Almond Cranberry Quinoa Cookies are a delicious twist to traditional cookie recipes. These cookies are vegan, gluten-free, and dairy-free. They are a perfect healthy snack for satisfying hunger pangs between meals. The recipe has become popular among health enthusiasts who are looking for nutritious and tasty snack options.
Ingredients
To make almond cranberry quinoa cookies, you will need the following ingredients:
1. Quinoa
Quinoa is an ancient grain that is high in protein and fiber. It has a rich nutty flavor and is a great addition to cookie recipes.
2. Almond Flour
Almond flour is a gluten-free flour that is made of ground almonds. It is high in protein, healthy fats, and minerals.
3. Dried Cranberries
Dried cranberries add a delightful tangy flavor to the cookies. They are also a good source of antioxidants and vitamins.
4. Maple Syrup
Maple Syrup is a natural sweetener that is a healthier alternative to sugar. It contains antioxidants and has anti-inflammatory properties.
5. Coconut Oil
Coconut oil is a healthy fat that provides energy and improves metabolism. It also has antimicrobial properties that boost the immune system.
Method
Here is the step by step method to make Almond Cranberry Quinoa Cookies:
Step 1: Cook the Quinoa
Boil ½ cup quinoa in 1 cup of water for 10-12 minutes or until the water is absorbed. Once cooked, remove from heat and allow it to cool.
Step 2: Mix the Dry Ingredients
In a bowl, mix 1 cup almond flour, ½ teaspoon baking powder, 1 teaspoon cinnamon, and ½ teaspoon salt. Mix well until there are no lumps.
Step 3: Mix the Wet Ingredients
In another bowl, mix 1/3 cup maple syrup, 1/3 cup melted coconut oil, and 1 teaspoon vanilla extract. Mix well until everything is combined.
Step 4: Mix the Dry and Wet Ingredients
Add the cooled quinoa and 1/2 cup dried cranberries to the wet ingredients. Mix well.
Step 5: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until everything is combined.
Step 6: Shape and Bake
Preheat the oven to 350°F. Grease a baking sheet with a little coconut oil. Use a cookie scoop or spoon to shape the dough into small balls. Place them on the baking sheet and press them lightly to flatten. Bake for 12-15 minutes or until the edges of the cookies are golden brown.
Step 7: Cool and Store
Remove the cookies from the oven and allow them to cool on a rack. Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion
Almond Cranberry Quinoa Cookies are a healthy alternative to traditional cookies. They are easy to make and are loaded with protein, fiber, and healthy fats. With a perfect balance of sweet and tanginess, these cookies are a great snack option for people who have a sweet tooth but want to maintain good health. Give this recipe a try to indulge in a guilt-free snacking experience.
Almond cranberry quinoa cookies are a great alternative to traditional cookies. Not only are they delicious, but they are also packed with healthy ingredients such as quinoa, almonds, and cranberries. In this article, we will be sharing valuable tips on how to make almond cranberry quinoa cookies recipes that are perfect for a healthy snack or dessert.
Tips for Making Almond Cranberry Quinoa Cookies Recipes
Tip 1: Use almond flour instead of regular flour
One of the main ingredients in almond cranberry quinoa cookies is flour. Instead of using regular flour, use almond flour. Almond flour is much healthier and provides a richer flavor than regular flour. To make almond flour, grind almonds in a food processor until they are finely ground.
Tip 2: Use uncooked quinoa
Quinoa is a superfood that is packed with nutrients. When making almond cranberry quinoa cookies recipes, use uncooked quinoa instead of cooked quinoa. Uncooked quinoa will add texture to the cookies and will give them a richer flavor.
Tip 3: Use dried cranberries
Dried cranberries are a healthier alternative to traditional chocolate chips in cookies. Cranberries are packed with antioxidants and other nutrients that are beneficial for your health. When making almond cranberry quinoa cookies recipes, use dried cranberries instead of traditional chocolate chips.
Tip 4: Add vanilla extract
Vanilla extract is a great ingredient to add when making almond cranberry quinoa cookies recipes. It adds a rich flavor to the cookies that goes well with the almonds and cranberries. Use pure vanilla extract for the best flavor.
Tip 5: Use coconut oil instead of butter
Coconut oil is a healthier alternative to butter when making almond cranberry quinoa cookies recipes. Coconut oil is packed with healthy fats that are good for your body. It also adds a rich flavor to the cookies.
Tip 6: Chill the dough before baking
When making almond cranberry quinoa cookies recipes, it is important to chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading out too much. Chilling the dough will also make it easier to handle when forming the cookies.
Tip 7: Use a baking mat or parchment paper
Using a baking mat or parchment paper when baking almond cranberry quinoa cookies will prevent them from sticking to the baking sheet. This will make it easier to remove the cookies from the baking sheet without causing them to break.
Tip 8: Don't overbake the cookies
Almond cranberry quinoa cookies recipes should be baked until they are golden brown. However, it is important not to overbake them as they will become too hard and dry. Keep an eye on the cookies while they are baking and remove them from the oven as soon as they are golden brown.
Conclusion
In conclusion, almond cranberry quinoa cookies are a delicious and healthy alternative to traditional cookies. By following these tips, you can make almond cranberry quinoa cookies recipes that are packed with nutrients and rich in flavor. Experiment with different variations and enjoy this healthy snack or dessert.
