Best Almond Lemon Curd Buttons Recipes

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LEMON CURD TART WITH ALMOND CRUST



Lemon Curd Tart with Almond Crust image

Lemon curd is very elegant. For some reason people think it's difficult to make, but it's not-it's simple, quick, and has a lemony freshness and creamy texture that just screams, "Eat me!" In this tart, I pair the bright lemon curd with a nutty, crunchy crust-they're perfect partners. What a combo!

Yield serves: 8 to 10

Number Of Ingredients 13

1/2 cup sliced almonds, toasted (see page 17)
8 tablespoons (1 stick) unsalted butter, cold, cut into pea-size pieces
1/4 cup sugar
3/4 cup all-purpose flour, plus more as needed
1/2 cup almond flour
1 egg yolk
Pinch of kosher salt
Grated zest of 3 lemons
3/4 cup freshly squeezed lemon juice
1 1/4 cups sugar
5 large eggs
Pinch of salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into pats

Steps:

  • Put the almonds in a food processor and pulse until pulverized.
  • Add the butter, sugar, all-purpose flour, almond flour, egg yolk, and salt and pulse, pulse, pulse until the mixture is the consistency of grated Parmigiano cheese.
  • Add 1 tablespoon cold water to the mix and pulse two or three times-the dough should start to come together in a ball. If the mixture is still very dry and crumbly, add 1 more tablespoon cold water. Check the consistency of the dough by squeezing a handful-if the dough sticks together, it's done. If not, pulse the dough with 1 to 2 more tablespoons water.
  • When the dough has come together, dump it out onto a clean, lightly floured work surface. Using the heel of your hand, schmear the dough straight forward and then roll it back with your fingertips. Repeat this process one or two more times, dusting with flour if it sticks. Form the dough into a flat disk, wrap it in plastic, and refrigerate for at least 45 minutes. (All this could have totally been done ahead of time-like yesterday or even last week!)
  • Take the dough out of the fridge 20 to 30 minutes before you're ready to use it and let it come to room temperature.
  • Preheat the oven to 425°F.
  • On a lightly floured work surface, use a rolling pin to roll the dough 1/8 to 1/4 inch thick. Lay the dough in a 10-inch tart pan, pressing it gently into the pan. Tear off a little piece of dough from the edge and roll it into a "dough ball." Dip the dough ball in flour and use it to push the dough into the sides of the tart pan. Trim the edge of the dough by rolling the pin over the top of the pan to create a clean edge; remove the excess dough.
  • Gently line the dough with a piece of aluminum foil, pressing it into the sides of the tart to keep them tall and straight. Fill the tart with 1 pound of dry beans or rice, put the pan on a baking sheet, and bake for 10 to 12 minutes. Remove the beans and foil and bake for another 2 to 3 minutes, until golden and crisp. Remove from the oven and let cool.
  • Preheat the oven to 300°F.
  • In a small saucepan, combine the lemon zest, lemon juice, sugar, eggs, and salt and whisk until it reaches a homogeneous consistency.
  • Place the saucepan on the stove and bring to medium heat. Cook, whisking constantly, until the mixture thickens, 12 to 15 minutes. Remove the pan from the heat and whisk in the butter 2 pats at a time, continuing to mix until well combined.
  • Pour the lemon curd into the prepared tart shell and bake until the lemon curd has set, 15 to 20 minutes. Let cool completely before cutting.

LEMON CURD BARS



Lemon Curd Bars image

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 55m

Yield 24

Number Of Ingredients 9

1 cup butter, softened*
1 cup sugar
2 ½ cups Pillsbury BEST® All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
2 (10 ounce) jars Dickinson's® Lemon Curd
¾ cup flaked coconut
½ cup almonds, chopped
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  • Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  • Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 33.5 g, Cholesterol 39 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 124 mg, Sugar 9.6 g

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Almond lemon curd buttons are small bite-sized treats that combine the nuttiness of almonds with the tanginess of lemon curd. These little delicacies are perfect for tea time or as a snack, and they are easy to make.

Ingredients

To make almond lemon curd buttons, you will need the following ingredients:
  • 1 cup of almond flour
  • 1/3 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of lemon curd
  • 1/4 cup of powdered sugar, for dusting (optional)

Instructions

Step 1: Preheat your oven
Preheat your oven to 325°F.
Step 2: Mix the ingredients
In a large mixing bowl, combine the almond flour, granulated sugar, softened butter, vanilla extract, and salt. Mix together until it resembles coarse sand.
Step 3: Form the dough
Take about a teaspoon of the dough and roll it into a ball. Place the balls about 2 inches apart on a baking sheet lined with parchment paper.
Step 4: Press a well
Using your thumb or the end of a wooden spoon, press a well in the center of each ball, making sure not to press too hard and create a hole in the bottom.
Step 5: Fill with lemon curd
Fill each well with about 1/2 teaspoon of lemon curd.
Step 6: Bake the buttons
Bake the almond lemon curd buttons for 15-18 minutes or until the edges are golden brown.
Step 7: Dust with powdered sugar
Once the buttons are cooked, dust them with powdered sugar if you desire.

Variations

There are a few different ways to customize your almond lemon curd buttons. Here are some variations that you can try:
  • Add some citrus zest to the dough for an extra burst of lemony flavor.
  • Try different types of curd, such as lime or orange curd, instead of lemon curd.
  • Add sliced almonds to the top of the cookies before baking for a crunchy texture.

Conclusion

Almond lemon curd buttons are a delightful treat that is easy to make and perfect for sharing. With just a handful of ingredients and a little bit of time, you can whip up a batch of these delicious cookies that will satisfy your sweet tooth and brighten up your day. Try some of the variations to make them your own, and enjoy them with a cup of tea for a truly indulgent afternoon snack.
Making almond lemon curd buttons is a great way to enjoy a delicious treat that is both sweet and tangy. These small cookies are perfect for serving at a tea party, for a snack, or as a dessert. However, getting the recipe right can be challenging, especially if you are a beginner. In this article, we will share valuable tips to help you create the perfect almond lemon curd buttons recipe.

Tip #1: Follow the Recipe Closely

The first and most important tip when making almond lemon curd buttons is to follow the recipe closely. Unlike other recipes where you can make substitutions or adjust the recipe to your liking, this recipe requires precise measurements and ingredients. Any deviation from the recipe can result in a different texture or taste, which can be disappointing. Therefore, it is essential to stick to the recipe and measure the ingredients accurately before starting.
Tip #1.1: Use Fresh Ingredients
To ensure the best results, it is important to use high-quality, fresh ingredients for your almond lemon curd buttons. For example, use fresh almond flour instead of using pre-packaged ones that may have been sitting on the shelf for a long time. Similarly, use fresh lemons for the lemon zest and juice. Fresh ingredients will make your cookies taste better and have a better texture.
Tip #1.2: Preheat the Oven
Preheating the oven is crucial for any baking recipe, including almond lemon curd buttons. Preheating the oven ensures that the cookies bake evenly and do not burn or undercook. Follow the recipe to know the recommended temperature and preheat the oven for at least 10 minutes before baking.

Tip #2: Use the Right Equipment

Another crucial tip for making almond lemon curd buttons is to use the right equipment. The equipment you use can affect the outcome of the recipe. Here are some of the essential equipment you need:
Tip #2.1: Use a Food Processor
To make almond flour from scratch, you need a food processor. A food processor is also essential for making the cookie dough. It will help you blend the ingredients together and create a consistent texture. If you don't have a food processor, you can use a blender or buy pre-made almond flour.
Tip #2.2: Use a Stand Mixer or Hand Mixer
Mixing the ingredients for the lemon curd filling by hand can be time-consuming and tiring. Therefore, it is recommended that you use a stand mixer or hand mixer to make the process easier and faster. A stand mixer can also help you mix the almond flour dough if you prefer not to use a food processor.
Tip #2.3: Use Parchment Paper or Silpat Mats
When baking almond lemon curd buttons, it is best to line the baking sheet with parchment paper or Silpat mats. These liners prevent the cookies from sticking to the baking sheet, making it easier to remove them once they are done. They also prevent the cookies from burning or sticking to the bottom.

Tip #3: Chill the Dough and Lemon Curd Filling

Chilling the dough and lemon curd filling is an important step in making almond lemon curd buttons. Chilling the dough helps it set and makes it easier to roll into balls. It also prevents the cookies from spreading too much while baking. Chilling the lemon curd filling helps it thicken and set, making it easier to fill the cookie dough.
Tip #3.1: Chill the Dough Before Rolling
After making the cookie dough, chill it in the refrigerator for at least 30 minutes before rolling it into balls. Chilling the dough will make it firmer and easier to handle. It will also help the cookies keep their shape while baking.
Tip #3.2: Chill the Lemon Curd Filling Before Filling the Cookies
After making the lemon curd filling, chill it in the refrigerator for at least 30 minutes before filling the cookies. Chilling the lemon curd filling will thicken it, making it easier to fill the cookies without spilling. It will also help the lemon curd filling keep its shape and prevent it from melting while baking.

Tip #4: Experiment with Flavors and Shapes

Once you have mastered the basic almond lemon curd buttons recipe, you can experiment with different flavors and shapes. Here are some ideas to get you started:
Tip #4.1: Add Different Flavors
Instead of using lemon zest and juice, you can try adding different flavors to the lemon curd filling. For example, you can add orange zest and juice for an orange flavor, or lime zest and juice for a tangy twist.
Tip #4.2: Use Cookie Cutters
Instead of rolling the dough into balls, you can use cookie cutters to create different shapes. For example, you can use a heart-shaped cookie cutter for Valentine's Day, or a star-shaped cookie cutter for Christmas.
Tip #4.3: Add Toppings
You can also add toppings to the almond lemon curd buttons to make them even more delicious. For example, you can dip them in melted chocolate or sprinkle them with chopped nuts.

Conclusion

Making almond lemon curd buttons is a fun and rewarding experience. By following these valuable tips, you can create perfectly delicious cookies that are both sweet and tangy. Remember to follow the recipe closely, use the right equipment, chill the dough and lemon curd filling, and experiment with flavors and shapes. With a little practice and patience, you will be able to create the perfect almond lemon curd buttons every time.

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