Best Almond Cinnamon Rice Recipes

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BASMATI RICE PILAF WITH DRIED FRUITS AND ALMONDS



Basmati Rice Pilaf with Dried Fruits and Almonds image

This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.

Categories     Vegetables & Sides

Time 35m

Yield 4

Number Of Ingredients 12

1½ cups basmati rice
3 tablespoons unsalted butter
½ cup finely chopped yellow onions, from one small onion
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
2 cloves garlic, minced
2¼ cups water
1¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup dried fruit, such as currants, raisins or finely chopped dried apricots
¼ cup sliced or slivered almonds, toasted in a small dry skillet over medium heat until golden, about 5 minutes

Steps:

  • Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
  • Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.

Nutrition Facts : Calories 378, Fat 12g, Carbohydrate 60g, Protein 7g, SaturatedFat 6g, Sugar 2g, Fiber 2g, Sodium 740mg, Cholesterol 23mg

CINNAMON BASMATI RICE



Cinnamon Basmati Rice image

Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Provided by Love6381

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Steps:

  • Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  • Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  • Remove from heat. Fluff with a fork and serve.

Nutrition Facts : Calories 114.7, Fat 0.9, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 2.5

RICE PILAF WITH ALMONDS AND RAISINS



Rice Pilaf With Almonds and Raisins image

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Provided by Madhur Jaffrey

Categories     Raisin     Almond     Potluck

Yield Serves 4-6

Number Of Ingredients 7

2 cups basmati rice
3 tablespoons olive or canola oil or ghee
One 2-inch cinnamon stick
1/2 medium onion, sliced into fine half Rings
2 tablespoons slivered blanched almonds
2 tablespoons golden raisins
1 teaspoon salt

Steps:

  • Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

ALMOND RICE



Almond Rice image

A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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What is Almond Cinnamon Rice Recipe?

Almond Cinnamon Rice is a delicious and healthy recipe that is perfect for individuals who want to incorporate healthier food choices into their diet without sacrificing taste. This recipe is a type of rice dish with a combination of almonds, cinnamon, and other ingredients. The richness of almonds and the warmth of cinnamon come together to create an incredibly savory and satisfying dish that can be enjoyed as part of any meal. This recipe is simple and easy to make and provides a perfect balance of flavors.

Ingredients for Almond Cinnamon Rice Recipe

The primary ingredients used in Almond Cinnamon Rice recipe are rice, almonds, and cinnamon. Other essential ingredients include salt, water, olive oil, onions, garlic, and chicken broth. For the best results, it is recommended to use basmati or long-grain rice. Basmati rice has a delicate flavor and texture that complements the almonds and cinnamon perfectly.

How to Prepare Almond Cinnamon Rice Recipe?

The preparation of Almond Cinnamon Rice is simple and easy to follow. Here is a step-by-step guide to preparing this fantastic dish:
Step 1: Toast the Almonds
The first step towards preparing Almond Cinnamon Rice is to toast the almonds. This will give them a golden color that will make them more appealing and fragrant. To achieve this, place the almonds in a large skillet over medium heat and toast them for 5-7 minutes until golden brown. Once done, remove them from the skillet and set them aside.
Step 2: Sautee the Onions and Garlic
In the same skillet, add some olive oil and sauté the onions and garlic until they become fragrant and translucent. This should take about 3-4 minutes.
Step 3: Cook the Rice
Add the rice to the skillet with the onions and garlic and stir-fry. Add the chicken broth, salt, and cinnamon, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet for about 15-20 minutes until the rice is fully cooked.
Step 4: Add the Almonds
Finally, add the toasted almonds to the rice and stir everything together. Allow the ingredients to simmer for an additional 3-5 minutes, or until the dish is heated through.

Benefits of Almond Cinnamon Rice Recipe

Almond Cinnamon Rice has numerous benefits, including:
1. Rich in Nutrients
This recipe contains essential nutrients such as vitamins, minerals, and fiber, which are essential for good health.
2. Low in Calories
Almond Cinnamon Rice is a low-calorie dish that is perfect for individuals who wish to maintain a healthy weight.
3. Perfect for Vegetarians
This recipe is vegetarian-friendly and can provide a healthy protein source for individuals who avoid meat.
4. Ideal for Diabetics
The almonds in this recipe can help to balance blood sugar levels, making it perfect for individuals with diabetes.

Conclusion

Almond Cinnamon Rice is a delicious and healthy recipe that everyone should try. The recipe combines the richness of almonds and the warmth of cinnamon to create a savory and satisfying dish. The health benefits of this recipe are numerous, making it an excellent addition to any diet. Try this delightful and easy-to-prepare recipe during your next mealtime to experience the delicious flavors of Almond Cinnamon Rice.
Almond cinnamon rice can be a delicious and healthy alternative to traditional rice dishes. With the combination of whole grains, almonds, and cinnamon, you get a balance of protein, fiber, and healthy fats. However, creating the perfect almond cinnamon rice recipe can seem daunting. In this article, we will discuss some valuable tips to help you make the best almond cinnamon rice dish.

Tip 1: Choose the right rice

The type of rice you choose can significantly impact the texture and flavor of your almond cinnamon rice. For the best results, choose a long-grain brown rice, which is firmer and more nutritious than white rice. Brown rice is a whole grain that is packed with fiber, vitamins, and minerals, making it the healthier choice.

Tip 2: Toast the almonds

Toasting the almonds adds an extra flavor to your almond cinnamon rice recipe. Toasting the nuts also enhances their texture, making them crunchier and more satisfying. To toast the almonds, place them in a dry skillet and cook over medium heat until they turn golden brown. Be sure to stir often to prevent burning.

Tip 3: Use the right amount of cinnamon

Cinnamon is a powerful spice that can quickly overpower your almond cinnamon rice dish. However, the right amount of cinnamon can enhance the flavor and aroma of the rice. The general rule of thumb is to use about 1/4 to 1/2 teaspoon of ground cinnamon for every cup of rice.

Tip 4: Add vegetables

Adding vegetables can make your almond cinnamon rice recipe healthier and more flavorful. Vegetables such as carrots, peas, and bell peppers can add color, texture, and nutrition to your dish. They also provide a balance of vitamins and minerals that can help boost your immune system.

Tip 5: Season with herbs and spices

Herbs and spices can add an extra layer of flavor to your almond cinnamon rice dish. Try using herbs such as thyme, basil, or rosemary, or spices such as cumin, coriander, or paprika. These can enhance the flavor of the dish without overpowering it.

Tip 6: Cook the rice in broth

Cooking rice in broth instead of water can add extra flavor to your almond cinnamon rice recipe. Chicken, vegetable, or beef broth can add richness and depth to the dish. Broth also adds extra nutrients and can make the rice more filling, helping you to feel fuller for longer.

Tip 7: Let the rice rest

After cooking, let the almond cinnamon rice rest for at least 10 minutes before serving. This resting time allows the flavors to meld and the rice to absorb any excess liquid. It also makes the rice fluffier and easier to serve.

Tip 8: Serve with protein

Adding protein to your almond cinnamon rice dish can make it a more complete meal. Consider serving the rice alongside grilled chicken, baked fish, or roasted vegetables. This can turn your side dish into a healthy and satisfying main course.

Conclusion

Almond cinnamon rice can be a delicious and healthy side dish or main course. By following these valuable tips, you can create a tasty and wholesome almond cinnamon rice recipe. Whether you choose to add vegetables, herbs, spices, broth, or protein, this dish is sure to please your taste buds while providing your body with essential nutrients.

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