Best Almond Custard Sauce Recipes
PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
ALMOND FLOATING ISLANDS WITH CUSTARD SAUCE
Provided by Jacques Pépin
Categories Milk/Cream Egg Dessert Bastille Day Almond Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the rum custard sauce
- Put the milk, cornstarch, and sugar in saucepan, and stir occasionally as you heat it. Meanwhile, whisk the egg yolks in a bowl. When the milk comes to a strong boil, pour it all at once into the yolks while beating continuously with a whisk. The quantity of boiling milk as compared with the quantity of egg yolk is such that the egg yolk will be cooked by the hot milk and not require further cooking. Strain the custard immediately through a fine strainer into a bowl, and stir in the cold cream. When lukewarm, add the vanilla and rum. Set aside until serving time.
- For the butter caramel:
- Put the sugar in a saucepan with 3 tablespoons of the water, and stir just enough to moisten the sugar. Place over medium heat, bring to a boil, and cook until the mixture turns caramel-colored (10 to 12 minutes). When caramelized, remove from the stove, add the butter and the remaining 2 tablespoons of water, and stir until well mixed. Divide the caramel among eight individual molds with a capacity of 1 to 1 1/2 cups each. Let the caramel cool, then butter lightly around the sides of the molds.
- For the meringue-nut mixture:
- Beat the egg whites until very firm. Sprinkle the sugar quickly on top while beating at high speed with the whisk, and continue beating for another 10 seconds. Fold in the chopped almonds.
- Preheat the oven to 350 degrees. Spoon the meringue into a pastry bag without a tip, and squeeze it into the caramelized molds. Tap the molds on a potholder set on the table, so there are no air bubbles in the center of the meringue. Arrange the molds in a roasting pan surrounded by lukewarm tap water. Bake for 25 to 30 minutes, until well set in the center and puffy. Remove from the water, and let cool.
- When cool, the individual desserts can be covered with plastic wrap and refrigerated for up to 2 days.
ALMOND CUSTARD SAUCE
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
Provided by Nancy Allen
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
- 2. Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
- 3. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.
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What is almond custard sauce?
Almond custard sauce is a delicious dessert sauce made with ground almonds, egg yolks, sugar, and milk. The sauce has a smooth and creamy texture with a nutty flavor, and it can be served over cakes, puddings, or any other dessert.Ingredients
To make almond custard sauce, you will need the following ingredients: - Ground almonds - Egg yolks - Sugar - MilkGround Almonds
The ground almonds are an essential ingredient in this recipe because they provide the nutty flavor and texture to the sauce. The almonds should be finely ground so they can be easily incorporated into the sauce.Egg Yolks
Egg yolks are another crucial ingredient because they help to thicken the sauce and give it a rich and creamy texture. The egg yolks should be lightly beaten before adding them to the sauce.Sugar
Sugar is added to the sauce to make it sweet and to balance out the flavors. You can adjust the amount of sugar according to your taste preferences.Milk
Milk is used to make the sauce smooth and creamy. You can use any type of milk you prefer, including whole milk, skim milk, or almond milk.How to make almond custard sauce
Step 1: In a saucepan, whisk together the ground almonds, egg yolks, and sugar until combined. Step 2: Gradually pour in the milk while whisking the mixture continuously. Step 3: Place the saucepan over medium heat and cook the mixture while stirring frequently until it thickens enough to coat the back of a spoon. Do not let the mixture boil. Step 4: Once the sauce has thickened, remove it from the heat and strain it through a fine-meshed sieve to remove any lumps or bits of almond. Step 5: Let the sauce cool to room temperature and then store it in the refrigerator until ready to use.How to serve almond custard sauce
Almond custard sauce is a versatile sauce that can be served with a variety of desserts. Here are some ideas for serving almond custard sauce: - Pour the sauce over a slice of cake or a spoonful of pudding. - Drizzle the sauce over fruit or ice cream. - Use the sauce as a dipping sauce for cookies, biscotti, or other sweet treats.Variations
There are several variations of almond custard sauce that you can try to mix up the flavor and texture. Here are a few ideas: - Add a splash of almond extract or amaretto liqueur to the sauce for a stronger almond flavor. - Use toasted almonds instead of ground almonds for a more robust nutty flavor. - Mix in some chopped fresh fruit, such as strawberries or peaches, for a fruity twist.Conclusion
Almond custard sauce is a delicious and easy-to-make dessert sauce that can add a touch of elegance to any sweet treat. With just a few simple ingredients, you can create a creamy and nutty sauce that is perfect for drizzling over cakes, tarts, or other desserts. Give it a try and see how it can elevate your favorite desserts to the next level.Almond custard sauce is a delectable treat that is versatile and can be utilized in a myriad of dishes. The creamy, sweet, and nutty texture of this sauce is perfect for dessert recipes, as well as savory dishes.
Valuable Tips for Making Almond Custard Sauce
1. Use High-Quality Ingredients
The quality of ingredients used in making almond custard sauce will greatly influence the final product. Therefore, it is essential to use high-quality ingredients to ensure you get the best results.
For instance, use fresh milk, organic eggs, and pure vanilla extract. When it comes to almonds, it is best to use raw whole almonds, which will offer a rich, nutty flavor and aroma.
2. Choose the Right Equipment
The equipment used to make almond custard sauce should be appropriate and well-functioning. A double boiler, a medium-sized saucepan, a whisk or spatula, and a bowl are the essential tools required in making almond custard sauce.
A double boiler helps in gentle heating of the custard mixture, thus preventing the eggs from scrambling or curdling. An appropriate saucepan ensures even heating, and a whisk or spatula ensures thorough blending of the ingredients.
3. Follow the Recipe Measurements Precisely
Measuring the ingredients accurately is crucial in making almond custard sauce. The recipe measurements are meant to guide you in achieving the desired flavor and texture. Therefore, make sure to follow the recipe measurements precisely.
You can use a kitchen scale to measure the weight of ingredients accurately, especially when weighing flour, sugar, and almonds.
4. Pay Attention to the Temperatures
Almond custard sauce requires precise temperatures to achieve the right consistency and texture. The temperatures of the milk, eggs, and sugar when combining them can make or break the sauce.
It is crucial to heat the milk to just below boiling point before adding it to the egg mixture. This will help in cooking the eggs and creating a thick, luscious custard.
5. Strain the Sauce
When making almond custard sauce, it is essential to strain the sauce. Straining helps to remove any lumps or curdles that may have formed during the cooking process. This will give the sauce a smooth, silky texture, which is ideal for drizzling over desserts or coating savory dishes.
6. Cool Properly
Cooling is a crucial step in making almond custard sauce. After cooking, allow the sauce to cool to room temperature before storing it in the fridge. Cover it with plastic wrap, ensuring that the wrap touches the surface of the sauce to prevent the formation of a skin-like layer on the sauce.
If you are in a hurry and need to cool the sauce fast, place it in an ice bath. This will hasten the cooling process and prevent overcooking, thus preventing curdling.
7. Experiment with Flavors
Almond custard sauce is versatile, and you can experiment with flavors to create unique, tasty dishes. Instead of vanilla extract, try using other flavorings like almond extract, lemon zest, or cinnamon.
You can also add liqueurs like amaretto, Kahlua, or Grand Marnier to the sauce, which will offer a delightful twist to your recipe.
8. Store the Sauce Properly
Storing almond custard sauce correctly will extend its shelf life and maintain its texture and flavor. Keep the sauce in an airtight container in the fridge for up to a week. Make sure to label the container with the date of preparation.
Before serving, give the sauce a good stir to ensure it is well blended, and there are no lumps.
9. Serve the Sauce Appropriately
Almond custard sauce can be used to top dessert dishes, like cakes, pies, and custards. It can also be used as a dipping sauce for fruits or cookies. In savory dishes, you can use it as a drizzle over roasted vegetables, grilled meats, or seafood.
Serve the sauce cold or at room temperature, depending on the application. Ensure that the sauce is well blended and has no lumps before serving.
Conclusion
Following these valuable tips will ensure that you make the best almond custard sauce possible. Remember to use high-quality ingredients, measure accurately, control temperatures, and experiment with flavors to make unique and tasty dishes. Proper storage and serving of the sauce will add to the quality of the final product.