Best Almond Crowned Kugel Recipes
ALMOND CROWNED KUGEL
My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!
Provided by Mirj2338
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 F degrees.
- Cook the noodles in boiling salted water for 10 minutes.
- Drain and rinse with cold water.
- In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
- Pour into a greased 9 x 13 inch pan.
- Prepare the topping by combining the brown sugar, almonds and melted butter.
- Sprinkle over noodles and bake for 1 hour.
MANDEL KRANSER ALMOND CROWNS
Steps:
- Cream together butter and sugar until light and fluffy. Add egg yolk and orange peel. Add flour, don't over mix. If the dough is too crumbly, add a little water. Chill the dough until firm enough to roll out. Make almond paste, or mix prepared almond paste (such as Odense brand) with egg white. If the paste is too hard to mix, grate it into the egg white and add enough water to achieve a spreadable consistency. After the dough is chilled, roll out dough nice and thin. Cut the dough into 3-inch strips. Gather extra dough, repeat until dough is used up. Spread almond paste mixture on dough, leaving 1/4-inch free at the top edge. Gently roll up the dough, and place on a cookie sheet, refrigerating until firm. Preheat oven to 350 degrees. Remove chilled dough from the refrigerator. Slice roll into 2-inch pieces, and arrange these on the cookie sheet, leaving a little room for spreading. Slice each 2-inch roll every 1/4-inch or so from the top down leaving about a 1/4-inch uncut at the bottom. Gently pull down the ends to form a crown shape. Brush each cookie with an egg wash, and sprinkle with almonds. If you prefer, use parl suukar, or edible pearl sugar, for a glittering effect. Bake 15 to 20 minutes, until pale golden in color, remove and cool.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Kugel, a traditional Jewish dish, is a staple in many households during holidays and special occasions. It is typically a sweet or savory casserole-like dish made with egg noodles or potatoes, mixed with various ingredients such as cheese, fruits, or vegetables, and baked until crispy on the outside and soft on the inside. One of the most popular variations of kugel is almond crowned kugel.
What is Almond Crowned Kugel?
Almond crowned kugel is a sweet, creamy, and crunchy dessert that combines the richness of custard with the nuttiness of almonds. It is traditionally served during the Jewish holidays of Rosh Hashanah and Yom Kippur, but it is also popular at other festive events such as weddings and bar mitzvahs. The dish is typically made with egg noodles, eggs, cream, sugar, vanilla, and sliced almonds, and it is baked in a casserole dish until golden brown on top.
The Ingredients
The main ingredients in almond crowned kugel are noodles, eggs, and nuts. However, there are many variations of the recipe, and some may include additional ingredients such as raisins, cinnamon, sour cream, or even chocolate chips. Some kugel recipes also call for a topping, which can be made with almonds, breadcrumbs, or crushed matzo crackers. Here are some of the essential ingredients for making almond crowned kugel:
Egg Noodles
Kugel is traditionally made with egg noodles, which give the dish a rich and creamy texture. The noodles are boiled until they are just tender, then drained and mixed with the rest of the ingredients. Some recipes call for wide or thin noodles, while others may use curly noodles or even spaghetti.
Eggs and Cream
Eggs are an essential component of any kugel recipe, as they help bind the ingredients together and give the dish a custardy texture. Heavy cream or sour cream is also commonly used to enrich the flavor and add more creaminess to the dish.
Sugar and Vanilla
To make the kugel sweet, sugar is added to the custard mixture. Vanilla extract or vanilla bean is also included to give the dish a warm and inviting flavor.
Sliced Almonds
The crunch and nuttiness of sliced almonds perfectly complement the creamy and smooth texture of the kugel. The almonds are usually sprinkled on top of the custard mixture before baking, creating a beautiful and delicious almond crown.
How to Make Almond Crowned Kugel
Almond crowned kugel is an easy and straightforward recipe that anyone can make at home. While there are many variations of the recipe, the basic steps are as follows:
Step 1: Preheat the Oven and Prep the Noodles
Preheat the oven to 375°F. Cook the egg noodles according to the package instructions, then drain and set aside.
Step 2: Mix the Custard Mixture
In a large bowl, beat together the eggs, heavy cream, sugar, and vanilla extract until well combined. Add the cooked noodles to the bowl and mix until everything is evenly distributed.
Step 3: Pour the Mixture into a Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray, then pour the custard mixture into the dish. Smooth out the top with a spatula.
Step 4: Add the Almond Crown Topping
Arrange the sliced almonds in a circular pattern on top of the custard mixture, creating an almond crown effect. You can also sprinkle some cinnamon or sugar on top, if desired.
Step 5: Bake the Kugel
Bake the kugel in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. Let the kugel cool for a few minutes before serving.
Conclusion
Almond crowned kugel is a festive and traditional Jewish dessert that is sure to impress your family and friends. With its easy preparation and delicious taste, it's no wonder that it has become a favorite among many households. Whether you're celebrating a holiday or a special occasion, almond crowned kugel is the perfect dish to share with your loved ones.