Best Almond Custard Keskul Recipes

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KESKUL - TURKISH ALMOND PUDDING



Keskul - Turkish Almond Pudding image

Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.

Provided by Ayla Clulee

Categories     Dessert

Time 25m

Number Of Ingredients 9

1 l full-fat milk (whole milk)
220 g caster or granulated sugar
1 egg yolk
1 tbsp rice flour
2 tbsp corn starch
1 TSP vanilla paste
50 g ground almond
15 g desiccated coconut ((optional))
ground pistachio and red fruits for garnish

Steps:

  • Place the egg yolk, sugar, rice flour, and corn starch in a saucepan and mix.
  • Add ½ cup of milk to the mix and continue beating until the mixture is smooth and free of lumps. Add the remaining milk.
  • Add the ground almond and desiccated coconut to the saucepan, and mix well.
  • Place the saucepan on medium-low heat and bring the mixture to a gentle boil, stirring continuously.
  • Cook the mixture for a few more minutes and then add the vanilla paste.
  • When the pudding gets thick enough, remove the pan from the heat and divide the mixture into serving bowls. You can check the consistency of the pudding with a spoon. It should be covering the back of the spoon without dripping.
  • Let the bowls chill in the fridge for a couple of hours and then garnish them with ground pistachio, coconut flakes, and red fruits before serving.

Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 8 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 68 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 3 g, ServingSize 1 serving

TURKISH MILK AND ALMOND PUDDING (KESKUL)



Turkish Milk and Almond Pudding (Keskul) image

Turkey has a very wide range of milk puddings. This pudding, made with ground almonds, is from Claudia Roden's 'Arabesque'.

Provided by Flowerfairy

Categories     Dessert

Time 50m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 6

100 g blanched almonds
1 liter full-fat milk
4 tablespoons rice flour
100 g sugar
2 -3 drops almond essence
2 tablespoons finely chopped pistachios, to garnish

Steps:

  • Grind the almonds finely in a food processor. Bring the milk to the boil, preferably in a non-stick pan (which prevents the cream sticking and burning at the bottom), then take it off the heat.
  • In a small bowl, mix the ground rice to a paste with 4-5 tablespoons of water, making sure there are no lumps. Add this to the milk and cook over a low heat, stirring vigorously with a wooden spoon, and always in the same direction, for about 15 minutes or until the mixture begins to thicken. (If lumps form, you can save the cream by beating it with an electric beater.).
  • Add the ground almonds and continue to cook over the lowest possible heat, stirring occasionally, for 20 minutes or until the consistency is that of a thin porridge.
  • Add the sugar and continue to cook, until it has dissolved.
  • Stir in the almond essence, let the pudding cool, then pour it into a glass serving bowl or individual bowls.
  • Serve chilled, sprinkled with the chopped pistachios.

Nutrition Facts : Calories 299.7, Fat 15.1, SaturatedFat 3.9, Cholesterol 16.6, Sodium 71.1, Carbohydrate 33.5, Fiber 2.2, Sugar 26.4, Protein 9.9

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Almond custard keskul recipes are a popular Turkish dessert that combines the rich flavor of almond with the smooth texture of custard. The dessert is typically made with milk, sugar, almonds, and a few other ingredients that vary depending on the recipe. The dessert is perfect for those who love sweets but don't want something too heavy or overly rich.

History and Origin

Keskul is a traditional Turkish dessert that has been around for many years. It has roots in the Ottoman Empire and was once considered a delicacy among the rich and powerful. The dessert is also known as 'almond milk pudding" or "amande douce" in French, and "mandel-milch" in German. The dish was introduced to Europe during the time of the Ottoman Empire and has since become a popular dessert in many countries.

Ingredients

Almond custard keskul recipes usually require a few basic ingredients that are easy to find at any grocery store. Some of the ingredients used in this dessert include:
  • Milk
  • Sugar
  • Almonds
  • Cornstarch
  • Vanilla extract

Preparation

The preparation of almond custard keskul varies depending on the recipe, but most involve the following basic steps:
  1. Heat milk in a medium-sized saucepan over medium heat until it starts to steam but not boil.
  2. Add sugar and stir until dissolved.
  3. Grind the almonds and add them to the milk, stirring gently.
  4. Add cornstarch, vanilla extract and stir.
  5. Continue to stir until the mixture thickens, about 8-10 minutes.
  6. Once the custard has thickened, remove from heat and let cool.
  7. After it has cooled, pour the mixture into small serving bowls.
  8. Refrigerate for at least 3 hours or until it has set.
  9. Serve chilled with a sprinkle of almonds and cinnamon on top.

Variations

There are many variations of almond custard keskul, depending on the region and cultural influences. Some of the most popular variations include:
Chocolate Almond Custard Keskul
This recipe is perfect for all chocolate lovers. This variation of keskul is made by adding cocoa powder to the mixture along with the almonds. This creates a rich, chocolaty flavor that blends well with the almond flavor.
Coconut Almond Custard Keskul
Coconut almond keskul is another popular variation of this dessert. In this recipe, shredded coconut is added to the mixture along with the ground almonds. This gives the keskul a sweet and tropical flavor.
Orange Almond Custard Keskul
This recipe incorporates fresh orange juice and orange zest, giving the keskul a tangy and refreshing flavor. It is perfect for those who want a change from the original almond custard keskul recipe.

Conclusion

In conclusion, almond custard keskul is a delicious dessert that is easy to make and perfect for those with a sweet tooth. The dish has a rich history and is enjoyed in many countries around the world. With its various variations, this dessert offers something for everyone. From chocolate to coconut, to orange, there is no shortage of flavors to try when it comes to almond custard keskul recipes.
Almond custard keskul is a traditional Turkish dessert that is loved by everyone. This creamy dessert is made with a combination of milk, almond paste, sugar, and cornflour. Almond custard keskul is a perfect dessert that you can serve to your guests or enjoy it during any special occasion. However, making almond custard keskul may seem daunting to some people. Therefore, in this article, we will provide some valuable tips that you can use to make the perfect almond custard keskul.

Tip #1: Measure Ingredients Accurately

One of the most important tips when making almond custard keskul is to measure the ingredients accurately. The recipe requires a specific amount of ingredients, and measuring them accurately is essential to achieve the desired consistency and taste. Use a digital scale to measure the ingredients, such as sugar, cornflour, and almonds, accurately. Using measuring cups and spoons may not be as precise as a digital scale.

Tip #2: Use High-Quality Almond Paste

The key ingredient in almond custard keskul is almond paste. Therefore, it is essential to use high-quality almond paste to achieve the perfect texture and taste. You can either make the almond paste at home or buy it from a reputable store. Homemade almond paste is a healthier alternative to store-bought almond paste as it does not contain any additives or preservatives. However, if you are short on time or prefer convenience, you can buy almond paste online or from your local grocery store.

Tip #3: Use a Non-Stick Pan

Another valuable tip when making almond custard keskul is to use a non-stick pan. Using a non-stick pan will prevent the custard from sticking to the bottom of the pan and burning. Moreover, a non-stick pan will make it easier to stir the custard and achieve the perfect consistency without lumps.

Tip #4: Use Whole Milk

To achieve the perfect creaminess and richness in almond custard keskul, it is crucial to use whole milk. Whole milk contains a higher fat content than other types of milk, such as skim milk or 2% milk. The higher fat content of whole milk will result in a creamier and richer almond custard keskul.

Tip #5: Use a Whisk

When making almond custard keskul, it is essential to whisk the ingredients thoroughly to achieve a smooth and creamy texture. Therefore, use a whisk to stir the ingredients together, especially when adding the almond paste and cornflour to the milk. Whisking the ingredients will prevent lumps from forming in the custard.

Tip #6: Chill the Custard Before Serving

After making the almond custard keskul, it is recommended to chill it in the refrigerator for at least two hours before serving. Chilling the custard will allow it to set and achieve the desired consistency. Moreover, chilling the custard will enhance the flavor, making it more delicious and refreshing.

Tip #7: Garnish with Nuts

To add a crunchy texture and enhance the flavor of almond custard keskul, garnish it with nuts before serving. You can use various nuts, such as roasted almonds, pistachios or hazelnuts. Simply chop the nuts into small pieces and sprinkle them over the top of the custard. The nuts will not only add a visual appeal to the dessert but add another flavor dimension to it as well.
Conclusion
Making almond custard keskul requires accuracy, patience, and some attention to details. However, by following these valuable tips, you can create an authentic and delicious Turkish dessert that your guests and loved ones will surely enjoy. So, use high-quality ingredients, measure them accurately, use the right cookware, and garnish with nuts to create the perfect almond custard keskul.

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