Best Almond Custard Fondue Recipes

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20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

WHITE ALMOND FONDUE



White Almond Fondue image

15 minutes and four ingredients is all you need to make this almond flavored fondue that's great to dip in cake and fruits!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 12

12 ounces vanilla-flavored candy coating (almond bark)
1/3 cup half-and-half
1 to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract
1/4 teaspoon ground cinnamon
Apple wedges*
Angel food cake cubes
Banana slices*
Dried apricots
Grapes
Kiwifruit slices
Maraschino cherries
Mandarin orange segments

Steps:

  • Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
  • Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.

Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 55 mg

CHOCOLATE ALMOND FONDUE



Chocolate Almond Fondue image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/4 cups half-and-half
1 teaspoon almond extract
24 ounces semisweet chocolate chips
1/2 cup amaretto
Strawberries, desired amount
Bananas, desired amount
Pound cake, desired amount
Butter cookies, desired amount
Apples, desired amount

Steps:

  • In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
  • Pour chocolate mixture into fondue pot and serve with goodies for dipping.
  • Cook's Note: You can use this recipe with a heated chocolate fountain.

ALMOND CUSTARD



Almond Custard image

A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired

Provided by Jubes

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons cornstarch (cornflour)
600 ml milk (1 pint) or 600 ml low-fat milk (1 pint)
1 egg, lightly beaten
2 tablespoons cream or 2 tablespoons light cream
100 g ground almonds (3.5 oz, almond meal)
3 tablespoons sugar
1/2 teaspoon vanilla essence

Steps:

  • Blend the cornstarch with a little of the milk. Add the remaining milk.
  • Add the egg and cream, whisk well.
  • Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
  • Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
  • Stir in the ground almonds, vanilla and sugar.
  • Serve warm or cold as desired.

ALMOND CHAMPAGNE FONDUE



Almond Champagne Fondue image

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

8 ounces gruyere cheese
4 ounces swiss cheese
1 tablespoon cornstarch
5 ounces brie cheese
1 cup champagne
1/2 teaspoon almond extract
1 dash ground nutmeg
apple, slices (optional)
French bread cubes (optional)
breadstick (optional)

Steps:

  • Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
  • In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
  • Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
  • Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
  • Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.

Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8

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Almond custard fondue recipes have gained immense popularity in the culinary world recently. The almond custard fondue is a smooth, creamy, and rich dessert dip that is perfect for special occasions, such as birthdays, anniversaries, or date nights. This delectable fondue recipe features a unique blend of sweet and nutty flavors and is sure to satisfy even the most discerning sweet tooth.

What is Almond Custard Fondue?

Almond custard fondue is a dessert fondue that is made by combining almond custard with a variety of different dipping items. The almond custard used in this recipe typically features a base of milk, cream, and egg yolks, which is then flavored with sugar, almond extract, and vanilla extract. The custard fondue can be enjoyed with a variety of dipping items, including fresh fruit, cookies, and pretzels.

Benefits of Almonds in Almond Custard Fondue:

Almonds are an essential ingredient in almond custard fondue recipes. Apart from adding a unique nutty flavor to the recipe, almonds are also known for their numerous health benefits. Almonds are packed with nutrients like fiber, protein, healthy fats, and vitamin E, and can help lower blood sugar levels, reduce blood pressure, and improve cholesterol levels.

Preparing Almond Custard Fondue:

Preparing almond custard fondue is an easy and straightforward process. The following are the necessary steps to make almond custard fondue:
Ingredients:
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
Instructions:
  1. In a medium-sized saucepan, heat the milk and cream over medium heat until it comes to a simmer.
  2. In a large mixing bowl, whisk the egg yolks and sugar together until they are light and frothy.
  3. Add the warm milk and cream to the egg and sugar mixture, whisking as you pour.
  4. Return the mixture back to the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon.
  5. Remove the pan from heat and whisk in the almond extract and vanilla extract.
  6. Transfer the almond custard to a fondue pot and serve with your choice of dippers, such as strawberries, sliced bananas, or shortbread cookies.

Tips for Serving Almond Custard Fondue:

There are a few helpful tips to keep in mind when serving almond custard fondue, including:
  • Make sure that you heat the almond custard thoroughly before serving to prevent it from becoming too thick or lumpy.
  • Use small serving bowls or cups to hold the dipper items to make it easier for guests to dip in and enjoy.
  • Serve the almond custard with a variety of dipping items to suit different tastes and preferences.
  • Keep the almond custard warm during serving by using a fondue pot or warming tray.

Conclusion:

Almond custard fondue recipes are a great way to add a touch of elegance and sophistication to a dessert spread. This recipe is easy to make and features a rich and creamy almond flavor that is sure to wow your guests. With a little preparation and attention to detail, you can create an unforgettable dessert experience that everyone will remember for years to come.
Almond custard fondue is a luxurious and rich dessert that is perfect for special occasions or an indulgent treat. This dessert is perfect for those who love almonds and rich custard flavors. Making the perfect almond custard fondue requires some skills and knowledge. In this article, we will explore some valuable tips for making the perfect almond custard fondue recipe.

Tips for preparing the perfect almond custard fondue recipe

1. Use high-quality ingredients
The first tip for preparing the perfect almond custard fondue recipe is to use high-quality ingredients. The quality of the ingredients will greatly affect the flavor and texture of the dessert. Use fresh, high-quality almond milk, heavy cream, and almond extract that will deliver a superior flavor.
2. Use the right equipment
The key to making the perfect almond custard fondue recipe is to use the right equipment. A fondue pot with a burner is best for serving hot custard fondue. The pot should be made of stainless steel or ceramic so that it can withstand high temperatures.
3. Add cornstarch to achieve the right texture
Adding cornstarch is crucial for achieving the right texture for almond custard fondue recipe. Cornstarch helps to thicken the custard and prevent it from being too runny or too thick. When making almond custard fondue, it is recommended to use two tablespoons of corn starch for every one cup of almond milk.
4. Preparing the almonds
Almonds are a crucial ingredient in almond custard fondue recipe. Before using the almonds, it is necessary to prepare them. You can either use whole almonds or blanched almonds in the recipe. To prepare the almonds, you can either roast or cook them in a skillet until fragrant and golden brown. This process helps to increase the flavor of the almonds, giving your fondue a rich and nutty flavor.
5. Make sure the fondue is smooth and creamy
To make sure the almond custard fondue is smooth and creamy, it is essential to whisk the custard mixture constantly while cooking. Keep stirring the custard mixture until it thickens and is smooth. Avoid leaving the pot unattended as the custard can burn or become lumpy, which can ruin the texture and taste of the fondue.
6. Stir in the almonds at the right time
To achieve the best results, it is recommended to add the prepared almonds to the custard fondue at the right time. Once the custard is cooked and has reached the right consistency, you can add in the prepared almonds. Adding the almonds too early can cause them to become soggy, while adding them too late can cause them to become overcooked and lose their texture.
7. Serve the fondue hot
Almond custard fondue is best served hot straight from the fondue pot. To keep the fondue hot, use the fondue burner provided with the pot, or a tea light candle or a chafing dish. The hot fondue will keep the almonds warm and soften them, making them easier to bite and chew.

Conclusion

Almond custard fondue is a decadent and luxurious dessert that requires some skill and knowledge to make it perfectly. By following these valuable tips, you'll be able to make the perfect almond custard fondue recipe that is smooth, creamy, and rich in almond flavor. Remember to use high-quality ingredients, the right equipment, add cornstarch for the right texture, prepare the almonds correctly, whisk constantly for smoothness, add almonds at the right time, and serve hot. Enjoy your delicious and flavorful almond custard fondue recipe!

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