ALMOND & CRANBERRY COCONUT BREAD
Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PROTIEN BREAD - ALMOND & COCONUT FLOUR + PEA PROTEIN
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable coconut milk found in a carton. I created this recipe from an amalgam of several Paleo recipes I found online, then added my own touch. There are only 2 net carbs per slice and 13g protein. I hope you like it!
Provided by mileen
Categories Quick Breads
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and use spray oil to grease a standard loaf pan.
- Whisk together almond flour, coconut flour, flaxseed meal, salt, baking soda, xathan gum, and pea protein in a bowl. .
- Add in milk, liquid egg whites, and vinegar until it's about the consistency of thick pancake batter. (You can add a little more coconut milk if necessary).
- Pour batter into the prepared loaf pan and bake for 30 to 40 minutes or until the top is golden brown and a toothpick in the center comes out clean.
- Makes one 24oz loaf, 8 servings. Total Calories in the entire loaf: 1226.
- Per 3oz slice (8 slices): Calories: 153 Fat: 10 Sat. Fat: 2 Carbs: 5 Fiber: 3 Sugar: .7 Protein: 13 Sodium: 394.
Nutrition Facts : Calories 164.1, Fat 14.6, SaturatedFat 7.2, Sodium 312.7, Carbohydrate 4.5, Fiber 2.2, Sugar 0.7, Protein 6.2
APPLE-ALMOND-COCONUT QUICK BREAD WITH LEMON GLAZE
An easy to make quick bread gets the addition of shredded coconut, almond and apple and then topped with a lemon glaze.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the coconut and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the dry ingredients until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and lemon zest and juice in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
DELIGHTFUL COCONUT ALMOND BREAD
After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.
Provided by Annie Douglass Lima
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
- Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
- Divide batter evenly between the greased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g
PALEO ALMOND-COCONUT BANANA BREAD
This banana bread is paleo friendly and made with almond flour, almond butter, and shredded coconut.
Provided by Heath Morgan
Categories Banana Bread
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.
- Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.
- Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.
- Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.
- Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 37 g, Cholesterol 69.8 mg, Fat 31.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 9.8 g, Sodium 358.1 mg, Sugar 18.3 g
ALMOND COCONUT BREAD
Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut. , Pour into a greased 9x5-in. loaf pan. Sprinkle with sugar. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT ALMOND BREAD PUDDING
Categories Bread Egg Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 9
Steps:
- Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the roll cubes in the bottom of a sprayed 9x9-inch baking pan. Sprinkle with half of the coconut and half of the almonds. Repeat with remaining toll cubes, coconut and almonds. If any of the sticky glaze remains in the pan, scrap it out and place on top of roll cubes. In a bowl, combine the remaining ingredients and mix well. Pour mixture evenly over roll cubes. Cover and refrigerate at least one hour. Remove cover and bake at 350°F 50-60 minutes (cover with foil last 15 minutes of baking to prevent over browning). Serve warm, drizzled with caramel topping, if desired.
COCONUT ALMOND BREAD PUDDING
Yield 6
Number Of Ingredients 9
Steps:
- Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the roll cubes in the bottom of a sprayed 9x9-inch baking pan. Sprinkle with half of the coconut and half of the almonds. Repeat with remaining roll cubes, coconut and almonds. If any of the sticky glaze remains in the pan, scrap it out and place on top of roll cubes. In a bowl, combine the remaining ingredients, except the caramel topping, and mix well. Pour mixture evenly over roll cubes. Cover and refrigerate at least one hour. Remove cover and bake at 350°F 50-60 minutes (cover with foil last 15 minutes of baking to prevent over browning).Serve warm, drizzled with caramel topping, if desired.
Nutrition Facts : Nutritional Facts Serves
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Almond coconut bread is a delicious and healthy bread made from a combination of almond flour, coconut flour, and shredded coconut. It is a gluten-free, low-carb, and Paleo-friendly bread that is perfect for those who want to reduce their carbohydrate intake, avoid gluten, or simply want to add more healthy options to their diet.
Ingredients
The ingredients for almond coconut bread are relatively simple and can be found in most grocery stores or health food stores.
- 2 cups of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of shredded unsweetened coconut
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 5 eggs
- 1/4 cup of melted coconut oil
- 1/4 cup of almond milk
- 1 tablespoon of honey (optional)
Instructions
Making almond coconut bread is relatively easy and can be done quickly thanks to its simple ingredients.
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, mix together the almond flour, coconut flour, shredded coconut, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and honey (if using).
- Pour the wet ingredients into the dry ingredients, and stir until well combined.
- Grease a 9x5-inch loaf pan with coconut oil, and pour the batter into the pan.
- Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Variations
Almond coconut bread is a versatile recipe that can be customized to your liking. Here are a few variations to try:
- Add 1/4 cup of chopped nuts (such as pecans, walnuts, or almonds) for added crunch and flavor.
- Replace the honey with 1 tablespoon of pure maple syrup, agave nectar, or stevia for a sugar-free option.
- Mix in 1/2 cup of fresh or frozen berries (such as blueberries or raspberries) for a fruity twist.
- Top the bread with sliced bananas and a drizzle of almond butter for a delicious and healthy breakfast or snack.
Health Benefits
Almond coconut bread is a healthy alternative to traditional bread made from wheat flour, which is high in carbohydrates and can cause digestive issues for some people. Here are a few health benefits of almond coconut bread:
- Low-carb: Almond coconut bread has a low carbohydrate content, making it an excellent option for those following a low-carb or keto diet.
- Gluten-free: Unlike traditional bread made with wheat flour, almond coconut bread is gluten-free, making it an excellent option for those with celiac disease or gluten intolerance.
- High in protein: Almond flour is high in protein, which can help keep you feeling full and satisfied for longer periods.
- Healthy fats: Coconut oil, which is used in this recipe, is high in healthy fats, which can help improve cholesterol levels and support brain function.
- Fiber: Coconut flour, which is also used in this recipe, is high in fiber, which can help regulate blood sugar levels and promote digestive health.
Conclusion
Almond coconut bread is a delicious and healthy bread that is easy to make and can be customized to your liking. It is gluten-free, low-carb, and Paleo-friendly, making it an excellent option for those who want to reduce their carbohydrate intake, avoid gluten, or simply want to add more healthy options to their diet. Give it a try, and enjoy a tasty and healthy bread option!