Best Almond Oven Fried Chicken Recipes
ALMOND OVEN-FRIED CHICKEN
Vintage is in! Especially when it's a classic Betty Crocker recipe for crunchy oven-fried chicken with chopped almonds. The classics never go out of style.
Provided by By Becky Rosenthal
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In medium bowl, stir together flour, salt, pepper and paprika. In separate small bowl, lightly beat eggs and milk. Place almonds in shallow dish or on sheet of waxed paper.
- Coat chicken with flour mixture. Dip in egg mixture; roll in almonds. Let chicken stand 5 to 10 minutes.
- In shallow baking pan, melt butter and shortening in heated oven. Place coated chicken in pan.
- Bake 30 minutes. Turn chicken; bake 15 to 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : ServingSize 1 Serving
OVEN-FRIED ALMOND CHICKEN
This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.
Provided by Marie
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- In flat pie plate, stir together bread crumbs, Parmesan cheese, almonds, parsley, garlic, thyme and salt and pepper.
- Pour oil into another pie plate and dip chicken.
- Place chicken in crumb mixture to coat, then place on cookie sheet that has been sprayed with non stick spray.
- Bake for 20 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
- Do not turn chicken over.
Nutrition Facts : Calories 329.1, Fat 20.9, SaturatedFat 4.3, Cholesterol 50.1, Sodium 649.2, Carbohydrate 14.7, Fiber 1.5, Sugar 1.4, Protein 20.4
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Ingredients
To create the perfect almond oven fried chicken, you will need a few key ingredients:- 4 boneless, skinless chicken breasts
- 1 cup of almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup unsweetened almond milk
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1/4 cup grated parmesan cheese
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 375°F
- In a shallow dish, combine almond flour, garlic powder, paprika, sea salt, and black pepper.
- In a separate dish, whisk together almond milk, honey, and dijon mustard.
- Dip each chicken breast into the almond milk mixture and then dredge it in the almond flour mixture. Be sure to coat both sides well.
- Place the chicken breasts onto a baking sheet lined with parchment paper.
- Sprinkle grated parmesan cheese and sliced almonds over the chicken breasts.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Benefits of Using Almond Flour
One of the main benefits of using almond flour instead of traditional wheat flour is that it is gluten-free. This makes it a great option for people with gluten sensitivities or celiac disease. Almond flour is also lower in carbohydrates and higher in protein than wheat flour, making it a healthier alternative overall. In addition to its health benefits, almond flour adds a unique nutty flavor to the crust of the chicken. When combined with other seasonings and ingredients, it creates a delicious coating that is crispy and flavorful.Conclusion
Almond oven fried chicken is a tasty and healthy alternative to traditional fried chicken that is easy to make and full of flavor. Whether you are gluten-free or simply looking for a healthier option, this recipe is sure to be a hit with your family and friends. Give it a try today and enjoy the delicious taste of almond oven fried chicken!Almond oven fried chicken is a great alternative to traditional fried chicken. It is healthier, requires less oil, and is still crunchy and delicious. However, making almond oven fried chicken can be a bit tricky if you don't follow the right steps. In this article, we will go over some valuable tips that will help you make the perfect almond oven fried chicken.
Tips for Preparing the Chicken
1. Use boneless, skinless chicken breasts.
Using boneless, skinless chicken breasts will ensure that the chicken cooks quickly and evenly. They also have less fat than other cuts of chicken, making them a healthy choice for this recipe.
2. Pound the chicken breasts to an even thickness.
If your chicken breasts are uneven in thickness, they will not cook evenly. To avoid this, place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are an even thickness.
3. Cut the chicken breasts into pieces.
Cutting the chicken breasts into pieces will help them cook faster and more evenly. It also makes them easier to handle and serve.
Tips for Coating the Chicken
1. Use almond flour instead of regular flour.
Almond flour is a great alternative to regular flour for this recipe. It is lower in carbohydrates and higher in protein, making it a healthier choice. It also adds a nice nutty flavor to the chicken.
2. Add spices to the almond flour mixture.
To add flavor to the chicken, mix the almond flour with your favorite spices, such as garlic powder, paprika, cumin, or black pepper. This will give the chicken a flavorful coating.
3. Dip the chicken in an egg wash before coating.
Before coating the chicken in the almond flour mixture, dip it in an egg wash. This will help the almond flour mixture stick to the chicken and create a crispy crust.
Tips for Baking the Chicken
1. Use a wire rack on the baking sheet.
Placing a wire rack on the baking sheet will allow the air to circulate around the chicken and help it cook evenly. It will also prevent the chicken from getting soggy on the bottom.
2. Spray the chicken with cooking spray.
To help the chicken get crispy, spray it with cooking spray before putting it in the oven. This will also help the almond flour mixture brown and create a crunchy crust.
3. Bake the chicken at a high temperature.
Baking the chicken at a high temperature, such as 400°F, will help it cook quickly and create a crispy crust. It should take about 20-25 minutes for the chicken to cook through.
Tips for Serving the Chicken
1. Serve the chicken with dipping sauce.
To add even more flavor to the chicken, serve it with a dipping sauce, such as ranch dressing or BBQ sauce. This will also make the chicken more fun to eat.
2. Pair the chicken with healthy sides.
Since the almond oven fried chicken is already a healthier choice, it is a good idea to pair it with healthy sides, such as roasted vegetables or a salad. This will make the meal more balanced and even more healthy.
3. Store leftovers in the fridge for up to 3 days.
If you have leftovers, store them in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for 10-15 minutes, or until heated through.
Conclusion
Making almond oven fried chicken is easy if you follow the right steps. By using boneless, skinless chicken breasts, pounding them to an even thickness, cutting them into pieces, using almond flour, adding spices to the coating, using an egg wash, using a wire rack on the baking sheet, spraying the chicken with cooking spray, baking at a high temperature, serving with dipping sauce, pairing with healthy sides, and storing leftovers properly, you can make the perfect almond oven fried chicken every time.