Best Almond Fried Shrimp Recipes

Almond fried shrimp is a popular dish in Chinese cuisine. It is made by coating fresh shrimp with a mixture of almond flour, breadcrumbs, and seasoning, then deep-frying them to perfection. The result is a crunchy, flavorful appetizer or main dish that is sure to please anyone who loves seafood.

Ingredients

To make almond fried shrimp, you will need the following ingredients:

• 1 pound fresh shrimp
• 1/2 cup almond flour
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Preparation

To prepare almond fried shrimp, follow these steps:

1. Clean and devein the shrimp, leaving the tails intact if desired.
2. In a shallow bowl, whisk together the egg, soy sauce, sesame oil, garlic powder, salt, and pepper.
3. In another shallow bowl, mix together the almond flour and breadcrumbs.
4. Dip each shrimp into the egg mixture, then into the almond flour mixture, pressing the coating onto the shrimp to ensure it sticks.
5. Repeat with all of the shrimp until they are all coated.
6. Heat oil in a deep fryer or large skillet to 375°F.
7. Carefully add the coated shrimp to the hot oil, cooking them in batches so as not to overcrowd the pan and reduce the temperature of the oil.
8. Fry the shrimp for 2-3 minutes, or until the coating is golden brown and crispy and the shrimp are cooked through.
9. Remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Serve hot with your favorite dipping sauce.

Variations

While almond fried shrimp is delicious on its own, you can also experiment with different variations to make it your own. Here are a few ideas:

• Add some spice to the coating by adding cayenne pepper or chili flakes to the breadcrumb mixture.
• Try using different types of breadcrumbs, such as panko or seasoned breadcrumbs for a different flavor and texture.
• Serve the shrimp with a sweet and sour dipping sauce for a classic Chinese-inspired flavor.
• Add some chopped nuts, such as cashews or peanuts, to the coating mixture for a nutty crunch.
• Try using different types of seafood, such as scallops, squid, or even fish, for a different twist on this classic recipe.

Conclusion

Almond fried shrimp recipes make for a delicious and easy-to-make dish that can be served as an appetizer or main course. With just a few simple ingredients and some know-how in the kitchen, you can create a dish that will impress your family and friends. Whether you prefer traditional Chinese flavors or want to add your own twist to the recipe, almond fried shrimp is a versatile dish that is sure to please.

Almond fried shrimp recipes are a popular way to enjoy the taste and texture of shrimp. This dish is simple to prepare and requires only a few ingredients to produce a scrumptious meal. In this article, we will discuss valuable tips that will help you make the perfect almond fried shrimp recipe.

Tip 1: Choose the Right Shrimp

When making almond fried shrimp, choosing the right type of shrimp is key. Select large to jumbo-sized shrimp for this recipe, as smaller shrimp might not hold up well during the frying process. Always purchase fresh shrimp from a reputable fishmonger, making sure they are free from any off-putting odors and discoloration. If you can't find fresh shrimps, you can always use frozen shrimps, just ensure that they are cleaned, deveined, and thawed properly.

Tip 2: Soak Aluminum Pan in Saltwater

Before you start the preparation of the almond fried shrimp recipe, it's necessary to prepare the pan that you're going to use. Soak your aluminum pan in saltwater for 30 minutes to avoid shrimp sticking to the pan while frying. This simple step will help you achieve a perfect golden-brown crust and prevent the shrimp from tearing apart.

Tip 3: Prepare the Almond Mixture

To make the perfect almond fried shrimp, it's essential to prepare the almond mixture the right way. Use almond flour or almond meal, which are widely available in grocery stores, to create the coating. Combine the almond flour with other seasonings, such as salt, pepper, garlic powder, and paprika, to create a flavorful mixture. Always taste the seasoning, adjust it if necessary, and make sure that the coating sticks evenly to the shrimp.

Tip 4: Coat the Shrimp Properly

To get a good crispy crust on the shrimp, ensure that you coat them evenly with flour mixture. First, dry the shrimp with a paper towel to remove any excess water. Then, dip each shrimp in the beaten eggs and roll them carefully in the almond mixture to coat. Ensure each shrimp is coated completely and evenly so that it fries evenly.

Tip 5: Use the Right Frying Oil

When making almond fried shrimp, it's essential to use the right frying oil to achieve the desired texture and flavor. Use an oil with a high smoke point, such as canola or peanut oil, which can withstand high heat without breaking down. Add enough oil into the pan to cover the shrimp and ensure the oil reaches the right temperature before adding the shrimp. The ideal temperature for frying is between 350°F and 375°F. If the oil is too hot, the shrimp might burn or cook too quickly, leaving the inside uncooked.

Tip 6: Fry in Batches

To ensure your almond fried shrimp comes out crispy and perfect, fry them in small batches. Frying too many shrimp together can result in overcrowding, resulting in uneven cooking and a clumpy crust. Use tongs or a slotted spoon to turn the shrimp gently while frying, and ensure that they cook evenly on all sides. Fry each batch for 2-3 minutes or until golden brown.

Tip 7: Drain Excess Oil

Once the almond fried shrimp is done, remove them from the oil using a slotted spoon and place them onto a wire rack or paper towel-lined plate, which helps to drain any excess oil. Drain the excess oil, allowing the shrimp to cool for a minute or two before serving.

Tip 8: Serve with Delicious Dips

Almond fried shrimp recipes are incomplete without a dip. You can pair with different types of dips, including sweet chili, tartar, garlic aioli, or honey mustard for a sweet and savory twist. Experiment with different dips to find your favorite flavor combination.

Conclusion

In conclusion, making almond fried shrimp is a simple and easy process, but achieving the perfect taste and texture can be tricky. By using the above valuable tips, you can make a delicious and crispy almond fried shrimp recipe that will undoubtedly impress your family and friends. From selecting the right shrimp to serving with delicious dips, these tips will ensure that your almond fried shrimp recipe turns out perfect every time!