Best Almond Crescents Mandlove Rohlicky Recipes

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MARTHA STEWART'S ALMOND CRESCENTS



Martha Stewart's Almond Crescents image

These cookies are wonderful on your holiday trays or for cookie exchanges. They go together in a snap but taste like you fussed over them. Rolled in confectioner's sugar, these are a delight.

Provided by Epi Curious

Categories     Dessert

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

1 cup unsalted butter, softened
2/3 cup sifted confectioners' sugar, plus extra for rolling
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup coarsely chopped slivered almonds
2 1/3 cups sifted all-purpose flour

Steps:

  • Cream the butter and the 2/3 cup confectioner's sugar until fluffy. Beat in the vanilla and almond extracts, then add the almonds. Stir in the flour and beat until well mixed.
  • Preheat the oven to 350 degrees and line baking sheets with parchment paper.
  • Divide the dough in half into a roll one inch in diameter. Cut each roll into 3/4 inch slices, roll each slice into a cylinder 2 inches long, place 1 to 2 inches apart on cookie sheet and form into a crescent shape.
  • Bake for 15 to 20 minutes or until lightly golden. Let cool, then roll in confectioner's sugar until coated.

Nutrition Facts : Calories 101.2, Fat 6.7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 0.9, Carbohydrate 9, Fiber 0.6, Sugar 2.4, Protein 1.5

VANILLA CRESCENTS (VANILKOVE ROHLICKY)



Vanilla Crescents (Vanilkove Rohlicky) image

Make and share this Vanilla Crescents (Vanilkove Rohlicky) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 30m

Yield 36 Crescent

Number Of Ingredients 7

1/2 lb unsalted butter, softened
1/2 cup sugar
2 cups sifted all-purpose flour
1 1/4 cups ground unblanched almonds
1 teaspoon vanilla extract
1/2 teaspoon salt
confectioners' sugar

Steps:

  • Cream the butter and sugar together by beating them against the sides of a bowl with a wooden spoon (or with electric mixer at medium speed) until light and fluffy.
  • Beat in the flour 1/2 cup at a time, then add the almonds, vanilla extract and salt, continuing to beat until the mixture becomes a slightly stiff dough.
  • Shape the dough into a ball, wrap it in wax paper and refrigerate it for about an hour.
  • Preheat the oven to 350°F.
  • Lightly butter two 12x15-inch baking sheets.
  • Pinch off walnut sized pieces of the chilled dough and place them on a floured board; roll each one into a strip an inch wide and 1/2 inch thick.
  • This will make it about 2-1/2 inches long.
  • Shape each piece into a crescent by pulling it into a semi-circle. Arrange the crescents at least 1/2 inch apart on the baking sheet.
  • Bake in oven for 15- 20 minutes, remove and leave to cool for 5 minutes, then transfer them to a cake rack.
  • Dust with confectioners' sugar.
  • Many people prefer "vanilkove rohlicky" a few days old.

VIENNESE ALMOND CRESCENTS



Viennese Almond Crescents image

Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make-it might even be the same exact recipe. All it takes is one bite of these light and airy cookies and memories of Christmases past will come flooding back. Dusted with powdered sugar like fresh fallen snow, we think it's almost impossible to eat just one of these melt-in-your-mouth masterpieces. This traditional Austrian dessert can be enjoyed after dinner with a hot cup of coffee and can be the standout treat on your Christmas cookie tray. The secret for the delicate crumb of these cookies? Almond meal-try making your own in a food processor with sliced almonds and sugar. For a flavor boost, try adding a splash of almond extract to the dough. Nothing compares to these sweet little crescent moons, and once you try this recipe, we think you'll be making these for many Christmases to come.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 40

Number Of Ingredients 6

1 2/3 cups Gold Medal™ all-purpose flour
2/3 cup almond meal
1/4 teaspoon kosher (coarse) salt
1 cup butter, softened
1/3 cup granulated sugar
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • In small bowl, mix flour, almond meal and salt, stirring well with wire whisk. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy, about 4 minutes. Gradually add flour mixture to butter mixture, beating until blended. Refrigerate 10 minutes.
  • Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Place crescents 2 inches apart on cookie sheets. Bake 12 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks; sprinkle cookies with powdered sugar.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg

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What are Almond Crescents Mandlove Rohlicky Recipes?

Almond Crescents Mandlove Rohlicky Recipes are traditional Czech cookies that are shaped like crescents and are made with almond flour. These cookies are known for their delicate texture and irresistible taste. The recipe typically includes almond flour, sugar, butter, and egg yolks, which are mixed together to create a smooth and creamy dough. The dough is then rolled into small balls, which are shaped into crescents and baked in the oven until they are golden brown.

The History of Almond Crescents Mandlove Rohlicky Recipes

Almond Crescents Mandlove Rohlicky Recipes have been a favorite Czech cookie for centuries. They are believed to have originated in the 16th century, when almonds were considered a luxury item and were only available to the wealthy. In the 18th century, the recipe for Almond Crescents Mandlove Rohlicky was published in a popular cookbook, and the cookies quickly became a staple in Czech households.

The Ingredients

The basic ingredients for Almond Crescents Mandlove Rohlicky Recipes are almond flour, sugar, butter, and egg yolks. Additional ingredients may include vanilla extract, lemon zest, or rum. The quality of the ingredients is essential in creating the perfect texture and flavor for these cookies. The almonds used should be ground to a fine powder, and the butter should be room temperature to ensure a smooth dough.

The Process

To make Almond Crescents Mandlove Rohlicky, the almond flour, sugar, and butter are creamed together until smooth. The egg yolks are then added to the mixture, along with any additional flavorings. The mixture is then combined until it forms a smooth dough. The dough is then rolled into small balls and shaped into crescents. The cookies are placed on a baking sheet and baked in the oven until they are lightly golden brown.

How to Serve Almond Crescents Mandlove Rohlicky

Almond Crescents Mandlove Rohlicky are a delicious treat to serve at any time of day. They make the perfect snack with a cup of coffee or tea, and they are an excellent addition to any dessert table. They can be enjoyed alone or paired with other sweets such as chocolate or fruit.

The Variations

While the traditional recipe for Almond Crescents Mandlove Rohlicky has remained largely unchanged over the centuries, there are plenty of variations that can be made to suit personal tastes. Some variations include adding finely chopped nuts or dried fruit to the dough for added texture and flavor. Others may choose to coat the cookies in powdered sugar or a drizzle of chocolate for an extra touch of sweetness.

In Conclusion

Almond Crescents Mandlove Rohlicky Recipes are a classic Czech cookie and a delightful addition to any pastry collection. With their delicate texture and nutty flavor, these crescents are sure to impress family, friends, and guests. Try making these delicious treats yourself and experience the joy of baking traditional Czech cookies!
Almond crescents, also known as mandlove rohlicky, are a popular pastry in many European countries. This crescent-shaped pastry is filled with almonds and has a rich and nutty flavor. Making almond crescents may seem like a daunting task, but with the right tips, you can make delicious pastries that will impress your family and friends. Here are some valuable tips that will help you create perfect almond crescents mandlove rohlicky recipes.

Tip #1 - Use high-quality ingredients

The first and foremost step to making the perfect almond crescents is to use high-quality ingredients. Good quality ingredients like butter, flour, and almonds will not only enhance the flavor of the pastry but also improve its texture. Use unsalted butter as it gives a better taste to the pastry. Use fine-graned flour or all-purpose flour as it is easy to work with and provides excellent structure to pastry. Finally, use good quality almonds, which are roasted and ground, giving a rich and nutty flavor to your almond crescents.

Tip #2 - Chill and rest the dough

One of the essential steps in making almond crescents is to chill and rest the dough. After you have made the dough, wrap it tightly in plastic wrap and let it chill in the refrigerator for at least an hour. This step will help the gluten relax and firm up the dough, making it easier to roll and shape. You can also rest the dough after shaping the crescents by placing them in the refrigerator for about 10-15 minutes before baking. This will help the crescents hold their shape and prevent them from spreading out during baking.

Tip #3 - Roll the dough thinly and evenly

The thickness of the dough plays a vital role in the texture and taste of the almond crescents. To get the best result, roll out the dough thinly and evenly. A thin and even sheet will ensure uniform baking and crispy texture. Use a rolling pin and dust the surface with flour, but be careful not to add too much flour, as it can make the dough dry and tough.

Tip #4 - Shape the crescents carefully

Shaping the crescents is an essential aspect of making almond crescents. Use a sharp knife or a pastry wheel to cut the dough into triangles. Gently roll each triangle from the wide end to the pointy end, forming the typical crescent shape. Make sure to press the ends tightly so that the crescent doesn't open up during baking. Place each crescent on a baking sheet, leaving some space between them for expansion.

Tip #5 - Bake at the right temperature

The baking temperature plays a crucial role in the texture and color of the almond crescents. Bake the almond crescents at 350°F (180°C) for around 15-20 minutes or until they are golden brown. Overbaking will make the crescents hard, while underbaking will make them doughy.

Tip #6 - Dust with powdered sugar or glaze

To enhance the flavor and appearance of the almond crescents, dust them with powdered sugar or glaze. You can sprinkle powdered sugar on warm crescents, and the sugar will melt and create a glazed shine on the pastry. For a more pronounced look, use a glaze made from sugar and water. Mix the ingredients together, brush the glaze on the freshly baked crescents, and let them dry before serving.

Tip #7 - Store the almond crescents properly

If you're not going to eat the almond crescents right away, store them properly to keep them fresh. Place the cooled almond crescents in an airtight container and store them at room temperature for up to three days. You can also freeze the cooked almond crescents, but make sure to store them in an airtight container to prevent freezer burn. Allow the pastry to come to room temperature before serving.

Conclusion

Almond crescents mandlove rohlicky are a delicious and versatile pastry that can be enjoyed any time of the day. By following these valuable tips, you can create perfect almond crescents that will impress your family and friends. Remember to use high-quality ingredients, chill and rest the dough, roll it thinly and evenly, shape the crescents carefully, bake at the right temperature, dust with powdered sugar or glaze, and store them properly. With these tips, you will be able to make mouth-watering almond crescents that are rich, nutty, and crispy.

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