Best Almond Coconut And Date Bites Recipes

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ALMOND BUTTER ENERGY BITES WITH DATE & COCONUT RECIPE BY TASTY



Almond Butter Energy Bites With Date & Coconut Recipe by Tasty image

Here's what you need: medjool date, roasted almond, almond butter, unsweetened shredded coconut, salt

Provided by Marie Telling

Categories     Snacks

Yield 20 balls

Number Of Ingredients 5

2 cups medjool date, pits removed
½ cup roasted almond
½ cup almond butter
½ cup unsweetened shredded coconut, divided
1 pinch salt

Steps:

  • Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  • Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  • Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 16 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 12 grams

3-INGREDIENT COCONUT DATE BITES



3-Ingredient Coconut Date Bites image

These coconut date bites are quick, easy, and require no baking! Not to mention they're made up of only 3-ingredients: dates, almond butter, and coconut.

Provided by Katya

Categories     Dessert

Time 20m

Number Of Ingredients 3

2 1/2 cups dried dates, pitted
4 Tbsp. creamy almond butter*, unsalted
1/4 cup shredded coconut, unsweetened

Steps:

  • Add dates to a bowl of a food processor and pulse until large crumb like consistency. If the mixture turns into one large ball, use your fingers or a spoon to pat it down.
  • Add almond butter and continue to pulse until small crumbs/thick paste is formed.**
  • Form the mixture into 1-1 1/4 inch balls and place on a parchment lined sheet pan.
  • Pour the coconut into a small shallow bowl and roll the date balls in the coconut.
  • Store in airtight container at room temperature, away from heat.

Nutrition Facts : ServingSize 3 balls, Calories 311 calories, Sugar 60.3 g, Sodium 2.1 mg, Fat 5.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 69.5 g, Fiber 7.1 g, Protein 3.4 g, Cholesterol 0 mg

COCONUT-DATE BITES



Coconut-Date Bites image

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 to 15 bites

Number Of Ingredients 4

2 cups dried dates, pitted
1/4 cup raw walnuts
1 teaspoon vanilla extract
1/2 cup unsweetened shredded coconut

Steps:

  • In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.
  • Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.
  • Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.
  • Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.

to Almond Coconut and Date Bites Recipes

Are you searching for a quick and healthy snack that satisfies your sweet tooth? Look no further than almond coconut and date bites recipes! These tasty treats pack a punch of energy and nutrients to fill you up without empty calories or artificial flavors. Plus, they're so easy to make and customize with your favorite ingredients.

What are Almond Coconut and Date Bites?

Almond coconut and date bites are small, round balls made with a blend of almonds, shredded coconut, and chopped dates. This trio of ingredients creates a balance of sweetness, nuttiness, and chewiness that is sure to please your taste buds. The bites are typically rolled in more coconut or chopped almonds for added texture and flavor.

Why Choose Almond Coconut and Date Bites?

If you're looking for a healthy snack alternative to store-bought granola bars or processed snack foods, almond coconut and date bites are a great option. Here are a few reasons why:
  • Natural Ingredients: Almonds, coconut, and dates are all real, whole foods without any artificial preservatives or sweeteners.
  • Healthy Fats: Almonds and coconut are both excellent sources of healthy monounsaturated and polyunsaturated fats, which can help lower cholesterol and reduce inflammation in the body.
  • Nutrient-Dense: Dates are high in fiber, antioxidants, and vitamins and minerals like potassium, magnesium, and iron.
  • Satisfying: The combination of healthy fats, fiber, and natural sugars in almond coconut and date bites can help curb cravings and keep you feeling full and energized for hours.

How to Make Almond Coconut and Date Bites

While the exact recipe for almond coconut and date bites may vary slightly, the basic process involves combining the ingredients in a food processor, shaping into balls, and rolling in coconut or nuts. Here's a sample recipe to get you started:
Ingredients:
  • 1 cup raw almonds
  • 1 cup pitted dates
  • 1 cup unsweetened shredded coconut, divided
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • Optional: 1-2 tbsp honey or maple syrup for extra sweetness
Directions:
  1. Pulse the almonds in a food processor until finely ground.
  2. Add the dates, 3/4 cup of the shredded coconut, vanilla extract, salt, and sweetener if using. Process until the mixture comes together into a sticky dough.
  3. Using wet hands, shape the dough into small balls (about 1-2 tbsp each).
  4. Roll the balls in the remaining shredded coconut to coat.
  5. Refrigerate the bites for at least 30 minutes to firm up before serving.

Variations and Tips

The beauty of almond coconut and date bites recipes is that you can get creative with flavors and textures. Here are a few ideas to try:
  • Add cocoa powder, cinnamon, or other spices for a flavorful twist.
  • Swap out some of the almonds for other nuts like cashews or walnuts.
  • Use dried cherries, cranberries, or apricots instead of dates.
  • Try rolling the bites in chopped nuts or seeds like chia or flax for added crunch.
  • If the dough is too dry or crumbly, add a little bit of water or nut butter to help it come together.
  • Store the bites in an airtight container in the fridge or freezer for up to a week.

Conclusion

Almond coconut and date bites recipes are a simple yet satisfying snack that offer a host of health benefits. Whether you whip up a batch to enjoy at home or pack some for a midday pick-me-up, these little bites are sure to become a staple in your snack rotation. So, try out different variations and enjoy your snack time by making your own Almond Coconut and Date Bites.
Almond coconut and date bites are a simple and healthy snack that requires no baking and can be easily made at home with just a few ingredients. These bites are perfect for a quick energy boost or as an on-the-go snack. In this article, you will find valuable tips that will help you make the perfect almond coconut and date bites.

Choosing the right ingredients

The key to making delicious almond coconut and date bites is to choose high-quality ingredients. When choosing almonds, look for raw and unsalted almonds as they have the most natural flavor. Similarly, for coconut, choose unsweetened and desiccated coconut as it will provide a strong coconut flavor without being overly sweet. When it comes to dates, Medjool dates are the best option as they are naturally sweet and have a soft and chewy texture.

Preparation

Before you start making the almond coconut and date bites, it is essential to prepare your ingredients. Start by washing your hands and cleaning your workspace. Next, remove the pits from the dates and chop them roughly into small pieces. If you are using whole almonds, chop them into smaller pieces using a knife or a food processor. Finally, place the desiccated coconut into a separate bowl and have it ready for use.

Mixing the Ingredients

The next step is to mix the chopped dates and almonds together in a bowl. Make sure the pieces are evenly distributed. Then, add a small amount of coconut to the bowl and mix well. Keep adding the coconut in small amounts, mixing well after each addition, until all the coconut has been added. The mixture should be slightly sticky but not overly wet.

Shaping the Bites

To shape the almond coconut and date bites, take a small amount of the mixture and roll it into a small ball in the palm of your hand. Make sure that the bites are evenly sized. If you want to add extra flavor, you can roll the bites in some extra coconut or almond flakes.

Storage

Once you have made the almond coconut and date bites, store them in an airtight container in the refrigerator. They will keep for up to a week and can also be frozen for longer storage.

Tips for Success

Here are some tips for making perfect almond coconut and date bites:
1. Use high-quality ingredients:
Choose raw, unsalted almonds and unsweetened coconut for the best flavor.
2. Soak the Dates:
If your dates are dry, soak them in warm water for about 15 minutes before chopping them. This will help soften them and make them easier to work with.
3. Add extra flavor:
Try adding some cocoa powder, cinnamon, or vanilla extract to the mixture for extra flavor.
4. Chill the mixture:
Chilling the mixture for about 30 minutes before shaping it into balls will make it easier to work with and reduce stickiness.
5. Use a food processor:
If you have a food processor, you can use it to chop the dates and almonds into small pieces. This will save time and give you a more consistent mixture.
6. Customize:
If you don't like almonds, you can substitute them for other nuts such as cashews, walnuts, or pecans. Similarly, if you don't like coconut, you can use other coatings such as toasted sesame seeds or cocoa powder.

Conclusion

Almond coconut and date bites are a delicious and healthy snack that can be easily made at home. By following these tips, you can make the perfect almond coconut and date bites that are tasty and full of flavor. With a little practice and experimentation, you can customize this recipe to suit your taste preferences and dietary requirements. Enjoy!

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