Best Almond Orange Apricot Crescent Rolls Recipes

Almond Orange Apricot Crescent Rolls is a delicious pastry recipe that combines the flavors of the nutty almond, tangy orange, and sweet apricot. This sinful delight is perfect for a quick breakfast, snack or dessert. In this article, we will explore the ingredients used to make this scrumptious recipe, and how this all blends together to create a mouth-watering treat.

Ingredients

The ingredients used to make Almond Orange Apricot Crescent Rolls are simple and easily accessible. They include:

Rolls:

• Crescent roll dough
• Almond paste
• Orange zest
• Dried apricots

Glaze:

• Confectioners' sugar
• Orange juice

Preparation

To prepare this delicious recipe, you need to follow these simple steps:

Step 1: Preheat the oven

Begin by preheating the oven to the required temperature.

Step 2: Prepare the filling

In a large bowl, combine the almond paste, orange zest, and chopped dried apricots, mix well.

Step 3: Roll out the dough

Roll out the crescent dough, separating it into triangles, according to the package directions.

Step 4: Add the filling

Take a spoonful of the prepared filling and spread it across the wide part of each triangle.

Step 5: Roll the dough

Roll the dough from the wide end towards the narrow end, making a crescent shape.

Step 6: Bake

Bake the rolls in the preheated oven, as per the package instructions, until golden brown.

Step 7: Prepare the glaze

In a bowl, mix the confectioners' sugar and orange juice together to make the glaze.

Step 8: Add the glaze

Once the rolls are cooked and out of the oven, brush them with the prepared glaze while they are still warm.

Conclusion

In conclusion, Almond Orange Apricot Crescent Rolls is a mouth-watering pastry recipe, perfect for any occasion. The combination of the nutty almond, tangy orange, and sweet apricot creates a delicious blend that is hard to resist. With the simple ingredients and easy-to-follow steps, this recipe can be easily made at home. So, why not try this recipe today and experience the irresistible flavors of this delectable delicacy?

Almond orange apricot crescent rolls are a delicious breakfast delicacy that many people enjoy. They are flaky, buttery, and filled with a delicious almond, orange, and apricot filling. Making these crescent rolls can be lots of fun but can also be challenging if you don't know what you're doing. In this article, we will give you some valuable tips on how to make almond orange apricot crescent rolls like a pro.

Tip 1: Prepare the ingredients

Before getting started, ensure that you have all the necessary ingredients. Having the right ingredients will ensure that your crescent rolls turn out tasty and delicious. The ingredients include flour, sugar, almond extract, milk, yeast, butter, salt, orange zest, and apricot preserves.

Tip 1.1: Flour

Flour is an essential ingredient in making crescent rolls. Ensure that the flour you use is fresh and unbleached. Bleached flour can affect the rolls' taste and texture, making them tough and chewy.

Tip 1.2: Yeast

The yeast is the ingredient responsible for making your crescent rolls rise. Ensure that the yeast you use is fresh and active. If your yeast is not fresh, your rolls may not rise.

Tip 1.3: Butter

Butter is an essential ingredient in making crescent rolls. Unsalted butter is better than salted butter because it will allow you to control the saltiness of your dough.

Tip 2: Prepare the Dough

Preparing the dough is one of the most critical stages in making crescent rolls. The dough should be soft and pliable.

Tip 2.1: Do not overwork the dough

Overworking the dough can toughen it, making it difficult to handle. Ensure that you knead the dough lightly.

Tip 2.2: Use cold butter

Using cold butter when making your dough will prevent it from getting too soft. Cold butter will also help create a flaky texture.

Tip 2.3: Allow the dough to rest

Allow the dough to rest after kneading. This will give the gluten time to relax and make the dough easier to roll out.

Tip 3: Filling the Crescent Rolls

Crescent rolls are deliciously filled with almond, apricot, and orange. When filling your rolls, ensure that you distribute the filling evenly.

Tip 3.1: Use high-quality filling

Using high-quality almond, apricot, and orange preserves will provide your crescent rolls with a delicious flavor. Ensure that your preserves are not too watery to avoid making your rolls soggy.

Tip 3.2: Be generous with the filling

Don't be too stingy with the filling. Ensure that you add enough filling to provide your crescent rolls with a delicious taste.

Tip 3.3: Spread the filling evenly

Spread the filling evenly on the dough to ensure that each crescent roll has an equal amount of filling.

Tip 4: Shaping and Baking the Crescent Rolls

The last stage of making almond orange apricot crescent rolls is shaping and baking them. This is when you get to see your hard work come to life.

Tip 4.1: Size consistency

Ensure that your crescent rolls are all the same size to ensure that they bake evenly.

Tip 4.2: Shaping the rolls

To shape your crescent rolls, roll out the dough into a circle and cut into twelve equal pieces. Take one piece and roll it into a crescent shape, then place it on a greased baking sheet. Repeat the process with the remaining dough.

Tip 4.3: Egg wash

Brush the crescent rolls with egg wash to give them a shiny appearance.

Tip 4.4: Baking time

Bake the crescent rolls at 375°F for approximately 18 minutes or until golden brown.

Conclusion

Making almond orange apricot crescent rolls is a great way to enjoy a delicious breakfast or snack. However, it can be challenging to make them if you don't know what you're doing. Ensure that you prepare your ingredients properly, and make your dough pliable. Also, ensure that you distribute the filling evenly, and your crescent rolls are all the same size. Lastly, bake the rolls until golden brown and enjoy!