Best Almond Ginger Cookies Recipes
GINGER-ALMOND SHORTBREAD COOKIES
A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.
Provided by bayou-mimi
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, cream butter with sugar and almond extract until smooth.
- Add flour, ginger, and ground almonds and beat mixture until well combined.
- On a floured surface, roll dough out to 1/2-inch thickness.
- Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
- Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
- Remove to rack and cool.
ALMOND GINGER COOKIES
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SPEKULATIUS 1 (CINNAMON, ALMOND & GINGER BUTTER COOKIES)
Spekulatius is a wonderful highly spiced German Christmas cookie. It's very thin (approx 1/8 inch). Buttery and crumbly crisp. Reminiscent of gingerbread but actually I think rather more refined and usually has a few flaked almonds across the top although I have also seen them with glace cherries or both. I'm searching online for a good recipe and this is one of the ones that I've come across that looks like it should give the correct taste and result - although I haven't baked it yet due to time restrictions. As with many cookies it seems that it is important to keep the dough cool during kneading. Note that the almond flakes on the top should not be broken up. The resulting cookie should be very hard and wonderfully butter-crispy.
Provided by Ethan UK
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark 6).
- Grease a baking sheet.
- Mix the flour and Baking powder together in a bowl.
- Make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.
- Cut the cold butter into pieces and together with the ground almonds put on top of dough.
- Cover it all with a little more flour and knead it well to form a smooth dough. Note: If the dough is too sticky or gets warm, cool it a little in the refrigerator.
- Some recipes call for the dough to be left to rest for an hour in the refrigerator at this point.
- Roll out the dough nice and thin (they *are supposed* to be about 1/8th inch thick). If using flaked almonds on the top, sprinkle a few over the dough and pat into it very lightly.
- Cut out the cookies with Christmas Cookiecutters.
- Put Cookies onto greased baking sheet.
- Bake at 400F / 200C (Gas Mk 6) on the top slot in the Oven for about 15 minutes.
- Normally cut into Christmas tree, people, partridge and gift parcel shapes.
- Lightly Adapted From recipe posted by : Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120.
- These are known as Speculaas or Speculoos in Belgium and the Belgians claim to have invented them :) Some German recipes call for ground hazelnuts rather than ground almonds but Belgian recipes don't. I've had them with hazelnuts in and they're very nice, so given the price of ground almonds -- :).
Nutrition Facts : Calories 496.6, Fat 39, SaturatedFat 7.8, Cholesterol 39.9, Sodium 115.1, Carbohydrate 33.8, Fiber 1.5, Sugar 13.1, Protein 4.6
GINGER ALMOND COOKIES
This cookie is great for the holidays and all year through!!! If you like ginger, you will love this cookie!!!
Provided by Wendy Rusch @AmmaWendy
Categories Cookies
Number Of Ingredients 13
Steps:
- Cream together butter and sugar until fluffy, add egg and almond extract, mix well. Sift together then add flour, tartar, soda, salt, powdered ginger, mix well, stir in crystallized ginger and chopped almonds. It may seem crumbly but it will come together into a nice dough, just takes a few minutes sometimes.
- Roll dough into 1" balls, then roll in raw sugar, place on parchment lined cookie sheets, flatten slightly then press one whole almond on top. Bake at 375 for 8-10 minutes. Remove from pan right way to cool on wire racks.
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Almond ginger cookies are a delicious twist on the classic cookie recipe. They are perfect for any occasion and make a great treat for your family or friends. These cookies have a delightful combination of almond and ginger flavors that are balanced perfectly with a hint of sweetness. In this article, we will explore the almond ginger cookies recipe, its ingredients, and the science behind its flavors.
Ingredients
The recipe for almond ginger cookies is relatively simple, and the ingredients can be found in most kitchens. Here are the main ingredients you need to make these cookies:Almond Flour:
Almond flour is the main ingredient for this recipe. It is made from blanched almonds that are ground into a fine powder. Almond flour is used in this recipe because it gives the cookies a nutty flavor and a soft texture.Brown Sugar:
Brown sugar is used in this recipe to add sweetness to the cookies. It also adds a rich, caramel flavor that enhances the almond and ginger flavors.Ground Ginger:
Ground ginger is a key ingredient in this recipe. It gives the cookies a warm, spicy flavor that pairs perfectly with the almond flour.Baking Powder:
Baking powder is used in this recipe to help the cookies rise and become fluffy.Salt:
A pinch of salt is added to balance the sweetness of the cookies and enhance the other flavors.Egg:
An egg is added to bind the cookie ingredients together and give the cookies a soft texture.Butter:
Butter is added to this recipe to add moisture to the cookies and give them a rich, buttery taste.Recipe Directions
Here is how you can make almond ginger cookies:Step 1:
Preheat oven to 350°F.Step 2:
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.Step 3:
Add the egg to the butter mixture and beat until fully combined.Step 4:
In a separate bowl, whisk together almond flour, ground ginger, baking powder, and salt.Step 5:
Slowly add the dry ingredients to the wet ingredients, mixing until fully combined.Step 6:
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.Step 7:
Flatten each cookie with a fork, creating a crisscross pattern.Step 8:
Bake the cookies for 12-15 minutes or until the edges are golden brown.Step 9:
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.Step 10:
Transfer the cookies to a wire rack to cool completely.Science Behind the Flavors
The almond ginger cookie recipe has a unique combination of flavors that work together to create a delicious treat. The main flavors in this recipe are the almond and ginger.Almond Flavor:
Almond flour is used in this recipe, giving the cookies a distinct nutty flavor. Almonds are rich in monounsaturated fats and protein, which gives the flour its distinct taste. Almond flour is also gluten-free, making these cookies a great treat for people with gluten intolerance.Ginger Flavor:
Ginger is a pungent and spicy root that is commonly used in Asian and Indian cuisine. It has a distinctive heat and flavor that pairs well with the nuttiness of almond flour. Ginger contains a compound called gingerol, which is responsible for its spicy flavor. Ginger has been used for centuries as a natural remedy for a variety of ailments, including nausea, inflammation, and digestive issues.Brown Sugar Flavor:
Brown sugar is used in this recipe to add sweetness and a rich, caramel flavor to the cookies. Brown sugar is made by mixing granulated sugar with molasses. The molasses gives the sugar its brown color and adds a depth of flavor that enhances the other flavors in the recipe.Conclusion
In conclusion, almond ginger cookies are a unique and delicious treat that is perfect for any occasion. The recipe is simple and easy to follow, and the ingredients are readily available in most kitchens. Almond flour, ginger, and brown sugar work together to create a delicious balance of flavors that are sure to satisfy your taste buds. So, the next time you want to make a batch of cookies, why not try this recipe and give your taste buds a treat they won't forget!
Making almond ginger cookies is a delicious and easy way to satisfy your sweet tooth. These cookies are perfect for sharing with friends and family, and are sure to impress anyone who tries them. However, there are some important tips to keep in mind when making almond ginger cookies to ensure that they turn out perfectly. In this article, we will explore some valuable tips for making almond ginger cookies.