Best Almond Graham Squares Recipes

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CHOCOLATE ALMOND ROCA BAR



Chocolate Almond Roca Bar image

My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are to make, I was sold! Personally I like to use semi sweet chocolate chips, but that is personal preference. Split you wafers before placing in the pan but fit them tightly together--the grahams that split to approx 1x2 inches are ideal, but cut them to the size you like. After you have made the almond roca and cooled the tray, put it in the freezer for only 10 minutes to really solidify the chocolate. Then remove from freezer and flip the whole tray so you can see where the graham wafer splits are. It is then very easy to just slice gently with a knife and you get perfect cut pieces. I store mine in a tin box in the fridge, but if you have chocoholics they won't last so just put them out on a plate!

Provided by Bergy

Categories     Candy

Time 27m

Yield 2 dozen depending on the size of square

Number Of Ingredients 5

16 graham wafers
1 1/2 cups almonds, sliced
1 cup butter (not margarine)
1 cup brown sugar
1 1/2 cups chocolate chips

Steps:

  • Layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly.
  • Sprinkle with the almonds and set aside.
  • Put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter.
  • Pour in a thin stream over the almond/wafer base.
  • Place in 350 Oven for 8 minutes until bubbly all over.
  • Remove from the oven and sprinkle with Chocolate chips.
  • Run the tines of a fork through the chips to spread.
  • Set on counter to cool and cut into squares.

Nutrition Facts : Calories 2923.7, Fat 195.8, SaturatedFat 86.6, Cholesterol 244, Sodium 1739, Carbohydrate 292.6, Fiber 22.8, Sugar 214.5, Protein 36.9

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM WAFER SQUARES



Graham Wafer Squares image

Soooo Good!! Soooo Easy!! This is one of those recipe that you can alter the fruit to make it your own -

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1/2 cup brown sugar
2 tablespoons cocoa
1 egg
2 1/2 cups graham wafer crumbs
1 cup coconut
1/2 cup walnuts
1/2 cup cherries, chopped

Steps:

  • Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
  • Add remaining ingredients all at once.
  • Remove from heat; mix well. Press into 8x8-inch pan. Cool.
  • Ice with almond icing and cut into squares.

Nutrition Facts : Calories 402.1, Fat 26.4, SaturatedFat 9.1, Cholesterol 26.4, Sodium 310, Carbohydrate 39.4, Fiber 3.4, Sugar 23.6, Protein 4.9

SESAME ALMOND SQUARES



Sesame Almond Squares image

A simple to make yummy cookie.I found the recipe in the Good Housekeeping magazine Christmas cookies section December 2005. Note: I think that these cookies would also be good using chocolate graham crackers or drizzling melted chocolate over the tops of cookies.

Provided by Barb G.

Categories     Bar Cookie

Time 33m

Yield 24 cookies

Number Of Ingredients 5

12 graham crackers (5-inch By 2 1/2-inch each)
3/4 cup butter, cut up (1 1/2 sticks)
1/2 cup sugar
1 cup sliced almonds
2 tablespoons sesame seeds

Steps:

  • Preaheat oven to 350 degrees.
  • Place graham crackers side by side in ungreased jelly roll pan,(Make sure to use pan size called for; Crackers should cover entire pan with NO spaces in between) I lined the pan with release foil, this way the graham crackers fit really good in the pan.
  • In a 1-quart saucepan, combine butter and sugar; heat to boiling over medium-low heat, stirring occasionally, Boil 2 minutes or until mixture thickens slightly.
  • Spread mixture evenly over graham crackers; sprinkle with almonds and sesame seeds.
  • Bake 18 to 19 minutes or until graham crackers are slightly brown and butter bubbles and turns golden; WATCH CAREFULLY during the last 2 to 3 minutes of baking to make sure graham crackers do not over brown.
  • Note: my cookies were done in 16 minutes.
  • While cookies are still in pan, with knife, IMMEDIATLY cut each graham cracker crosswise in half.
  • With metal spatula, transfer cookies to a wire rack to cool.
  • Store cookies in tightly covered container, with wax paper between layers,in refrigerator up to 1 month or freeze up to 3 months.

Nutrition Facts : Calories 108.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.2, Sodium 62.2, Carbohydrate 7.8, Fiber 0.6, Sugar 5.4, Protein 1.2

ALMOND GRAHAM CRACKER BARS-ANNETTE'S



Almond Graham Cracker Bars-Annette's image

Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.

Provided by Annette W.

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

graham crackers, broken into 4ths
2 stick real butter
1/2 c sugar
sliced almonds

Steps:

  • 1. Preheat oven to 350°F. line 10x15 jelly roll pan with foil.
  • 2. Place 2 sleeves of graham crackers on pan. Remember to take them apart into 4ths. Fit what you can.
  • 3. Melt together butter and sugar. Bring to rolling boil for 2 minutes stirring non stop. Spread over crackers. Sprinkle with sliced almonds.
  • 4. Bake at 350° for 10 minutes. Enjoy!

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Almond graham squares recipes are mouth-watering and delightful desserts that are perfect for any occasion. This is a unique and simple dessert that combines the crunchy texture of graham crackers with the nutty flavor of almond. The almond graham square recipe has been trending in the culinary world recently, and many people are giving it a try due to its delicious taste and easy preparation.

Ingredients

The ingredients for the almond graham square recipe are readily available, and most of them can be found at the nearest grocery store. Below are some of the common ingredients that are typically used in the recipe:
Graham crackers
Graham crackers are the foundation of the recipe. This ingredient has a crispy texture, and its sweetness balances the nutty flavor of the almonds used in the recipe.
Almond flour
Almond flour is made by finely grinding blanched almonds. This ingredient is used in the recipe to give the dessert a nutty flavor and a smooth texture.
Butter
Butter is used in the recipe to bind the ingredients together and give the dessert a rich and moist texture.
Granulated sugar
Granulated sugar is used to add sweetness to the dessert.
All-purpose flour
All-purpose flour is used in the recipe to balance the amount of almond flour and graham crackers.
Baking powder
Baking powder is used in the recipe to help the dessert rise and become fluffy.
Egg
Egg is used in the recipe to give the dessert its structure and binding.
Vanilla extract
Vanilla extract is used to give the dessert its flavor and aroma.

Preparation Method

The preparation method for almond graham square recipe is straightforward and easy. The steps for preparing the recipe include:
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Line a square baking dish with parchment paper, leaving an overhang on each side.
Step 2: Crush the graham crackers
Crush the graham crackers in a food processor or by placing them in a Ziploc bag and using a rolling pin to crush them into fine crumbs.
Step 3: Mix the ingredients
Mix the almond flour, all-purpose flour, baking powder, and crushed graham crackers in a bowl. In another bowl, cream the butter and granulated sugar until it is light and fluffy. Add the egg and vanilla extract to the butter mixture and mix together. Combine the wet and dry ingredients, and mix until everything is well incorporated.
Step 4: Add the almond slices
Fold in the almond slices into the mixture.
Step 5: Bake the dessert
Pour the mixture into the prepared baking dish and bake it for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool the dessert and cut into squares
Allow the dessert to cool completely in the baking dish. Remove it from the pan using the parchment overhang and cut it into squares.

Conclusion

Almond graham squares recipes are perfect desserts that are easy to make and taste amazing. These desserts are perfect for any occasion and will leave your guests asking for more. The recipe is easy to follow and does not require any fancy equipment or techniques. Next time you want to make a dessert that will impress your guests, consider trying out the almond graham square recipe.

Valuable Tips When Making Almond Graham Squares Recipes

Almond Graham Squares are a delicious and easy dessert that is perfect for any occasion. Whether you're looking for a quick and easy dessert for a weeknight dinner or a show-stopping treat for a special occasion, these squares are sure to please. Here are some valuable tips to help you get the most out of your Almond Graham Squares recipes:
Tip #1: Choose the right graham crackers
The foundation of the Almond Graham Squares is the graham crackers. So it's essential to choose high-quality graham crackers that are not too sweet and have a balanced taste. Avoid graham crackers that are too thin or too thick because they can affect the overall texture of the squares.
Tip #2: Use high-quality almond extract
Almond extract is a critical ingredient that gives these squares their distinctive flavor. Ensure that you use high-quality almond extract that is made from pure almonds. Avoid using imitation almond extract or flavored oils because they can alter the taste and give your squares an artificial flavor.
Tip #3: Be precise with the measurements
When making Almond Graham Squares, it's critical to be precise with the measurements. A slight deviation from the recipe can affect the overall flavor and texture of the squares. Use measuring cups and spoons to ensure that you measure everything accurately.
Tip #4: Use softened butter
Using softened butter makes it easier to mix the ingredients and achieve a smooth and buttery texture. Be sure to take your butter out of the refrigerator early enough to allow it to come to room temperature. If you are in a rush, you can soften the butter in the microwave, but be careful not to melt it.
Tip #5: Don't overmix the ingredients
When making the crust for Almond Graham Squares, it's crucial not to overmix the ingredients. Overmixing can cause the crust to become tough and dense. Mix the ingredients until they are just combined.
Tip #6: Press the crust firmly into the pan
Pressing the crust firmly into the pan helps to ensure that it holds together and doesn't crumble when you cut the squares. Use the bottom of a measuring cup or a flat utensil to press the crust firmly into the pan.
Tip #7: Use parchment paper to line the pan
Lining the pan with parchment paper makes it easier to remove the squares once they are done. Simply lift the parchment paper to remove the entire square in one piece. This also makes it easy to cut the squares evenly.
Tip #8: Use a sharp knife to cut the squares
Using a sharp knife helps to ensure that you cut the squares cleanly and accurately. A dull knife can crush the crust and make it difficult to cut the squares evenly.
Tip #9: Allow the squares to cool completely
Allowing the squares to cool completely before serving ensures that the crust is firm and the squares hold together when you cut them. If you cut the squares too soon, they may crumble and fall apart.
Tip #10: Store the squares in an airtight container
Store the Almond Graham Squares in an airtight container to keep them fresh and prevent them from drying out. They will last for a few days at room temperature or up to a week in the refrigerator.

Conclusion

Almond Graham Squares are a delightful treat that everyone will love. These valuable tips will help ensure that your squares turn out perfectly every time. Don't be afraid to experiment with different ingredients and substitutions to make the recipe your own. Have fun and enjoy your delicious Almond Graham Squares!

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