Best Almond Maple Coconut Granola Recipes

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COCONUT ALMOND CLUSTER GRANOLA



Coconut Almond Cluster Granola image

As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 1h

Yield 8 1/2 cups

Number Of Ingredients 14

1/2 cup/120 milliliters coconut oil
1 tablespoon olive oil (or use more coconut oil)
2/3 cup/160 milliliters pure maple syrup
2/3 cup/160 grams packed turbinado or light brown sugar
2/3 cup/160 milliliters coconut or almond milk
1 1/2 teaspoons fine sea salt
2 teaspoons vanilla extract
5 cups/455 grams old-fashioned rolled oats
1 cup/50 grams unsweetened coconut flakes
1 teaspoon cinnamon
1 teaspoon ground ginger or cardamom
1 cup/85 grams sliced almonds
1/2 cup/70 grams raw pumpkin seeds
1/2 cup/65 grams sunflower seeds (optional, or use more pumpkin seeds or almonds)

Steps:

  • Heat oven to 325 degrees. Line 2 baking sheets with parchment paper.
  • In a saucepan over medium heat, combine coconut oil, olive oil, maple syrup, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in vanilla extract and let cool slightly.
  • In a food processor, grind 1 1/4 cups/105 grams of the oats and 1/4 cup/12 grams of the coconut into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup mixture over and stir to combine. Let sit 10 minutes.
  • Using your hands, drop oat mixture onto prepared baking sheets in one layer, and pinch together into clumps with your fingers.
  • Bake 40 to 50 minutes, flipping the mixture (taking care not to break up the clumps) every 15 minutes. The mixture is done when it's golden brown all over and starting to crisp. It will continue to crisp up after as it cools. Transfer pans to wire racks and let cool. Store in an airtight container at room temperature for up to 1 month.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 181 milligrams, Sugar 17 grams, TransFat 0 grams

ALMOND MAPLE GRANOLA



Almond Maple Granola image

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.

Provided by jlscharp

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

3 cups rolled oats
1 cup blanched slivered almonds
¼ cup wheat germ
1 (14 ounce) package flaked coconut
⅓ cup unsalted sunflower seeds
6 tablespoons pure maple syrup
6 tablespoons packed dark brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 cup raisins

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
  • In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
  • Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g

CASHEW, ALMOND, COCONUT GRANOLA!



Cashew, Almond, Coconut Granola! image

This is so great...why buy someone else's granola when you can bake up this tasty dish...and it is really easy to put together. I like chopped dates for the fruit, but raisins or dried cranberries would also be tasty!

Provided by CaliforniaJan

Categories     Breakfast

Time 1h25m

Yield 7 cups, 12 serving(s)

Number Of Ingredients 9

3 cups old fashioned oats
1 cup slivered almonds
1 cup cashews
3/4 cup coconut, shredded and sweetened
1/3 cup brown sugar
1/3 cup pure maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup dried fruit

Steps:

  • Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.
  • In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.
  • Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Bake in one or two large rimmed baking sheets, spreading out into an even layer on each sheet.
  • Bake for 1 hour and 15 minutes, stirring occasionally, until golden.
  • Remove from the oven and transfer into a large bowl, breaking up the clumps. Add the dried fruit and mix until evenly distributed.
  • Store in an airtight container.

Nutrition Facts : Calories 358.6, Fat 19.1, SaturatedFat 5.2, Sodium 227.7, Carbohydrate 43.9, Fiber 5.7, Sugar 12.7, Protein 7.1

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What is Almond Maple Coconut Granola?

Almond Maple Coconut Granola is a type of breakfast cereal that is made with a combination of rolled oats, nuts, seeds, coconut flakes, and sweetened with maple syrup. It is typically baked in the oven until it becomes crispy and golden-brown. Almond Maple Coconut Granola is known for its nutty and sweet flavor, and it is often served with milk or yogurt for a filling and nutritious breakfast.

The Benefits of Almond Maple Coconut Granola

Almond Maple Coconut Granola is a nutritious breakfast option that offers many health benefits. It is high in fiber, protein, and healthy fats which helps to keep you feeling full and satisfied for a longer period of time. Additionally, the nuts and seeds in Almond Maple Coconut Granola are a good source of antioxidants, vitamins, and minerals like magnesium, potassium, and zinc. All these nutrients contribute to better digestion, improved immune function, and improved health overall.

Ways to Enjoy Almond Maple Coconut Granola

Almond Maple Coconut Granola is extremely versatile and can be enjoyed in many ways. One of the most popular ways is to serve it with milk or yogurt. Additionally, it can be used as a topping for oatmeal or smoothie bowls, or even as a snack on its own. It can also be sprinkled over a fresh fruit salad for an added crunch and sweetness.

How to Make Almond Maple Coconut Granola

Making Almond Maple Coconut Granola is easy and straightforward. Here are the ingredients and the steps for making your own at home.
Ingredients:
  • 3 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1 cup unsweetened coconut flakes
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions:
  1. Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, sliced almonds, coconut flakes, pumpkin seeds, and sunflower seeds. Mix well.
  3. In a small saucepan over low heat, combine the maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined.
  4. Pour the syrup mixture over the oat mixture and stir until all the ingredients are evenly coated.
  5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  6. Remove from the oven and allow to cool completely on the baking sheet, then break into small clusters.
  7. Store the granola in an airtight container at room temperature for up to 2 weeks.

Conclusion

Almond Maple Coconut Granola is a delicious and nutritious breakfast option that is easy to make and can be customized to your taste preferences. With its high fiber, protein, and healthy fat content, it is an excellent way to start your day and keep you feeling full and satisfied. Try making your own Almond Maple Coconut Granola at home and enjoy it with your favorite milk or yogurt, or as a topping for your favorite breakfast bowl.

Granola is a popular breakfast and snack option for many people. It is a crunchy blend of oats, nuts, seeds, and sweeteners. Almond maple coconut granola is a delicious and healthy option that is easy to make at home. In this article, you will learn some valuable tips that will help you to make the perfect almond maple coconut granola.

Tip 1: Choose High-Quality Ingredients

The quality of ingredients used in making almond maple coconut granola will determine the taste and texture of the final product. Choose high-quality ingredients that are fresh and free from any contaminants. Opt for organic ingredients whenever possible, as they are free from harmful chemicals and pesticides. When selecting almonds, choose raw almonds instead of roasted almonds. Roasting almonds can cause them to become oily, which can affect the texture of the granola. Use pure maple syrup instead of pancake syrup or artificial sweeteners. The use of pure maple syrup will give the granola a natural sweetness and flavor.

Tip 2: Use the Right Proportions

Using the right proportions of ingredients is crucial in making almond maple coconut granola. Too much of one ingredient can throw off the balance of flavors and textures. Start by using a recipe that has been tested and proven. This will ensure that the proportions of ingredients are correct and the granola will turn out perfectly.

Tip 3: Incorporate Different Textures

Almond maple coconut granola should have a variety of textures, including crunchy, chewy, and crispy. This can be achieved by adding different ingredients like nuts, seeds, and dried fruits. Adding coconut flakes will give the granola a crispy texture, while adding dried fruits like raisins or cranberries will give it a chewy texture.

Tip 4: Properly Mix the Ingredients

Properly mixing the ingredients is essential in making almond maple coconut granola. All the dry ingredients such as oats, almonds, coconut flakes, and seeds should be mixed well in a large bowl. Once the dry ingredients are mixed, add the wet ingredients such as maple syrup and coconut oil. Mix everything thoroughly, so all the ingredients are well coated.

Tip 5: Spread the Granola Evenly

To ensure that the granola cooks evenly, it is crucial to spread it evenly on a baking sheet. Use a large baking sheet and spread the granola in an even layer. Press the granola down slightly to create a compact layer that will cook evenly. Avoid overcrowding the baking tray as this can cause the granola to cook unevenly and result in soggy granola.

Tip 6: Watch the Baking Time

Almond maple coconut granola can quickly go from perfectly toasted to burnt. It is crucial to watch the granola while it is baking to ensure that it does not burn. Bake the granola for 20-25 minutes at a temperature of 325°F or until it turns golden brown. Do not overbake the granola as it will become hard and lose its crunch.

Tip 7: Store Properly

Almond maple coconut granola should be stored in an airtight container to prevent it from getting stale. Store the granola in a cool, dry place, away from direct sunlight. Properly stored granola can last for up to 2 weeks, but it is best to consume it within a week for optimal freshness.
Conclusion
Making almond maple coconut granola is a simple and easy process that requires a few basic ingredients and some valuable tips. Choosing high-quality ingredients, using the right proportions, incorporating different textures, properly mixing the ingredients, spreading the granola evenly, watching the baking time, and storing the granola properly will ensure that you make the perfect almond maple coconut granola. Once you have mastered the techniques, you can experiment with different ingredients and flavors to create your own unique granola recipe.

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