Best Almond Joy Poke Cake Recipes

Almond Joy Poke Cake Recipe - (4.3/5) image

Provided by Tricia33

Number Of Ingredients 8

1 package (15.25-ounces) Devil's food or chocolate fudge cake mix
Ingredients listed on box to make cake
1 box (3.4-ounces) instant Coconut Cream Pudding mix
2 cups milk
1 cup chocolate sauce or syrup
1 bag (2-ounces) sliced or slivered almonds
1 container (8-ounces) Cool Whip, thawed
1 bag (7-ounces) sweetened coconut flakes

Steps:

Bake the cake according to package directions using a 9x13-in. baking pan. Mix the pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Sprinkle with almonds. Let cake cool completely. Spread the Cool Whip evenly over the top of the cake. Sprinkle the coconut evenly over the top. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

Anti-Almond Joy Poke Cake? image

Provided by raymond spencer

Categories Cakes

Time 35m

Number Of Ingredients 15

1 c chopped chocolate covered almonds
1 box german chocolate cake mix
1 c water
1/2 c vegetable oil
3 egg whites
3/4 c chilled almond milk
4 Tbsp malted milk powder
2 c sliced almonds,divided
1 c almond butter
1 can(s) sweet condensed milk
1 tube(s) frozen whipped topping
1 pkg cream cheese,softened
1 tsp coconut extract
3/4 c chocolate syrup
2 milk chocolate bars with almonds,chopped

Steps:

1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
2. In a large bowl,beat cake mix,water,oil,egg whites,almond milk,malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
3. Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
4. In a small bowl,whisk almond butter and sweet condensed milk together until blended.
5. Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
6. In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
7. Spread the frosting over the cake.Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.

almond joy poke cake image

Provided by @MakeItYours

Number Of Ingredients 8

1 pkg. (15.25 oz.) Devil's food or chocolate fudge cake mix
Ingredients listed on box to make cake
1 box (3.4 oz.) instant Coconut Cream Pudding mix
2 cups milk
1 cup chocolate sauce (I buy the stuff in the ice cream topping section)
1 bag (2 oz.) sliced or slivered almonds
1 container (8 oz.) Cool Whip, thawed
1 bag (7 oz.) sweetened coconut flakes

Steps:

Bake the cake according to package directions using a 9x13-in. baking pan.
Mix the pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Sprinkle with almonds. Let cake cool completely.
Spread the Cool Whip evenly over the top of the cake. Sprinkle the coconut evenly over the top.
Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.