Best Almond Legend Cake Recipes

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ALMOND LEGEND CAKE



Almond Legend Cake image

Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.

Provided by Rhonda O

Categories     Dessert

Time 1h10m

Yield 8 big slices, 16 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
1 package Pillsbury Plus yellow cake mix
1/2 cup orange juice
1/2 cup water
1/3 cup oil
1/2 teaspoon almond extract
3 eggs
1 whole almonds
1/2 cup apricot preserves
2 -3 teaspoons orange juice

Steps:

  • Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  • Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  • In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  • Beat at high speed for 2 mins.
  • Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  • Cool upright in pan 10 mins.
  • Invert onto serving plate.
  • In small bowl combine all glaze ingredients.
  • Blend well.
  • Spoon over warm cake.
  • Cool completely.

ALMOND LEGEND CAKE



Almond Legend Cake image

Make and share this Almond Legend Cake recipe from Food.com.

Provided by pansregnig

Categories     Dessert

Time 1h49m

Yield 20 serving(s)

Number Of Ingredients 20

1 (2 1/2 ounce) package slivered almonds, chopped
1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1/2 cup Splenda sugar substitute
3 eggs, separated
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/3 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup milk
1/2 teaspoon cream of tartar
1/4 cup sugar
1 whole almond
1/2 cup apricot preserves
2 teaspoons orange juice

Steps:

  • Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside.
  • Cream butter and shortening; gradually add 1/2 cup each sugar and Splenda, beating well at medium speed of an electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well.
  • Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside.
  • Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter.
  • Bake at 300 degrees for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.

Nutrition Facts : Calories 212.8, Fat 9.5, SaturatedFat 3.4, Cholesterol 37.3, Sodium 185.1, Carbohydrate 29.2, Fiber 0.9, Sugar 15, Protein 3.6

ALMOND LEGEND CAKE



ALMOND LEGEND CAKE image

HAPPY NEW YEAR! Legend has it that the person that gets the piece of cake with the whole almond will have GOODLUCK!

Provided by Rhonda O

Categories     Cakes

Time 1h

Number Of Ingredients 11

1/2 cup sliced or chopped almonds.
1 box yellow cake mix
1/2 cup orande juice
1/2 cup water
1/3 cup oil
1/2 tsp. almond extract
3 eggs
1 whole almond
GLAZE
1/2 cup apricot preserves
2 to 3 tsps. orange juice

Steps:

  • 1. Heat oven to 350. Generously grease a Bundt or 10 inch tube pan.
  • 2. Gently press 1/2 cup chopped almond into bottom and half way up sides of pan.
  • 3. In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract, & eggs. Beat at low speed until moist. Beat on high for 2 minutes.
  • 4. Stir in whole almond, carefully pour batter into prepared pan. Bake for 30 to 45 minutes.
  • 5. Cool upright in pan for 10 minutes. Invert onto plate.
  • 6. In small bowl, combine all glaze ingredients. Blend well. Spoon over warm cake. Cool completely.

ALMOND LEGEND CAKE



Almond Legend Cake image

Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup sliced almonds
1 package Pillsbury Plus yellow cake mix
1/2 cup orange juice
1/2 cup water
1/3 cup oil
1/2 teaspoon almond extract
3 eggs
1 whole almonds
1/2 cup apricot preserves
2 -3 teaspoons orange juice

Steps:

  • Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  • Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  • In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  • Beat at high speed for 2 mins.
  • Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  • Cool upright in pan 10 mins.
  • Invert onto serving plate.
  • In small bowl combine all glaze ingredients.
  • Blend well.
  • Spoon over warm cake.
  • Cool completely.

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What is Almond Legend Cake Recipes?

Almond Legend Cake Recipes is a popular and delicious dessert made with almond paste and cake flour. This cake is often served during holidays, special occasions, or celebrations. The recipe for Almond Legend Cake has been passed down through generations, and each family has their own version of the recipe. Some variations include adding fruits or nuts to the cake batter, soaking the cake in a syrup, or decorating it with frosting or powdered sugar.
Origin of Almond Legend Cake Recipes
The origin of Almond Legend Cake is unclear, but it is believed to have originated in the Middle East. Almonds have been a staple ingredient in Middle Eastern cuisine for thousands of years, and it is possible that the recipe for Almond Legend Cake was developed during this time. The first documented recipe for Almond Legend Cake appears in a cookbook that was published in England in the early 19th century. Since then, the cake has become a popular dessert throughout the world, with many variations and adaptations to suit different tastes and cultural preferences.
Ingredients for Almond Legend Cake Recipes
The ingredients needed to make Almond Legend Cake include: - Almond paste: This is a mixture of ground almonds and sugar that is used as the base for the cake. - Cake flour: This is a low-protein flour that gives the cake a light texture. - Eggs: These are used to bind the ingredients together and add moisture and richness to the cake. - Sugar: This sweetens the cake and helps to create a fluffy texture. - Butter: This adds richness and flavor to the cake. - Baking powder: This is a leavening agent that helps the cake rise. - Milk: This adds moisture and richness to the cake and helps to create a smooth batter. - Almond extract: This adds a strong almond flavor to the cake.
Preparation of Almond Legend Cake Recipes
The preparation of Almond Legend Cake is relatively simple, but it requires some precision and attention to detail to ensure that the cake turns out light and fluffy. To make the cake, the almond paste, butter, and sugar are first creamed together until light and fluffy. The eggs are then added one at a time, followed by the almond extract. The dry ingredients (cake flour and baking powder) are then sifted together and added to the batter in three parts, alternating with the milk. The batter is then poured into a greased and floured cake pan and baked in the oven at 350°F for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake is then cooled in the pan for 10-15 minutes before being removed to a wire rack to cool completely.
Serving Almond Legend Cake Recipes
Almond Legend Cake can be served plain, with a dusting of powdered sugar, or topped with frosting. Some people also like to serve the cake with fresh fruit or whipped cream. Almond Legend Cake can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Variations of Almond Legend Cake Recipes
There are many variations of Almond Legend Cake, depending on cultural preferences and personal tastes. Some variations include: - Adding chopped almonds or other nuts to the batter for added texture and flavor. - Soaking the cake in a syrup made with sugar and water to make it extra moist and sweet. - Decorating the cake with fresh fruit, whipped cream, or frosting. - Using almond flour instead of almond paste for a more intense almond flavor. - Adding spices such as cinnamon or nutmeg to the batter for added flavor. No matter which variation you choose, Almond Legend Cake is a delicious and satisfying dessert that is sure to please.
Almond legend cake is a rich and delicious dessert made with almond flour, eggs, sugar, and butter. It's perfect for special occasions, such as birthdays or weddings, and can also be enjoyed as a simple afternoon treat. If you are planning on making almond legend cake, there are a few important tips to keep in mind to ensure that your cake turns out perfectly. In this article, we will share some valuable tips for making almond legend cake recipes that you can use to create a tasty and beautiful dessert that everyone will love.

Choosing the Right Ingredients

The first step in making a delicious almond legend cake is to choose the right ingredients. Since this cake is made with almond flour, it's important to use high-quality almond flour that is finely ground and free from lumps. You can either buy almond flour at your local grocery store or make your own by grinding whole almonds in a food processor or blender until you have a fine, powdery consistency. When selecting butter for your cake, make sure it's unsalted butter. This will enable you to control the amount of salt in your recipe. Also, be sure to use fresh eggs at room temperature. Room-temperature eggs will help the batter come together better than cold eggs. You may want to leave the eggs overnight on the counter to reach room temperature.

Preparation

Before you start making your almond legend cake, make sure you have all the necessary equipment and ingredients at hand. It's important to have a stand mixer or a hand mixer and a large mixing bowl on hand to make the batter. You will also need a 9-inch round cake pan, parchment paper, and cooking spray. To prepare the cake pan, cut a piece of parchment paper to fit the bottom of the pan. Then, spray the bottom and sides of the pan with cooking spray, place the parchment paper on the bottom of the pan, and spray again to ensure the cake doesn't stick to the pan.

Mixing the Batter

When mixing the batter for your almond legend cake, it's important not to overmix the ingredients. When you overmix, you run the risk of creating a dense and dry cake. Instead, mix the ingredients until just combined, and then stop. You want to maintain the air that you've incorporated into the batter. When mixing the egg whites for the cake, it's important to use a clean and dry mixing bowl. Any grease or moisture in the bowl can prevent the egg whites from whipping properly. Use a metal or glass bowl which will help the egg whites whip faster. To prevent the egg yolks from breaking and the bowl from getting too greasy, crack the eggs into a separate bowl first, and then transfer the yolks to the mixing bowl. This will ensure that the yolks don't break and you will not lose the egg while separating them.

Baking Tips

Baking is an important part of making a delicious almond legend cake. To ensure that your cake comes out perfectly, you need to follow a few important baking tips. Firstly, you want to ensure that your oven's temperature is accurate. Preheat the oven to 350°F (175°C) before you start baking your cake. The internal temperature of the cake should reach 200°F (93°C) to know it is fully cooked. To check if the cake is done, insert a toothpick in the center of the cake. If it comes out clean, then the cake is done. Also, make sure to let the cake cool for at least 10 minutes before removing it from the pan. This will help the cake settle and ensure that it doesn't crack or break when you remove it from the pan.

Decorating Your Cake

Once your almond legend cake is baked and cooled, it's time to decorate it. You can choose to keep it simple with a dusting of powdered sugar, or you can get creative with frosting and toppings. To frost your cake, make sure to let it cool completely, so the frosting doesn't melt. You can choose a variety of frostings to use, such as cream cheese, buttercream, or whipped cream. Use a frosting spatula to spread the frosting evenly over the cake. If you want to add some toppings to your cake, you can use fresh fruit, nuts, or chocolate chips. You can also try decorating the cake with almond slices or even candied orange or lemon slices.

Conclusion

If you follow these tips, you'll be able to make a delicious and beautiful almond legend cake that everyone will enjoy. Please note that there are a lot more variants of this cake, so feel free to experiment with flavors, toppings, and frosting. Remember that baking is all about having fun and enjoying the process. So, have fun, and enjoy your wonderful creation of Almond Legend cake!

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