ALMOND BUTTER ENERGY BITES WITH DATE & COCONUT RECIPE BY TASTY
Here's what you need: medjool date, roasted almond, almond butter, unsweetened shredded coconut, salt
Provided by Marie Telling
Categories Snacks
Yield 20 balls
Number Of Ingredients 5
Steps:
- Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
- Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
- Let dry at room temperature for 2 hours before serving. Store in an airtight container.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 16 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 12 grams
3-INGREDIENT COCONUT DATE BITES
These coconut date bites are quick, easy, and require no baking! Not to mention they're made up of only 3-ingredients: dates, almond butter, and coconut.
Provided by Katya
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Add dates to a bowl of a food processor and pulse until large crumb like consistency. If the mixture turns into one large ball, use your fingers or a spoon to pat it down.
- Add almond butter and continue to pulse until small crumbs/thick paste is formed.**
- Form the mixture into 1-1 1/4 inch balls and place on a parchment lined sheet pan.
- Pour the coconut into a small shallow bowl and roll the date balls in the coconut.
- Store in airtight container at room temperature, away from heat.
Nutrition Facts : ServingSize 3 balls, Calories 311 calories, Sugar 60.3 g, Sodium 2.1 mg, Fat 5.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 69.5 g, Fiber 7.1 g, Protein 3.4 g, Cholesterol 0 mg
COCONUT-DATE BITES
Steps:
- In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.
- Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.
- Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.
- Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.
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to Almond Coconut and Date Bites Recipes
Are you searching for a quick and healthy snack that satisfies your sweet tooth? Look no further than almond coconut and date bites recipes! These tasty treats pack a punch of energy and nutrients to fill you up without empty calories or artificial flavors. Plus, they're so easy to make and customize with your favorite ingredients.What are Almond Coconut and Date Bites?
Almond coconut and date bites are small, round balls made with a blend of almonds, shredded coconut, and chopped dates. This trio of ingredients creates a balance of sweetness, nuttiness, and chewiness that is sure to please your taste buds. The bites are typically rolled in more coconut or chopped almonds for added texture and flavor.Why Choose Almond Coconut and Date Bites?
If you're looking for a healthy snack alternative to store-bought granola bars or processed snack foods, almond coconut and date bites are a great option. Here are a few reasons why:- Natural Ingredients: Almonds, coconut, and dates are all real, whole foods without any artificial preservatives or sweeteners.
- Healthy Fats: Almonds and coconut are both excellent sources of healthy monounsaturated and polyunsaturated fats, which can help lower cholesterol and reduce inflammation in the body.
- Nutrient-Dense: Dates are high in fiber, antioxidants, and vitamins and minerals like potassium, magnesium, and iron.
- Satisfying: The combination of healthy fats, fiber, and natural sugars in almond coconut and date bites can help curb cravings and keep you feeling full and energized for hours.
How to Make Almond Coconut and Date Bites
While the exact recipe for almond coconut and date bites may vary slightly, the basic process involves combining the ingredients in a food processor, shaping into balls, and rolling in coconut or nuts. Here's a sample recipe to get you started:Ingredients:
- 1 cup raw almonds
- 1 cup pitted dates
- 1 cup unsweetened shredded coconut, divided
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- Optional: 1-2 tbsp honey or maple syrup for extra sweetness
Directions:
- Pulse the almonds in a food processor until finely ground.
- Add the dates, 3/4 cup of the shredded coconut, vanilla extract, salt, and sweetener if using. Process until the mixture comes together into a sticky dough.
- Using wet hands, shape the dough into small balls (about 1-2 tbsp each).
- Roll the balls in the remaining shredded coconut to coat.
- Refrigerate the bites for at least 30 minutes to firm up before serving.
Variations and Tips
The beauty of almond coconut and date bites recipes is that you can get creative with flavors and textures. Here are a few ideas to try:- Add cocoa powder, cinnamon, or other spices for a flavorful twist.
- Swap out some of the almonds for other nuts like cashews or walnuts.
- Use dried cherries, cranberries, or apricots instead of dates.
- Try rolling the bites in chopped nuts or seeds like chia or flax for added crunch.
- If the dough is too dry or crumbly, add a little bit of water or nut butter to help it come together.
- Store the bites in an airtight container in the fridge or freezer for up to a week.