VIENNA SAUSAGE AND BEAN SALAD
This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna sausages or cocktail franks or maybe Little Smokies, so that is how I am translating it (and anyway, my Colombian husband says it is Vienna sausages).
Provided by threeovens
Categories Beans
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
- Separate hard-boiled eggs; mash yolks in a small bowl.
- Add onion, mustard, salt and pepper.
- Stir in vinegar and olive oil; mix well and set aside.
- Chop egg whites and add to beans.
- Pour vinaigrette over beans and sausages.
- Garnish with parsley and serve.
Nutrition Facts : Calories 551.8, Fat 36.6, SaturatedFat 9.3, Cholesterol 228.2, Sodium 877.9, Carbohydrate 32.2, Fiber 7.2, Sugar 2, Protein 23.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
