Best Almond Feta Cheese Spread With Herb Oil Vegan Recipes
ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
ALMOND "FETA" WITH HERB OIL
Blanched almonds give this cheese appetizer a rich texture. Unbaked, it's smooth and spreadable, while baking makes it crumbly like feta. It's easy to make ahead. -Mary Raymond, Chesterfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Rinse almonds in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse almonds, discarding liquid. Transfer to a food processor. Add 1/2 cup water, lemon juice, 3 tablespoons oil, garlic and salt; cover and process for 5-6 minutes or until pureed., Line a large strainer with 4 layers of cheesecloth and place over a large bowl. Pour almond mixture into prepared strainer; bring up corners of cloth and tie with string to form a bag. Refrigerate overnight., Squeeze out any liquid; remove cheesecloth and discard liquid from bowl. Transfer ball to a parchment-lined baking sheet; flatten slightly into a 6-in. circle., Bake at 200° for 35-40 minutes or until firm. Cool. Refrigerate until chilled., In a small skillet, heat the thyme, rosemary and remaining oil over medium heat for 2 minutes. Cool to room temperature. Drizzle over almond mixture. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Almond feta cheese spread with herb oil vegan recipes are a delicious and healthy alternative to traditional cheese spreads. Made with almonds, herbs, and oils, this spread offers a flavorful and nutrient-rich option for vegans and non-vegans alike.
What is Almond Feta Cheese Spread?
Almond feta cheese spread is a vegan alternative to traditional feta cheese. This spread is made by blending almonds, herbs, and oils together in a food processor until smooth and creamy. The result is a spreadable and flavorful cheese that can be used in a variety of dishes.Ingredients
To make almond feta cheese spread with herb oil vegan recipes, you will need the following ingredients:- 2 cups raw almonds
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons chopped fresh herbs (such as thyme, basil, dill, or parsley)
Directions
To make almond feta cheese spread with herb oil vegan recipes, follow these directions:- Soak the almonds overnight in water.
- Drain and rinse the almonds and put them in a food processor.
- Add the nutritional yeast, lemon juice, garlic, salt, and pepper to the food processor.
- Pulse the food processor until the ingredients are roughly chopped.
- Add the olive oil and water to the food processor and blend until smooth and creamy.
- Transfer the almond feta cheese spread to a bowl or container and stir in the chopped herbs.
- Cover the spread and refrigerate until ready to use.
Vegan Recipes with Almond Feta Cheese Spread
Almond feta cheese spread with herb oil vegan recipes can be used in a variety of dishes. Here are some ideas to get you started:1. Almond Feta Cheese Spread and Avocado Sandwich
Spread almond feta cheese on a slice of bread, top with avocado, and place another slice of bread on top. Cut the sandwich in half and enjoy!2. Almond Feta Cheese Salad Dressing
Whisk almond feta cheese with olive oil and lemon juice to make a creamy salad dressing. Drizzle over your favorite greens and toppings and enjoy!3. Almond Feta Cheese and Tomato Crostini
Toast slices of bread and spread almond feta cheese on top. Add sliced tomatoes and basil for a delicious crostini appetizer.4. Almond Feta Cheese and Vegetable Skewers
Thread vegetables onto skewers and grill until tender. Serve with almond feta cheese spread as a dip.5. Almond Feta Cheese and Roasted Beet Salad
Roast beets until tender and slice. Arrange on a plate and top with almond feta cheese and chopped herbs for a colorful and delicious salad.Conclusion
Almond feta cheese spread with herb oil vegan recipes are a tasty and healthy alternative to traditional cheese spreads. Made with almonds, herbs, and oils, this spread offers a nutrient-rich and flavorful option for anyone following a vegan or dairy-free diet. Try it out in your favorite recipes and enjoy the delicious taste and health benefits!
Almond feta cheese spread with herb oil is a delicious vegan recipe that is perfect for spreading on crackers, bread or using as a dip. It is made from almonds, which are blended with herbs and spices to create a flavorful spread that is both nutritious and satisfying. In this article, we will discuss valuable tips that can help you to make the best almond feta cheese spread with herb oil vegan recipe.
Tip 1: Use High-Quality Almonds
The first tip for making a delicious almond feta cheese spread is to use high-quality almonds. Choose almonds that are fresh and have a good flavor. It is also important to use raw almonds because they are more nutritious than roasted almonds. Raw almonds are rich in nutrients such as protein, fiber, healthy fats, and vitamin E, which are essential for good health.
Tip 2: Soak the Almonds Overnight
Another important tip for making almond feta cheese spread is to soak the almonds overnight. Soaking the almonds will help to make them more digestible and easier to blend. It will also help to remove the phytic acid, which can inhibit the absorption of nutrients in the body. Soaking the almonds will also help to make the almond feta cheese spread creamier.
Tip 3: Use Nutritional Yeast for a Cheesy Flavor
To give the almond feta cheese spread a cheesy flavor, use nutritional yeast. Nutritional yeast is a deactivated yeast that is high in vitamins and minerals. It is also a great source of protein and has a cheesy flavor that is perfect for vegan cheese recipes. Nutritional yeast can be found in most health food stores.
Tip 4: Add Herbs and Spices for Flavor
Adding herbs and spices to the almond feta cheese spread will help to enhance the flavor. Some herbs and spices that work well with almond feta cheese spread are thyme, rosemary, basil, garlic, and lemon juice. Adding these ingredients will give the spread a fresh, zesty flavor that is perfect for appetizers or snacks.
Tip 5: Use Herb Oil for Extra Flavor
To take your almond feta cheese spread to the next level, use herb oil for extra flavor. Herb oil is made by blending herbs and spices with olive oil. The oil is then strained to remove any solids, leaving a flavorful oil that can be used for cooking or drizzling over foods. Herb oil can be made with any herbs and spices that you like, but some good options are thyme, rosemary, basil, garlic, and lemon zest.
Tip 6: Serve with Fresh Vegetables
To make your almond feta cheese spread even more nutritious, serve it with fresh vegetables. Some good options are carrots, celery, cucumbers, and cherry tomatoes. These vegetables are low in calories and high in fiber, vitamins, and minerals. They also add a crunchy texture that complements the smoothness of the almond feta cheese spread.
Tip 7: Store the Almond Feta Cheese Spread Properly
To keep your almond feta cheese spread fresh, store it properly. The spread can be stored in an airtight container in the refrigerator for up to five days. Make sure to cover the spread with a layer of olive oil to prevent it from drying out. If the spread becomes too thick, you can add a little bit of water or olive oil to thin it out.
Conclusion
Almond feta cheese spread with herb oil is a delicious and nutritious vegan recipe that is perfect for snacks, appetizers, or meals. Using high-quality almonds, soaking them overnight, and adding nutritional yeast, herbs, and spices will help to make the spread taste even better. Adding herb oil and serving the spread with fresh vegetables will take it to the next level. Storing the almond feta cheese spread properly will help to keep it fresh and tasty for longer. By following these tips, you can make the best almond feta cheese spread with herb oil vegan recipe that is both healthy and delicious.