If you're a fan of the classic Almond Joy candy bar and also love cookies, then you're in for a treat! Almond Joy pudding cookie recipes bring together the delicious flavors of coconut, chocolate, and almonds in a soft, chewy, and delightful cookie. These cookies are made with pudding mix, which adds a unique flavor and texture to the batter, resulting in a delectable treat that will satisfy your sweet tooth.
Ingredients
To make almond joy pudding cookies, you'll need the following ingredients:
Wet Ingredients:
- Butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Eggs
Dry Ingredients:
- Flour
- Almond Flour
- Baking Soda
- Salt
- Coconut
- Chocolate Chips
- Almonds
- Instant Chocolate Pudding Mix
Instructions
Making almond joy pudding cookies is super easy. Here's how to do it:
Step 1:
Begin by preheating your oven to 350°F (175°C).
Step 2:
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Step 3:
Next, beat in the eggs, one at a time, until well combined.
Step 4:
In a separate bowl, whisk together the flour, almond flour, baking soda, salt, and instant chocolate pudding mix.
Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing until everything is well incorporated.
Step 6:
Fold in the coconut, chocolate chips, and chopped almonds.
Step 7:
Using a cookie scoop, drop the cookie dough onto a baking sheet and bake for 10-12 minutes or until lightly golden brown.
Step 8:
Remove the cookies from the oven and transfer them to a wire rack to cool completely before serving.
Variations
There are many ways to switch up the classic almond joy pudding cookie recipe to create a unique flavor that appeals to your taste buds. Here are some ideas:
1. Dark Chocolate Almond Joy Cookies:
Use dark chocolate chips instead of milk chocolate chips for a deeper chocolate flavor. You could also swap out the instant chocolate pudding mix for a dark chocolate pudding mix.
2. Double Coconut Almond Joy Cookies:
Add some coconut extract to the dough, along with the shredded coconut, for a stronger coconut taste.
3. White Chocolate Almond Joy Cookies:
Replace the milk chocolate chips with white chocolate chips and add some chopped macadamia nuts for a tropical twist.
4. Almond Joy Brownie Cookies:
Mix up the recipe and instead of creating cookies, make brownie cookies instead. Use a brownie mix in place of the flour, and add in all of the same ingredients from the almond joy pudding cookies recipe.
Conclusion
Almond joy pudding cookies are a decadent and delicious cookie that will satisfy your sweet cravings. They are made with simple ingredients and are easy to customize to your liking. Whether you enjoy them on their own or paired with a glass of milk, these cookies are sure to become a new favorite in your household.
Almond Joy Pudding Cookies are a delightful treat that both kids and adults love. These cookies are a perfect combination of moist and crunchy textures, giving it a unique and enjoyable taste that everyone can appreciate. The richness of chocolate, the sweetness of coconut flakes, and the nuttiness of almonds elevate the classic pudding cookie recipe to the next level. In this article, we will share valuable tips on making the best Almond Joy Pudding Cookies.
1. Use Good Quality Ingredients
The taste of Almond Joy Pudding Cookies relies heavily on the ingredients used. Ensure that you use good quality ingredients to make tasty cookies. Start by using high-quality chocolate chips, vanilla extract, and instant pudding mix. To make the cookies more delicious, use almond extract instead of vanilla extract.
Chocolate Chips
Use chocolate chips that have a higher percentage of cocoa solids since they will melt and give your cookies a rich chocolate flavor. Semisweet chocolate chips are the best since they have less sugar and a more pronounced chocolate taste.
Instant Pudding Mix
Instant pudding mix is a key ingredient in Almond Joy Pudding Cookies. Use vanilla or chocolate instant pudding mix, depending on what you prefer. Vanilla instant pudding mix is a more neutral flavor that won't compete with the almond and coconut flavors. Chocolate instant pudding mix has an extra layer of chocolate flavor, making your cookies even more chocolaty.
Almond Extract
Use almond extract to intensify the almond flavor in your cookies. Almond extract is concentrated, so only use a small amount to enhance the nuttiness. Add a few drops to the batter for a subtle almond flavor.
2. Chill the Cookie Dough
Chilling the cookie dough before baking is essential to getting the perfect texture in your Almond Joy Pudding Cookies. Letting the dough rest in the fridge allows the fat to solidify, making the cookies thicker and softer. Besides, chilled dough is easy to manipulate and form into rounded balls. After the dough has chilled, bake the cookies until the edges are golden brown.
The Freezer Is Your Friend
If you are short on time, you can store the cookie dough balls in the freezer for future baking. Form the cookie dough balls and arrange them on a baking sheet. Make sure they are not touching each other. Put the tray of cookie dough balls into the freezer and wait for an hour or more. Once the balls are frozen, store them in an airtight container and keep them in the freezer. When you're ready to bake, preheat the oven and add a few minutes to the baking time since the cookies are frozen.
3. Add Coconut Flakes and Sliced Almonds
Almond Joy Pudding Cookies are not complete without the sweetened coconut flakes and sliced almonds. The combination of these two ingredients adds a satisfying and textural complexity that makes the cookies extra special. The coconut flakes give the cookies a chewy and sweet texture while the sliced almonds add a slight crunch and nutty flavor.
Sweetened Coconut Flakes
When adding coconut flakes to your Almond Joy Pudding Cookies recipe, choose sweetened coconut flakes. They have enough sweetness to complement the bittersweet chocolate chips and almond extract. Unsweetened coconut flakes might make the cookies too dry or bland.
Sliced Almonds
Use sliced almonds to bring out the nutty flavor in your cookies. Toasting the sliced almonds beforehand will enhance their nutty flavors and provide a crunchy texture to your cookies. Spread the sliced almonds on a baking sheet and toast them in the oven for five to seven minutes at 350°F.
4. Add Cornstarch
One of the secrets to making Almond Joy Pudding Cookies that are soft and moist is to add cornstarch to the batter. Cornstarch helps keep the cookies thick, soft, and chewy after being cooked. It is an excellent alternative to flour since it is tasteless and has a neutral flavor.
How much cornstarch is enough?
Add one or two tablespoons of cornstarch to your batter. However, don't overdo it, or you might end up with cookies that are too soft and cakey.
5. Don't Overmix the Batter
Another crucial tip to getting the perfect texture in your Almond Joy Pudding Cookies is not to over mix the batter. Over-mixing the batter can make the cookies tough and too dense. Stop mixing the batter as soon as you see no more flour streaks, and the other ingredients are evenly distributed.
The Fold-In Technique
To avoid overmixing the batter, use the fold-in technique. This technique involves gently stirring over the ingredients into the batter by using a spatula or wooden spoon. Use soft and slow motions with the spatula to avoid crushing the air pockets in the batter.
Conclusion
In conclusion, Almond Joy Pudding Cookies are an indulgent and delicious treat that you can enjoy anytime. To make the best Almond Joy Pudding Cookies, use high-quality ingredients, let the cookie dough chill, add sweetened coconut flakes and sliced almonds, add cornstarch, don't overmix the batter, and use the fold-in technique. Follow these tips, and you will have a batch of cookies that are rich, moist, and chocolatey, with a perfect blend of coconut flakes and almonds. Enjoy!
