Best Almond Cherry Pepita Bars Recipes

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CHERRY ALMOND BARS



Cherry Almond Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 bars

Number Of Ingredients 12

Crisco® Original No-Stick Cooking Spray
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/8 tsp. salt
6 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA
2 tsps. water
1/2 tsp. almond extract
3/4 cup Smucker's® Cherry Sugar Free Preserves or Smucker's® Cherry Preserves
TOPPING:
1/2 cup chopped almonds
1/4 cup brown sugar
2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

Steps:

  • HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
  • STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
  • BAKE 15 minutes.
  • SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
  • BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

CHEWY CHERRY BARS



Chewy Cherry Bars image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 tsp. almond or vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking powder
1 cup rolled oats, quick or old fashioned
1/2 cup Smucker's® Cherry Preserves

Steps:

  • HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

PEPITA BARS



Pepita Bars image

Provided by Food Network

Categories     dessert

Yield 3/4 cup

Number Of Ingredients 17

3/4 cup brown sugar
1 1/2 cups rolled oats
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter, melted
1 1/2 cups rolled oats (not old-fashioned)
1/2 cup unsweetened coconut flakes
1/2 cup slivered almonds, toasted (see Note 1)
1/2 cup pepitas (raw hulled green pumpkin seeds) , toasted
1/2 cup sesame seeds
Generous 1/4 cup honey
3/4 cup brown sugar
2/3 cup unsalted butter
6 ounces semisweet chocolate, coarsely chopped
2 tablespoons clarified butter (see Note 2)
Extra coconut, pepitas, sesame seeds, and toasted almonds, for garnish

Steps:

  • Preheat the oven to 275 degrees. Thoroughly butter a 9 x 13inch baking pan with 2inch sides and line the base with parchment paper. In a large bowl, combine the brown sugar, oats, flour, baking powder, and salt. Toss together with your hands, then add the melted butter and continue working with your hands until the mixture is crumbly. Pat the crust mixture evenly over the base of the pan and bake for 10 minutes. Cool on a rack.
  • In a large mixing bowl, combine the oats, coconut, almonds, pepitas, and sesame seeds, and set aside. In a medium heavy saucepan, combine the honey, brown sugar, and butter. Over medium heat, stir together until the butter is melted. Pour the butter mixture over the dry ingredients and stir until evenly combined. Spread this topping over the crust base and return to a 275 degrees oven for about 20 minutes, or until the center is lightly browned and puffy.
  • Cool completely. Cut across the pan lengthwise to separate into 2 long, thin sections, then cut each one into 5 equal bars, approximately 5 x 2 inches. Trim the edges to make them even.
  • In the top of a double boiler, combine the chocolate and the clarified butter. Over gently simmering water, melt the chocolate, stirring. Dip the tops of the bars into the melted chocolate mixture and immediately sprinkle with one or more of the following: flaked coconut, pepitas, sesame seeds, and toasted almonds. Allow the chocolate topping to harden before serving.

Almond Cherry Pepita Bars Recipes:

Almond Cherry Pepita Bars Recipes are a nutritious and delicious option that will help you satisfy your snack cravings. These bars are packed with nutrients, making them a great option for those looking for a healthy snack option. Made with simple ingredients such as almond, cherries, and pepitas, these bars are easy to make and can be a great addition to your meal prep routine.

What Are Almond Cherry Pepita Bars Recipes?

Almond Cherry Pepita Bars Recipes are no-bake bars that are made with healthy ingredients such as almonds, dried cherries, pepitas, and oats. These bars are perfect for those who are looking for a nutritious and healthy snack that is also easy to make. They are a great option for those who are on-the-go, as they will keep you full and satisfied for several hours, making them a perfect snack option for busy days.

Why Should You Try Almond Cherry Pepita Bars Recipes?

There are several reasons why you should try Almond Cherry Pepita Bars Recipes. Firstly, these bars are packed with nutrients such as protein, fiber, and healthy fats, making them a very nutritious snack option. Secondly, they are very easy to make and require no baking, making them a great option for those who don't have much time to spend in the kitchen. Lastly, they are customizable, meaning that you can adjust the ingredients to your taste preferences, making them a very versatile snack option.

What Are the Health Benefits of Almond Cherry Pepita Bars Recipes?

There are several health benefits of Almond Cherry Pepita Bars Recipes. Firstly, almonds are a great source of protein, fiber, healthy fats, and vitamin E, making them a very nutritious snack option. Secondly, cherries are packed with antioxidants and anti-inflammatory compounds, making them great for reducing inflammation and promoting overall health. Lastly, pepitas are a great source of protein, healthy fats, and minerals such as zinc, making them a great addition to any diet.

How to Make Almond Cherry Pepita Bars Recipes?

To make Almond Cherry Pepita Bars Recipes, you will need the following ingredients: - 1 cup of almonds - 1 cup of dried cherries - ½ cup of pepitas - 1 cup of oats - ½ cup of honey - 1 tsp of vanilla extract - ¼ tsp of salt - A food processor or a blender Here are the steps to make Almond Cherry Pepita Bars Recipes: 1. In a food processor or a blender, grind the almonds until they are finely chopped. 2. Add the dried cherries, pepitas, oats, honey, vanilla extract, and salt in the food processor or blender and pulse until a sticky dough is formed. 3. Line an 8-inch square baking dish with parchment paper and press the dough evenly into it. 4. Refrigerate the dough for at least 2 hours until it is firm. 5. Remove the dough from the baking dish and cut it into bars. 6. Store the bars in an airtight container in the fridge for up to a week.

Conclusion

In conclusion, Almond Cherry Pepita Bars Recipes are a great snack option for those who are looking for a nutritious and delicious option that is also easy to make. These bars are packed with nutrients such as protein, fiber, and healthy fats, making them a great addition to any diet. With simple ingredients such as almonds, cherries, and pepitas, these bars are easy to customize to your taste preferences. Give Almond Cherry Pepita Bars Recipes a try and enjoy a nutritious and delicious snack!
Almond cherry pepita bars are essential snacks that are both nutritious and delicious. These bars are packed with flavor, texture, and proteins that make them the perfect energy boosters. While the recipe for almond cherry pepita bars is relatively simple, there are tips and tricks that can make the bars stand out. In this article, we will discuss some valuable tips that you can use when creating almond cherry pepita bars.

Pick Your Ingredients Carefully

The ingredients you use can significantly impact the final taste and texture of your almond cherry pepita bars. Therefore, it is essential to select your ingredients carefully. Use a good quality almond butter that has no added sugar, salt, or oils. Additionally, you can use dried cherries or fresh cherries, depending on what you have. If you use dried cherries, soak them in warm water for a few minutes to rehydrate them slightly. Similarly, always use fresh, unsalted pepitas, as salted ones can overpower the other flavors.

Add the Right Mix-Ins

While your main ingredients are crucial, the mix-ins can add an extra layer of flavor and texture to your bars. Some excellent mix-ins for almond cherry pepita bars include chia seeds, shredded coconut, chocolate chips, and nuts. However, when adding these mix-ins, ensure that you strike the right balance. Too many mix-ins can make the bars too crumbly and difficult to hold together.

Don't Overheat Your Almond Butter

Heating your almond butter too much can lead to a runny, oily mess, making your bars soggy and unappetizing. Instead, heat your almond butter for a few seconds in the microwave or on the stovetop until it becomes smooth and stirrable.

Use the Right Sweeteners

Almond cherry pepita bars require sweeteners to balance out the saltiness of the almond butter and the nuttiness of the pepitas. However, it is crucial to use the right sweeteners that will complement rather than overpower the other flavors. Maple syrup, honey, agave nectar, and brown rice syrup are excellent natural sweeteners that work well in this recipe. Use these sweeteners in moderation, and adjust the amount to fit your taste preferences.

Make Sure You Press The Mixture Firmly

Pressing the mixture firmly into the baking dish is essential for getting the bars to hold together. Do not be afraid to use a little force when pressing the mixture. You can use a spatula or the bottom of a measuring cup to help you achieve an even layer.

Cooling and Cutting the Bars

After you've baked your almond cherry pepita bars, it's essential to let them cool entirely before slicing them into bars. Cooling the bars will help them firm up, making it easier to slice them into even, neat bars. Once the bars are cooled, use a sharp knife to cut them into the desired size and shape. A serrated knife will make cutting through the nuts and dried fruits easier and give you clean, straight edges.

Storage

Almond cherry pepita bars are great for meal prep, and they can be stored in an airtight container in the fridge for up to a week. You can also store them in the freezer for up to a month. Simply wrap each bar individually in plastic wrap or foil and place them in an airtight container or freezer-safe bag.
In conclusion
Almond cherry pepita bars are a delicious and healthy snack that can be enjoyed at any time of day. With these valuable tips, you can create bars that are flavorful, nutritious, and easy to make. With all the available ingredients and mix-ins, the possibilities for creating unique flavor combinations are endless. So, give it a try and enjoy the fruit of your labor!

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