Best Almond Citrus Cupcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND CITRUS CUPCAKE



Almond Citrus Cupcake image

Provided by Food Network

Categories     dessert

Time 1h

Yield 24 cupcakes

Number Of Ingredients 21

Nonstick cooking spray, for spraying liners
2 cups cake flour
1 2/3 cups granulated sugar
1 cup almond meal
1 tablespoon baking powder
3/4 teaspoon salt
6 ounces (1 1/2 sticks) unsalted butter, at room temperature
4 egg whites
1 egg
1 cup whole milk
2 tablespoons freshly squeezed orange juice
2 teaspoons vanilla extract
1 teaspoon almond extract
Zest of 1 lemon
8 ounces cream cheese, at room temperature
4 ounces (1 stick) unsalted butter, at room temperature
1 pound confectioners' sugar
2 tablespoons orange zest (from about 1 large orange)
2 tablespoons freshly squeezed orange juice
1 teaspoon vanilla extract
Pinch salt

Steps:

  • For the cupcake batter: Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes); lightly spray the liners with cooking spray.
  • In the bowl of a stand mixer with a paddle attachment, mix together the cake flour, granulated sugar, almond meal, baking powder and salt. Add the butter and mix until crumbly in appearance, about 1 minute. Add the egg whites and whole egg and mix on medium until fluffy, about 1 minute. In a medium mixing bowl, combine the milk, orange juice, vanilla extract, almond extract and lemon zest. Mix approximately a third of the wet ingredients into the flour mixture. Scrape down the sides of the mixing bowl and beat for 1 minute on medium speed. Continue two more times with the remaining wet ingredients, beating for 1 minute between additions.
  • Scoop one scoop of the batter into each cupcake liner. Bake until the cupcakes bounce back from gentle pressure, about 20 minutes. Remove from the pans and cool.
  • For the frosting: In the bowl of a stand mixer, beat together the cream cheese and butter on medium speed until completely combined and free of lumps, about 2 minutes. On the lowest speed, slowly add the confectioners' sugar and mix until combined, about 1 minute. Add the orange zest and juice, vanilla extract and salt and mix on medium speed until light and smooth, about 2 minutes.
  • To assemble, frost the cooled cupcakes with the citrus frosting using a pastry bag fitted with a star tip.

LEMON ALMOND CUPCAKES



Lemon Almond Cupcakes image

Recipe courtesy of Odense Recipe Club. The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party. Optional glaze: Mix until smooth, 1 cup confectioner's sugar with 5 teaspoons lemon juice and 1/2 teaspoon grated lemon rind.

Provided by seahorse73

Categories     Dessert

Time 40m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 10

7 ounces almond paste, grated (this is 1 box)
1 cup sugar
3 eggs, room temperature
1 cup plain yogurt
1/4 cup safflower oil
2 tablespoons fresh lemon juice (2-3 large lemons)
2 teaspoons lemon rind, grated
1 1/2 cups all-purpose flour
1 tablespoon baking powder
confectioners' sugar, for dusting

Steps:

  • .
  • Ingredients:.
  • Preeheat oven to 350°F
  • Place cupcake liners in muffins tins.
  • In mixing bowl, mix Almond Paste and sugar until the texture of small crumbs. Add eggs one at a time, beating well between each. Add yogurt, oil, lemon juice and rind. Beat until well combined.
  • Sift flour and baking powder into almond mixture. Beat until mixed, scraping the bottom and sides of bowl. Spoon batter into liners, a bit more than 1/2 full.
  • Bake cupcakes in center of oven, 20-25 minutes or until tops are nicely rounded and toothpick inserted in middle comes out clean. Start testing at 20 minutes. Cool tins on wire racks for 5 minutes. Then, transfer cupcakes to wire rack and cool completely.
  • Dust with confectioner's sugar or frost with optional glaze. Store in an airtight container for 2-3 days. Note: Unfrosted cupcakes can be frozen for 1 month.

Nutrition Facts : Calories 182.7, Fat 7.6, SaturatedFat 1.1, Cholesterol 37, Sodium 79.7, Carbohydrate 25.7, Fiber 0.9, Sugar 16.1, Protein 3.7

ALMOND CUPCAKES WITH ORANGE ICING



Almond Cupcakes with Orange Icing image

Categories     Cake     Dessert     Bake     Orange     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 cupcakes

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup natural almonds (with skin), toasted lightly, cooled, and ground fine in a blender
1 1/4 teaspoons double-acting baking powder
1/3 cup vegetable shortening
1/2 cup granulated sugar
1 large egg
1/4 teaspoon almond extract
1/3 cup water
1 cup plus 2 tablespoons confectioners' sugar
1 1/2 tablespoons unsalted butter, softened
1/2 teaspoon freshly grated orange zest
1 tablespoon orange juice

Steps:

  • In a bowl whisk together the flour, the almonds, the baking powder, and a pinch of salt. In another bowl with an electric mixer cream together the shortening and the granulated sugar, beat in the egg and the almond extract, and beat in the flour mixture alternately with the water, beating well after each addition. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 350°:F. oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
  • In another bowl beat together the confectioners' sugar, the butter, the zest, and the juice, beating until the icing is fluffy, and spread the icing on the cupcakes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peach Pie with Almond Crumble Topping_image Peach Pie with Almond Crumble Topping

Brat & Bacon Appetizer Pizza_image Brat & Bacon Appetizer Pizza

Mussels in Lemon Cream_image Mussels in Lemon Cream

Oeufs Au Plat_image Oeufs Au Plat

Tex-Mex Beef Pot Roast (Crock Pot)_image Tex Mex Beef Pot Roast (Crock Pot)

Easy Baked Apricot Chicken Breast_image Easy Baked Apricot Chicken Breast

Black-Eyed Peas With Vegetables and Small Pasta_image Black Eyed Peas With Vegetables and Small Pasta

Grilled Marinated Lamb Brochettes_image Grilled Marinated Lamb Brochettes

Salmon Scrambled Eggs_image Salmon Scrambled Eggs

FRUITCAKE TRUFFLES_image FRUITCAKE TRUFFLES

Easy Microwave Classic Chili_image Easy Microwave Classic Chili

Parsnip and Sweet Potato Bake_image Parsnip and Sweet Potato Bake

Chorizo Stuffed Mushrooms_image Chorizo Stuffed Mushrooms

Darcy's Ginger Scones_image Darcy's Ginger Scones

Veggie moussaka_image Veggie moussaka

Greek Spinach Pie_image Greek Spinach Pie

Easy Asian Soup_image Easy Asian Soup

JELLO COOL WHIP SALAD_image JELLO COOL WHIP SALAD

Gooey Pizza Dip Recipe_image Gooey Pizza Dip Recipe

Quick Italian Cheese Cake_image Quick Italian Cheese Cake

Are you looking for a new and exciting cupcake recipe that will tantalize your taste buds with a zesty flavor? Look no further than almond citrus cupcakes! Combining the rich nuttiness of almonds with the bright, tangy flavors of citrus, these cupcakes are the perfect treat for any occasion.

Ingredients

To make almond citrus cupcakes, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup almond milk
  • 1/4 cup orange juice
  • 1 tsp orange zest
  • 1/4 cup lemon juice
  • 1 tsp lemon zest

Instructions

To make almond citrus cupcakes, follow these steps:
  1. In a medium bowl, whisk together the flour, baking powder, and baking soda.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually add the flour mixture to the butter mixture, alternating with the almond milk, and mix until well combined.
  5. Add the orange juice, orange zest, lemon juice, and lemon zest and mix until just combined.
  6. Divide the batter evenly among a muffin pan lined with cupcake liners.
  7. Bake at 350°F for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Cool on a wire rack before frosting.

Variations

If you want to add your own unique twist to almond citrus cupcakes, here are a few ideas to get you started:
1. Almond Citrus Cupcake with Cream Cheese Frosting
For a creamy, tangy twist on almond citrus cupcakes, try topping them with cream cheese frosting. To make the frosting, beat 4 oz. of cream cheese and 1/4 cup of unsalted butter until light and fluffy. Gradually add 2 cups of powdered sugar and beat until smooth. Add 1 tsp of lemon juice and mix until combined. Spread the frosting over the cooled cupcakes and enjoy!
2. Almond Citrus Cupcake with Candied Citrus Peel
For a sweet and chewy topping that will add texture to almond citrus cupcakes, try using candied citrus peel. To make the candied citrus peel, use a vegetable peeler to peel the skin off of a citrus fruit, such as an orange or lemon. Cut the peel into thin strips and simmer in a pot of water for 10 minutes. Drain and repeat the process two more times. In a separate pot, combine 1 cup of granulated sugar and 1 cup of water and bring to a boil. Add the blanched citrus peel and simmer for 30 minutes or until translucent. Allow the candied citrus peel to cool before topping the cupcakes.
3. Almond Citrus Cupcake with Almond Buttercream Frosting
For an extra nutty twist on almond citrus cupcakes, try topping them with almond buttercream frosting. To make the frosting, beat 1 cup of unsalted butter until light and fluffy. Gradually add 3 cups of powdered sugar and mix until smooth. Add 1 tsp of almond extract and mix until well combined. Spread the frosting over the cooled cupcakes and garnish with sliced almonds.

Conclusion

Almond citrus cupcakes are a delicious and unique dessert that will delight your taste buds with their nutty and tangy flavor. There are many ways to customize this recipe to suit your preferences, so don't be afraid to experiment and make it your own. Whether you top them with cream cheese frosting, candied citrus peel, or almond buttercream frosting, these cupcakes are sure to be a hit at any gathering.
Cupcakes are a delicious dessert that can be enjoyed on any occasion. While there are several classic cupcake recipes to choose from, almond citrus cupcakes are a unique yet delicious alternative. Almond citrus cupcakes are a perfect blend of citrusy and nutty flavors, making them an ideal dessert option for those who want something a bit different. In this article, we will be sharing some valuable tips for making the perfect almond citrus cupcake recipes that are sure to impress your guests.

Tip 1: Use High-Quality Ingredients

When it comes to making cupcakes, the quality of the ingredients you use can make all the difference in terms of the flavor and texture of the final product. For almond citrus cupcakes, it is essential to use high-quality ingredients such as fresh citrus fruits, high-quality almond meal, and pure vanilla extract. Using fresh citrus fruits is crucial when making almond citrus cupcakes, as it provides the citrusy flavor that is characteristic of this recipe. Ensure that you use fresh oranges, lemons or limes to get the best flavor profile. Similarly, high-quality almond meal is a must when making almond citrus cupcakes. The almond meal you choose should be finely ground to give the cupcakes their signature texture and flavor. You can buy almond meal from most grocery stores or make it at home by grinding almonds in a food processor. Lastly, pure vanilla extract adds richness and depth to the cupcakes' flavor, and you should avoid using artificial vanilla extract as it can ruin the flavor of your cupcakes.

Tip 2: Preheat Your Oven

Before you start baking your almond citrus cupcakes, ensure that you preheat your oven to the right temperature. Generally, almond citrus cupcakes are baked at 350 degrees Fahrenheit, but it is always best to refer to your recipe for specific instructions. Preheating your oven ensures that your cupcakes will bake evenly and prevents them from sinking in the middle. Also, it's important to note that opening the oven during baking can cause a drop in temperature, so it's best to avoid doing so unless necessary.

Tip 3: Follow Your Recipe Closely

When making almond citrus cupcakes, it is important to follow your recipe closely and measure your ingredients accurately. Baking is a science, and even small discrepancies in the ingredients' measurements can impact the texture and flavor of your cupcakes. Also, when measuring out your dry ingredients, use a spoon to scoop the ingredients into the measuring cups, then level with a knife. This ensures that you are using the correct amount of the ingredient and prevents any excess from being added, which can alter the cupcakes' texture.

Tip 4: Use Room-Temperature Ingredients

To ensure that your almond citrus cupcakes turn out perfectly, it is crucial to use room-temperature ingredients. Room temperature ingredients mix more quickly and thoroughly, and are more likely to result in a smooth batter, leading to evenly baked cupcakes. Ensure that your butter, milk, and eggs are at room temperature before you begin mixing your batter. If you need to bring your ingredients up to room temperature quickly, you can place them in a bowl of warm water for a few minutes.

Tip 5: Mix Your Batter Carefully

When mixing your batter, it is important to be careful not to overmix. Overmixing can cause your cupcakes to turn out tough and rubbery. Once all your ingredients are combined, mix them briefly until a smooth batter is formed. Similarly, be gentle when folding in any additions such as fresh citrus zest, chopped almonds, or almond extract. Stir the additions in just until they are evenly distributed throughout the batter.

Tip 6: Use Proper Measuring Tools for Your Citrus Juice

When adding citrus juice to your almond citrus cupcakes, it is important to use proper measuring tools, such as a juicer or measuring cups with a spout. This ensures that you add the correct amount of juice without adding any seeds or pulp. Also, be sure to zest your citrus fruits before juicing them, as the zest provides additional flavor, texture, and aroma.

Tip 7: Use the Right Pan

The right pan can make all the difference when it comes to baking perfect almond citrus cupcakes. When using baking pans, it's essential to use high-quality pans that are non-stick and easy to clean. For almond citrus cupcakes, you can use either standard muffin tins or mini-muffin tins. For easy removal, you can line your muffin tins with parchment paper or use silicone baking cups. When filling your muffin cups, ensure that you fill them about two-thirds full to prevent them from overflowing.

Tip 8: Decorate Your Cupcakes with Precision

Finally, when it comes to decorating your almond citrus cupcakes, it's important to be precise to showcase your creativity. You can use a piping bag or a spoon to add frosting to your cupcakes. Use fresh citrus zest as a garnish, and you can also top the cupcakes with chopped almonds or candied citrus peel.
Conclusion
These tips will help you create delicious almond citrus cupcakes that look as good as they taste. Remember to use high-quality ingredients, preheat your oven, follow your recipe closely, use room-temperature ingredients, mix your batter carefully, use proper measuring tools for your citrus juice, use the right pan and decorate your cupcakes with precision. With these guidelines, your cupcakes will be perfect, beautiful and sure to impress your guests.

Related Topics