Best Almond Caramel Cookies Recipes

to Almond Caramel Cookies

Almond Caramel Cookies are a delicious treat that combines the nuttiness of almond with the sweetness of caramel. These cookies are perfect for those who prefer a subtle sweetness in their desserts, and a crunch in each bite. The best thing about almond caramel cookies is that they are easy to make and require only a handful of ingredients that are readily available in your kitchen.

Ingredients Required for Almond Caramel Cookies

For Caramel

• 1/2 cup granulated sugar
• 2 tbsp water
• 1/4 cup heavy cream
• 1/4 tsp sea salt

For Cookies

• 1/2 cup softened unsalted butter
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 tsp salt

Instructions for Making Almond Caramel Cookies

For Caramel

1. In a medium-sized saucepan, add granulated sugar and water and mix well.
2. Heat the mixture on medium heat, stirring occasionally until the sugar dissolves.
3. Once the sugar has dissolved, increase the heat to high and boil the mixture until it turns into a golden brown color.
4. Remove the pan from heat and add heavy cream and sea salt, whisking continuously until the mixture is smooth.
5. Allow the caramel to cool and thicken for about 10-15 minutes.
6. Place the cooled caramel in a piping bag and set it aside.

For Cookies

1. In a bowl, cream the softened unsalted butter and granulated sugar until it is smooth and fluffy.
2. Add egg yolk and vanilla extract, and mix until well combined.
3. In another bowl, mix all-purpose flour, almond flour, and salt until they are combined.
4. Add the flour mixture to the butter mixture and mix well. The dough will be crumbly, but that is just fine.
5. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper.
7. Take the chilled dough out of the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
8. Using a round cookie cutter, cut the dough into circles and place them on the prepared baking sheet.
9. Using a piping bag filled with the caramel, make a small indentation in the center of each cookie.
10. Bake the cookies for about 12-15 minutes until the edges turn golden brown.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Almond Caramel Cookies

• Refrigerating the dough for at least 30 minutes will make it easier to handle and will prevent the cookies from spreading too much while baking.
• Make sure the caramel is completely cooled before piping it into the cookie indentations, or it will melt and spread.
• If you don't have almond flour, you can make your own at home by grinding blanched almonds to a fine powder.
• Don't overwork the dough, or the cookies will turn out tough and crumbly.
• Store the cookies in an airtight container at room temperature for up to a week.

Conclusion

Almond Caramel Cookies are the perfect combination of nuttiness, sweetness, and crunch in every bite. With just a few simple ingredients and easy steps, you can make these delicious cookies at home. The caramel filling elevates the taste of these cookies, making them the perfect treat for any occasion. So, next time you plan to bake cookies, make sure you try this amazing Almond Caramel Cookie recipe.

Almond caramel cookies are a perfect snack for anyone who loves the combination of crunchy almonds and gooey caramel. Making this recipe is relatively easy, but there are critical steps that you should follow to ensure that the cookies come out perfect. Here are some valuable tips that you should keep in mind when making almond caramel cookies.

1. Use High-quality Ingredients

The quality of the ingredients that you use plays a significant role in the finished product. You need to use high-quality flour, butter, sugar, and almond extract. It is also essential to use fresh almonds for that crunchy texture.

Flour

You should use all-purpose flour when making almond caramel cookies. Do not use cake flour as it does not have enough protein to provide the necessary structure for the cookies.

Butter

Always use unsalted butter for baking to control the amount of salt in the recipe. Salted butter may make the cookies too salty.

Sugar

You should use granulated sugar for this recipe. Do not use powdered sugar as it will affect the texture of the cookie, and it may not spread correctly.

Almond Extract

It is essential to use good quality almond extract to get that rich almond flavor. You can also use almond paste instead of extract if you prefer a more intense flavor.

2. Follow the Recipe Exactly

To get the best results, always follow the recipe as it is written. Do not make any substitutions or changes unless you have experience with baking and know-how to make the necessary adjustments. Baking is a science, and even small changes can affect the final product.

3. Use a Scale

Using a scale to measure the ingredients is more accurate than using measuring cups. It ensures that you use the correct amount of ingredients, which affects the texture and consistency of the cookies.

4. Chill the Dough

Chilling the dough before baking helps to prevent the cookies from spreading too much during baking. It also allows the flavors to develop and enhances the texture of the cookies.

How to Chill the Dough

After making the dough, cover it with plastic wrap and chill it in the refrigerator for at least an hour before baking. You can also freeze the dough for up to three months.

5. Use Parchment Paper

Using parchment paper when baking almond caramel cookies helps to prevent them from sticking to the baking sheet. It also helps to ensure even baking.

How to Use Parchment Paper

Cut the parchment paper to fit the baking sheet. Place the cookies on the parchment paper, leaving enough space around each cookie to allow for spreading during baking.

6. Flatten the Cookies

Flattening the cookies before baking helps to ensure even baking and prevents them from spreading too much in the oven.

How to Flatten the Cookies

Use a fork to flatten the cookies gently. Make sure not to press too hard, or the cookies will become too thin and crispy.

7. Do Not Overbake

Overbaking the cookies will make them too hard and dry. It is best to underbake them slightly to get that soft and chewy texture.

How to Tell When the Cookies are Done

The cookies are ready when the edges are lightly golden brown, and the centers are set. They may look slightly underbaked in the center, but they will continue to cook on the baking sheet.

8. Allow the Cookies to Cool

Allowing the cookies to cool completely before storing them helps to ensure that they retain their shape and texture.

How to Store Almond Caramel Cookies

Place the cooled cookies in an airtight container and keep them at room temperature for up to two weeks. You can also freeze the cookies for up to three months.

Conclusion

By following these valuable tips when making almond caramel cookies, you can ensure that they come out perfect every time. Remember to use high-quality ingredients, follow the recipe exactly, chill the dough, use parchment paper, flatten the cookies, do not overbake, and allow them to cool before storing. With these tips, you will be able to create a delicious snack that everyone will love.