined, and then stop.

Tip #5: Line the Pan with Parchment Paper

To ensure that your almond pear torte doesn't stick to the pan, it's a good idea to line the pan with parchment paper. This will also make it easier to remove the torte from the pan once it's baked.

Tip #6: Add a Little Brandy or Rum

Adding a splash of brandy or rum to your almond pear torte batter can lend a lovely depth of flavor. Just be sure to not add too much, as this can overpower the delicate flavors of the pears and almonds.

Tip #7: Decorate with Sliced Almonds and Powdered Sugar

Once your almond pear torte is done baking and has cooled, decorate it by sprinkling sliced almonds on top and dusting it with powdered sugar. This will not only make your torte look more beautiful but also add a little extra flavor and texture.

Tip #8: Serve with Whipped Cream or Vanilla Ice Cream

For the perfect finishing touch, serve your almond pear torte with a dollop of whipped cream or a scoop of vanilla ice cream. This will help balance out the rich and nutty flavors of the torte and provide a refreshing contrast.

Conclusion

By following these valuable tips, you can make a scrumptious and memorable almond pear torte that will impress your friends and family. Remember to choose the right pears, toast the almonds, use high-quality ingredients, and to not overmix the batter. Lining the pan with parchment paper, adding a little brandy or rum, and decorating with sliced almonds and powdered sugar will take your torte to the next level. Finally, serve your torte with whipped cream or vanilla ice cream to round out this decadent dessert.

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