Best Almond Chocolate Toffee Crunchies Recipes

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CHOCOLATE TOFFEE CRUNCHIES



Chocolate Toffee Crunchies image

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups vanilla wafer crumbs (about 60 wafers)
1/4 cup packed brown sugar
1/2 cup butter, melted
TOPPING:
1/2 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TOFFEE ALMOND SANDIES



Toffee Almond Sandies image

These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 12 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 large eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped almonds
1 package (8 ounces) milk chocolate English toffee bits
Additional sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-COVERED ALMOND TOFFEE



Chocolate-Covered Almond Toffee image

Provided by Joe Miller

Categories     Candy     Chocolate     Nut     Dessert     Freeze/Chill     Quick & Easy     Almond     Winter     Chill     Edible Gift     Simmer     Gourmet     Montana     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 3 1/2 lb

Number Of Ingredients 9

1 cup slivered or sliced almonds (about 4 ounces), toasted
3 cups walnuts (10 ounces)
2 (3 1/2- to 4-ounce) bars fine-quality milk chocolate
2 (3 1/2- to 4-ounce) bars fine-quality bittersweet chocolate
1 lb salted butter plus additional for greasing
2 cups sugar
2 tablespoons water
Special Equipment
2 large (17- by 13-inch) baking sheets; a candy or deep-fat thermometer

Steps:

  • Pulse almonds in a food processor until coarsely chopped, then transfer to a small bowl. Pulse walnuts in food processor until finely chopped and set aside.
  • Finely chop 1 bar of milk chocolate and 1 bar of bittersweet chocolate with a large knife, then combine in a bowl. Repeat with remaining 2 chocolate bars and combine in another bowl.
  • Butter a large baking sheet and put on a heatproof work surface. Bring butter, sugar, and water to a boil over moderately high heat, whisking until smooth, then stirring occasionally, until mixture is golden and registers 300°F on thermometer, 20 to 30 minutes.
  • Immediately stir in almonds, then carefully pour mixture onto center of prepared baking sheet (use caution when pouring hot liquids). Spread toffee into a 15- by 12-inch rectangle (1/4 inch thick) with a heatproof spatula, smoothing top, and let stand 1 minute, then sprinkle 1 bowl of chopped chocolate evenly on top of hot toffee. Let stand until chocolate is melted, 4 to 5 minutes. Spread chocolate evenly using a heatproof rubber spatula or an offset metal spatula. Sprinkle half of walnuts evenly over melted chocolate, then cover with a sheet of wax paper or parchment.
  • Wearing oven mitts, invert second baking sheet over toffee and carefully invert toffee and sheet. If toffee does not release itself, use a spatula to loosen it. Sprinkle remaining chocolate on top to melt, then spread (as above) and sprinkle with remaining walnuts. Place a sheet of wax paper or parchment on top and press lightly to help nuts adhere. Freeze toffee on baking sheet until chocolate is firm, about 30 minutes. Break toffee into pieces, then transfer to an airtight container and keep at room temperature.

CHOCOLATE-COVERED ALMOND TOFFEE BARS



Chocolate-covered Almond Toffee Bars image

Provided by Food Network

Categories     dessert

Time 3h25m

Yield 1 (2-pound) block, 10 by 13 inches

Number Of Ingredients 8

10 ounces whole unblanched almonds
1 1/4 cups sugar
1/3 cup light corn syrup
1/3 cup water or rum
8 ounces (2 sticks) unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces bittersweet chocolate, cut into small pieces

Steps:

  • Position rack in center of oven and preheat oven to 375 degrees F.
  • Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
  • Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
  • Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
  • Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
  • While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
  • When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
  • Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.

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Almond chocolate toffee crunchies are a delicious sweet treat that people of all ages can enjoy. These crunchy little bites are filled with rich chocolate, crunchy toffee, and roasted almonds. They are great for sharing at parties, picnics, or as a little snack to enjoy in the evening. Here are some things you need to know about almond chocolate toffee crunchies recipes.

Ingredients

The basic ingredients for this recipe include milk chocolate chips, unsalted butter, light corn syrup, salt, vanilla extract, toffee, and roasted almonds. The chocolate chips are the base of the recipe, and you can use any brand you prefer. The butter adds richness, while the corn syrup makes the candy more pliable. Salt is added to enhance the flavor, and the vanilla adds a sweet aroma. Toffee and roasted almonds are added to give the candy the crunch it needs.

Preparation

Making almond chocolate toffee crunchies is very easy, but you need to follow the recipe to the letter. Start by preparing a baking sheet by lining it with parchment paper. In a pan, melt the butter, corn syrup, and salt over low heat, then add the chocolate chips and vanilla extract. Keep stirring until the chocolate has melted and is well incorporated with the other ingredients. Remove the pan from the heat and stir in the toffee and almonds. Keep mixing until the toffee and almonds are evenly distributed.

Shaping and cutting

Once the mixture is ready, pour it onto the prepared baking sheet and spread it evenly. Allow it to cool for about an hour, or until it has hardened. Once it's cooled, remove it from the baking sheet and break it into pieces. You can also use a knife to cut it into squares or triangles.

Storage

Almond chocolate toffee crunchies should be stored in an airtight container in a cool and dry place. They will stay fresh for up to two weeks.

Variations

There are many ways you can make almond chocolate toffee crunchies more interesting. For example, you can add different nuts, such as pecans, hazelnuts, or pistachios. You can also try using different flavors of toffee, like coffee or butterscotch. You can even add dried fruit, like cranberries, for a more festive touch.

Presentation

Almond chocolate toffee crunchies should be presented in a simple and elegant way. You can put them in a bowl or on a platter, or you can wrap them in cellophane and tie them with a ribbon. They make great gifts, especially during the holiday season.

Conclusion

Almond chocolate toffee crunchies are a delicious treat that are easy to make and fun to share. They are perfect for parties, picnics, or as a little snack to enjoy after dinner. With a little creativity, you can make them your own and create a recipe that your family and friends will love. Try them out today and see what delicious and crunchy creations you can come up with!
When it comes to making an irresistible and satisfying snack, almond chocolate toffee crunchies should be one of the top picks. This snack offers the perfect combination of crunchiness, sweetness, and nuttiness that everyone craves. Whether for a party or as a quick snack, this delicious recipe is a must-try. However, getting almond chocolate toffee crunchies recipes right can be quite challenging. As such, here are some valuable tips to help you make a memorable and delectable treat.

Tip 1: Use Quality Ingredients

The key to making almond chocolate toffee crunchies that will amaze your taste buds is in using high-quality ingredients. The toffee ingredients such as butter, sugar, and corn syrup should be fresh and of good quality. Use unsalted butter as it gives you the freedom to control the amount of salt in the recipe. When it comes to almonds, use fresh and preferably whole roasted almonds. You can choose to chop them into large or small pieces depending on your preference. Go for high-quality chocolate and avoid brands that contain additives or hydrogenated oils.

Tip 2: Use a Heavy-Duty Saucepan

A heavy-duty saucepan enables even heating, thereby preventing hot spots that can lead to burning your toffee mixture. A heavy-duty pan also holds the heat evenly, preventing your toffee from sticking to the bottom of the pan. Choose a saucepan that can hold at least 3 quarts to allow for easy stirring and mixing of ingredients.

Tip 3: Keep an Eye on the Temperature

Toffee making is a delicate process that requires you to be keen on the temperature. Overheating may cause the toffee to burn, while underheating may prevent the toffee from setting correctly. Use a thermometer to monitor the temperature of the mixture. The ideal temperature for almond chocolate toffee crunchies is 300 degrees Fahrenheit. Remove your pan from the heat immediately the temperature reaches this point. Remember to stir continuously and scrape the bottom of the pan to prevent sticking.

Tip 4: Use Parchment Paper

Toffee can be quite sticky, which can make it hard to handle. To make the process of removing it from the pan more manageable, line a baking sheet with a parchment paper. The parchment paper prevents the toffee from sticking to the surface of the sheet, which can make it challenging to remove the toffee. Spread your toffee mixture on the baking sheet and allow it to cool before breaking it into small pieces.

Tip 5: Avoid Water Contact

Water contact can cause your toffee to crystallize, making it unpleasant and gritty to eat. Keep water away from your toffee mixture to prevent it from crystallizing. Use a clean spoon or spatula when stirring the mixture to avoid introducing water to your toffee mixture. Also, ensure that your equipment and work surfaces are clean and dry before beginning to make the toffee.

Tip 6: Customize Your Recipe

Almond chocolate toffee crunchies recipes can be customized to suit your taste buds. You can add other ingredients, such as dried fruits or crushed cookies, to give your toffee mixture an extra flavor boost. You can also customize the size of your almond pieces for a unique texture. Ensure that your ingredients complement each other to avoid overpowering flavors. You can also experiment with the chocolate coatings by using different types of chocolate, such as dark chocolate or white chocolate.

Tip 7: Store in a Cool, Dry Place

After making your almond chocolate toffee crunchies, store them in a cool, dry place. Exposure to heat or humidity can cause the toffee to become soft, sticky, or melt. Store them in an airtight container to prevent moisture from negatively affecting the texture and flavor of your toffee. You can also wrap individual pieces with wax paper to prevent sticking.

Conclusion

Making almond chocolate toffee crunchies recipes can be both fun and rewarding. With the above tips, you can create a delectable and irresistible snack that can elevate your taste buds to a whole new level. Remember to be patient, keen on the temperature, and use quality ingredients. Customize the recipe to suit your preferences, use parchment paper, and keep water away from your toffee mixture. By following these tips, you can get it right the first time and create a memorable treat that everyone will love.

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