Best Almond Chocolate Chews With Video Recipes
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 24
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cocoa, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.
ALMOND CHOCOLATE CHEWS WITH VIDEO
Watch how to make this recipe HERE: http://www.youtube.com/user/Info4YourLife #p/search/3/0DwIuBZKVzY
Provided by Mary Jenny
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
- Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
- Gently stir making sure no water gets into the bowl.
- Drop teaspoonfuls onto wax paper lined cookie sheet.
- Refrigerate until set for about 30 minutes.
Nutrition Facts : Calories 2288.2, Fat 116.9, SaturatedFat 51.4, Sodium 1661.7, Carbohydrate 301.2, Fiber 25, Sugar 173.9, Protein 40.8
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Almond chocolate chews are one of the most delicious treats that you can ever have. These decadent treats are perfect for any occasion and can be made easily with the right recipe. Whether you're looking for a quick snack or a dessert to share with friends and family, almond chocolate chews are the perfect choice.
What are Almond Chocolate Chews?
Almond chocolate chews are bite-sized treats that are made with a combination of almonds, chocolate, and other ingredients. They are chewy, sweet, and packed full of flavor. These treats are often made with a combination of almond butter, honey, cocoa powder, and shredded coconut, which are then rolled into bite-size balls and coated in melted chocolate.The Benefits of Almond Chocolate Chews
Aside from being delicious, there are a number of benefits to consuming almond chocolate chews. For starters, almond butter is rich in healthy fats that can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, almonds are a great source of protein, fiber, and vitamins, making them a great choice for those who are looking to maintain a healthy lifestyle.How to Make Almond Chocolate Chews: Recipe #1
Ingredients:- 1 cup almond butter
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- Combine almond butter, honey, cocoa powder, coconut, vanilla extract, and salt in a large mixing bowl.
- Stir mixture until it is completely combined and forms a thick batter.
- Roll the batter into bite-size balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes or until firm.
- Melt the chocolate chips in a double boiler or microwave, stirring frequently until smooth.
- Dip the almond chocolate bites in the melted chocolate and place them back on the parchment-lined baking sheet.
- Refrigerate the bites for at least 30 minutes or until the chocolate has hardened.
- Serve and enjoy!
How to Make Almond Chocolate Chews: Recipe #2
Ingredients:- 2 cups almond flour
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped almonds
- 1/4 cup mini chocolate chips
- Combine almond flour, honey, coconut oil, cocoa powder, vanilla extract, and salt in a large mixing bowl.
- Stir the mixture until it is completely combined and forms a thick batter.
- Add chopped almonds and mini chocolate chips to the batter.
- Mix until the nuts and chocolate are evenly distributed.
- Roll the batter into bite-size balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes or until firm.
- Serve and enjoy!
Conclusion
Almond chocolate chews are a delicious treat that you can enjoy any time of the day. Whether you're looking for a snack or dessert, these bites will definitely hit the spot. With the right recipe and a few simple ingredients, you can make these yummy treats from the comfort of your own home. So why not try making some almond chocolate chews today? You won't be disappointed!
Almond chocolate chews are a perfect treat for anyone who loves chocolate and almonds. These delicious sweets make perfect snacks or desserts and are easy to make at home. In this article, we will discuss some valuable tips that can help you make perfect almond chocolate chews. We will also share some video recipes that you can follow to make these tasty treats.
1. Choose High-Quality Ingredients:
The first tip to make perfect almond chocolate chews is to choose high-quality ingredients. Always choose good quality chocolate and almonds to get the best taste. Use high-quality chocolate chips or chopped chocolate bars, and select almonds that are fresh, whole, and raw. By choosing high-quality ingredients, you can ensure that your almond chocolate chews will have a rich, chocolatey flavor and a slight crunch of almond.
2. Toast the Almonds:
Toasting almonds before adding them to the recipe can give them a unique nutty flavor and crunch. Simply lightly toast raw whole almonds in a skillet over medium heat for 5-7 minutes, tossing occasionally until they start to turn golden brown. Then, chop into small pieces or slices, and add them to your recipe. Toasted almonds will enhance the flavor of your almond chocolate chews and give them a pleasant crunch.
3. Use Semi-Sweet Chocolate:
When making almond chocolate chews, it is better to use semi-sweet chocolate instead of milk chocolate. Semi-sweet chocolate has less sugar, which makes the taste more balanced between the chocolate and the almonds. Additionally, semi-sweet chocolate has a deeper, richer flavor that will complement the almonds' nuttiness. Using high-quality semi-sweet chocolate will ensure that your almond chocolate chews have a rich, smooth, and delicious taste.
4. Melt the Chocolate Correctly:
Melting chocolate correctly is essential to making perfect almond chocolate chews. The easiest way to melt chocolate is to use a double boiler. Simply fill a large pan with water and bring it to a boil. Put a heatproof bowl on top of the pan with water and add the chocolate chips to the bowl. Gently stir the chocolate chips until they melt completely. If you don’t have a double boiler, you can also melt the chocolate in a microwave. Microwave the chocolate chips in a microwave-safe bowl for 30 seconds, stir, and repeat until the chocolate is melted. Be sure to stir every 30 seconds to avoid burning the chocolate.
5. Mix the Chocolate and Almonds Carefully:
Mixing the chocolate and almonds correctly is critical for making perfect almond chocolate chews. Once the chocolate is melted, remove it from the heat and add the chopped almonds. Mix the chocolate and almonds carefully, making sure that all the almonds are coated with chocolate. Be gentle when mixing to avoid breaking the almonds too much. Once the almonds are mixed with the chocolate, pour the mixture into a greased baking dish, and refrigerate for 30 minutes to 1 hour until the chocolate hardens.
6. Cut the Almond Chocolate Chews Properly:
After the chocolate has hardened, remove the baking dish from the fridge and cut the almond chocolate chews into bite-size pieces using a sharp knife. Be sure to cut the pieces carefully to avoid breaking or crushing them. If the chocolate is too hard to cut, let it sit at room temperature for a few minutes until it softens slightly.
Conclusion:
Almond chocolate chews are a perfect sweet treat that is easy to make at home. By following the above tips, you can make perfect almond chocolate chews with a rich, chocolatey flavor and a delightful crunch of almonds. Remember to use high-quality ingredients, toast the almonds, use semi-sweet chocolate, melt the chocolate correctly, mix the chocolate and almonds carefully, and cut the almond chocolate chews properly. With these tips in mind, you can make delicious almond chocolate chews that will impress your family and friends.