Best Almond Mandarin Salad Recipes

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the romaine lettuce, oranges and green onions.
• Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
• Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
• Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

ALMOND & MANDARIN ORANGE SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

MANDARIN ALMOND SALAD

Steps:

• In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. , Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.

MANDARIN ALMOND SALAD

Steps:

• In a large bowl, combine the Romaine, drained oranges, and chopped onions.
• Heat sugar and almonds in a pan over medium heat until sugar melts and coats almonds; stir and heat until almonds are slightly brown.
• Turn onto plate and cool for 10 minutes.
• Combine remaining ingredients in a jar with a tight fitting lid; shake vigorously.
• Pour salad dressing over lettuce mixture; toss.
• Sprinkle with sugared almonds.

MANDARIN ORANGE ALMOND SALAD

Steps:

• Toss lettuce, celery, parsley, and green onions.
• Mix oil, vinegar, Tabasco, sugar, salt and pepper.
• Dress salad, sprinkle with oranges and almonds, serve.

ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly browned. Drain, cool and crumble.
• To make the dressing, thoroughly blend the vinegar, honey,dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

ALMOND MANDARIN SALAD

Steps:

• In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.

MANDARIN ORANGE AND ALMOND SALAD

Steps:

• Heat a non-stick pan and stir almonds and sugar until almonds begin to brown and become sticky. Stir constantly to avoid burning. Remove immediately and place onto a sheet of aluminum foil or parchment paper to cool, spreading almonds out to ensure they do not form large chunks. When ready to serve salad, mix greens with fruit and almonds. Blend dressing in a blender or whisk for approximately 2 minutes and pour immediately over salad.

MANDARIN ORANGE & ALMOND SALAD RECIPE - (4.7/5)

Steps:

• Mix greens together. Mix 1 t. of olive oil with almonds then sprinkle with 1 t. sea salt and 1 t. cracked pepper. Whisk 3 T. olive oil, mandarin orange juice champagne vinegar, and pinch of salt and pepper. Spread the nuts in a single layer on a baking sheet. Preheat the oven to 350F. Cook them for about 7-10 minutes. Check them often and stir and flip the nuts at the half way mark on time, to make sure that all nuts are heating evenly. Toss the greens with the dressing then top with the oranges and almonds.

BARBARA'S ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
• To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

EASY MANDARIN ALMOND SALAD

Steps:

• For dressing: mix oil, vinegar and sugar in a small bowl. Set aside.
• Tear lettuce into serving bowl. Add mandarin slices and almonds.
• Mix in dressing, adding only as much as desired.
• Serve. Garnish with green onion if desired.
• *Note: You can toast almonds in a frying pan until brown, stirring regularly -- especially when they start getting dark. I also usually add a generous sprinkling of sugar to candy the almonds. The almonds will be soft when you take them off the element, but once they cool, they'll become crispy. You'll also have fun cleaning the pan!

ALMOND MANDARIN SALAD

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
• To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
• Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

MANDARIN ORANGE ALMOND SALAD

Steps:

• Mix ingredients for dressing and then salad. Add oranges and almonds for garnish just before serving.

FAST MANDARIN ALMOND SALAD

Steps:

• In a small skillet, heat the almonds and sugar over low. Cook and stir until almonds are glazed. Remove and let cool. , Meanwhile, combine dressing ingredients; set aside. Just before serving, toss the lettuce, onion and oranges with the dressing and almonds.

BARBARA'S ALMOND MANDARIN SALAD [152]

Steps:

• In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

JEAN'S MANDARIN AND ALMOND SALAD

Steps:

• SUGARED ALMONDS: 4 TBS. SUGAR 1 CUP SLIVERED ALMONDS. TOSS OVER LOW HEAT UNTIL SUGAR MELTS AND STICKS TO ALMONDS. POUR OUT ON WAX PAPER. TOSS SALAD INGREDIENTS WITH ALMONDS AND DRESSING JUST BEFORE SERVING. ADDING ALMONDS LAST.

MANDARIN ALMOND SALAD

Steps:

• Tear the lettuce in good size pieces. Add the mandarin oranges all around the bowl. Sprinkle the almond slivers all around and top of with the poppy seed dressing all the way around.