Best Almond Float Asian Dessert Recipes

What is Almond Float Asian Dessert?

Almond Float Asian dessert is a popular sweet dish that originates from China. It is made with agar-agar, which is a form of seaweed that is often used in Asian desserts, and almond milk. The jelly-like dessert is served chilled and is often topped with canned fruit in syrup.

The Origin of Almond Float Asian Dessert

Almond Float Asian dessert was created in China and has been popular in many Asian countries for generations. It is often served as a refreshing dessert during hot summer months.

Ingredients Used in Almond Float Asian Dessert

The main ingredients used in Almond Float Asian dessert are agar-agar, almond milk, and sugar. Other ingredients that are often added include canned fruit in syrup, sliced almonds, and condensed milk.

Agar-Agar

Agar-agar is a form of seaweed that is often used in Asian desserts. It is a plant-based alternative to gelatin and is known for its thickening properties. Agar-agar is available in many Asian grocery stores and is often sold in powdered or flake form.

Almond Milk

Almond milk is a dairy-free alternative to traditional milk. It is made by blending almonds and water and is often used in vegan and lactose-free recipes. Almond milk can be purchased at most grocery stores or can be made at home.

Sugar

Sugar is used to sweeten the Almond Float Asian dessert. You can use regular granulated sugar or substitute it with honey or agave nectar.

Canned Fruit in Syrup

Canned fruit in syrup is often used to top the Almond Float Asian dessert. Popular fruits include lychee, peaches, and fruit cocktail.

Sliced Almonds

Sliced almonds are often used as a garnish for the Almond Float Asian dessert. They add a subtle crunch and nutty flavor to the dish.

Condensed Milk

Condensed milk is a thick and sweet milk that is often used in Asian desserts. It is made by heating milk and sugar until the water content evaporates. Condensed milk is commonly used as a topping for Almond Float Asian dessert.

How to Make Almond Float Asian Dessert

To make Almond Float Asian dessert, follow these simple steps:

1. Dissolve agar-agar powder or flakes in water and bring to a boil.
2. Add almond milk and sugar to the pot and stir until the sugar is dissolved.
3. Pour the mixture into a flat dish or shallow pan and let it cool until it sets.
4. Cut the jelly into cubes or shapes and serve with canned fruit in syrup, sliced almonds, and condensed milk.

Variations of Almond Float Asian Dessert

There are many variations of Almond Float Asian dessert that you can try. Here are a few ideas:

Mango Almond Float Dessert

This variation adds fresh mango to the dish for a tropical twist. Simply layer the cubed jelly with sliced mango and top with condensed milk.

Matcha Almond Float Dessert

Add matcha powder to the Almond Float Asian dessert mixture for a green tea flavor. Serve with red bean paste and sliced almonds.

Coconut Almond Float Dessert

Use coconut milk instead of almond milk to give the dessert a tropical flavor. Serve with sliced pineapple and toasted coconut flakes.

Conclusion

Almond Float Asian dessert is a delicious and refreshing sweet dish that is popular in many Asian countries. It is easy to make and can be customized with different flavors and toppings. Give it a try for your next summer gathering!

Almond Float is a creamy and refreshing summertime dessert that originated from Asia. This dessert is easy and quick to make, and it involves a combination of almond-flavored gelatin topped off with fresh fruit and evaporated milk. Almond Float is a versatile dessert that can be customized according to your liking. Whether you are a seasoned chef or a beginner in the kitchen, there is always room to learn more about making an Almond Float dessert. Here are valuable tips that you should keep in mind when making Almond Float Asian Dessert recipes.

Pick High-Quality Ingredients:

When making Almond Float, it is essential to have high-quality ingredients. Buy fresh fruits and vegetables, which are free of bruises, blemishes, and mold. High-quality ingredients ensure that the final product tastes good and looks visually appealing. Purchase high-quality almond extract crucial to the recipe's success. The almond extract will provide the almond flavor and aroma that will make the dessert stand out. You can purchase almond extract at any local grocery store or online.

Be Accurate with Your Measurements:

Another valuable tip is to be accurate with your measurements when making Almond Float. Recipes require exact measurements, and any deviation can result in a failed dessert. Take your time when measuring the ingredients, and ensure that you have the correct amounts. Use measuring cups and spoons, which are essential tools in baking, to avoid making mistakes. Use a scale to measure the weight of ingredients, such as fruit, which tend to vary in size.

Use Almond Milk or Coconut Milk for a Dairy-Free Option:

Traditionally, Almond Float is made using evaporated milk, which gives the dessert a rich and creamy texture. However, for those who are lactose intolerant or avoid dairy products, almond milk or coconut milk is an excellent alternative. Almond milk and coconut milk are plant-based, vegan, and do not contain lactose. Both types of milk can be found in grocery stores and online.

Cut Fruit into Thin Slices or Bite-Size Pieces:

When assembling the Almond Float, slicing the fruit into thin slices, or bite-size pieces will make the dessert more visually appealing. The fruit will also be more manageable to eat and provide a more balanced taste when combined with the almond-flavored gelatin. Avoid cutting the fruit too thick, as the dessert's texture will be compromised.

Chill the Dessert Before Serving:

After making the dessert, it is essential to chill it before serving. Almond Float is best enjoyed when it is cold and refreshing. Place the dessert in the refrigerator for at least three hours, or until it is firm to the touch. Chilling the dessert also allows the flavors to meld together, resulting in a more flavorful dessert.

Add Food Coloring for a Fun Twist:

If you want to add a fun twist to the Almond Float, try adding food coloring. Food coloring can be used to color the almond-flavored gelatin, making the dessert more visually appealing. Choose your favorite color, and add a few drops to the gelatin mixture before setting it in the refrigerator. When the dessert is ready, the colorful gelatin will create a striking contrast when combined with the fresh fruit and evaporated milk.

Use a Ramekin or Bowl for Portion Control:

Almond Float is a delicious dessert, and it is easy to eat too much. Use a ramekin or bowl to serve the dessert, which will help with portion control. Filling a ramekin or bowl with the almond-flavored gelatin, fruit, and evaporated milk will make an ideal serving size for one person. It is best to avoid serving the dessert in a large dish, as it can be challenging to determine how much to serve.

Experiment with Different Fruit Combinations:

Almond Float is a versatile dessert that can be customized to your liking. Experiment with different fruit combinations to find the perfect combination that suits your taste. Some popular fruit suggestions include canned mandarin oranges, fresh strawberries, kiwi, and pineapple. You can also try adding fresh mint leaves, which will add a refreshing twist to the dessert.

Conclusion:

In conclusion, Almond Float is a refreshing and delicious summertime dessert that is easy and quick to make. When making Almond Float Asian dessert recipes, it is essential to use high-quality ingredients, be accurate with your measurements, and experiment with different fruit combinations. You can also try using almond milk or coconut milk as a dairy-free alternative and add food coloring for a fun twist. Follow these tips, and you will be sure to impress your guests with a delicious and visually appealing Almond Float dessert.