Best Almond Horchata Recipes
ALMOND MILK HORCHATA
This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K
Provided by melissacraddock
Categories Drinks Recipes
Time 4h5m
Yield 10
Number Of Ingredients 8
Steps:
- Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
- Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 33.9 g, Cholesterol 13.3 mg, Fat 4.3 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 21.4 g
ALMOND HORCHATA
Steps:
- In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
- Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
- Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.
HORCHATA DE ALMENDRA (ALMOND HORCHATA) FROM SPAIN
Real Horchata from Valencia is made with Chufa (Tiger Nut). Unfortunately, Chufa is not available (that I know of) in America. A suitable substitute for the Chufas are Almonds, which give the Horchata the same texture and similar taste. Horchata is not a dairy product and contains little fat, so it is often referred to as "the drink of the gods" for it's rich but low-fat flavor. From:[email protected]. I'm assuming that you'll start with blanched almonds and will use a food processor to grind them.
Provided by Annacia
Categories Beverages
Time 2m
Yield 2 1/2 liters
Number Of Ingredients 6
Steps:
- The first step is to remove the skins from the almonds.
- The best way to do this is to simply buy them already skinless.
- If none are available, you will have to boil the skins off.
- Put the almonds in a pot of boiling water and let sit until the skins become very soft.
- With time, the skins will dissolve or slide off easily when stirred.
- Boiling the almonds is a pain.
- Crush or otherwise pulverise the almonds into a coarse powder.
- If you boiled your almonds to get the skins off, then smash them (or put them in a strong blender while adding some water) into a mush.
- In a large bowl/container add the 2.5 liters of water with a pinch of salt.
- Slice and add the lemon.
- Now mix in the almond powder (or mush). Cover the container and let it sit at room temperature for 2 hours.
- When the two hours are up, add the sugar and cinnamon stick.
- Stir until sugar is completely dissolved.
- Strain the liquid with a fine cloth.
- This removes all of the larger particles of almond.
- Strain until texture is smooth (twice should do it).
- Keep the drink in your fridge and it will stay good for at least five days.
- For a truly divine experience, put some in your freezer until it is an icy slush!
Nutrition Facts : Calories 1972.8, Fat 104.3, SaturatedFat 8.1, Sodium 773.7, Carbohydrate 244.6, Fiber 22.5, Sugar 210.1, Protein 42.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Almond Horchata?
Almond horchata is a traditional Mexican drink made from a blend of almonds, water, sugar, and cinnamon. It has a creamy and nutty flavor, and is often enjoyed as a refreshing beverage during hot weather.The History of Almond Horchata
Horchata dates back to ancient Egypt, where it was made with chufa nuts, also known as tiger nuts. The drink made its way to Spain during the Muslim era, and was then brought to Mexico by the Spanish conquistadors. The Mexican version of horchata evolved to include almonds, which were more readily available in the region.The Benefits of Almond Horchata
Almonds are a good source of protein, healthy fats, and fiber. They are also rich in vitamin E, magnesium, and potassium. Almond horchata is a dairy-free and vegan alternative to traditional horchata, making it a great option for those with dietary restrictions.Traditional Almond Horchata Recipe
Ingredients:- 1 cup almonds, blanched and peeled
- 6 cups water
- 1 cinnamon stick
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Soak the blanched almonds in water overnight, or for at least 6 hours.
- Drain the almonds and rinse them well.
- Add the almonds, 3 cups of water, and the cinnamon stick to a blender. Blend on high until the almonds are finely ground.
- Strain the almond mixture through a nut milk bag or cheesecloth into a large pitcher or bowl.
- Add the remaining 3 cups of water, sugar, and vanilla extract. Stir until the sugar is dissolved.
- Chill the horchata for at least 1 hour before serving.