Best Almond Caesar Salad Recipes

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THE BEST CAESAR SALAD



The Best Caesar Salad image

It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
Kosher salt
3 cups rustic bread (about 3 ounces), torn into bite-sized pieces
2 tablespoons freshly grated Parmesan
Freshly ground black pepper
2 anchovies packed in oil
1 clove garlic
1 egg yolk, at room temperature
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice, at room temperature
1/2 cup extra-virgin olive oil
5 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped (see Cook's Note)

Steps:

  • Preheat the oven to 400 degrees F.
  • For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
  • Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
  • For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
  • Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
  • Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.

CLASSIC CAESAR SALAD



Classic Caesar Salad image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 to 5 anchovies packed in oil, drained
3 tablespoons unsalted butter
2 cloves garlic, grated
1/3 baguette, cut into 3/4-inch cubes
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
1 large egg, at room temperature
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 teaspoon mustard powder
1/2 cup extra-virgin olive oil
2 heads romaine lettuce, chopped
1/2 cup shredded Parmesan cheese (about 2 ounces)

Steps:

  • Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside.
  • Make the croutons: Combine the butter with the garlic in a small saucepan over medium-low heat; cook, swirling the pan occasionally, 5 minutes. Remove from the heat and pour into a medium bowl. Add the bread cubes and parsley and toss; season with salt and pepper. Arrange the bread on a baking sheet in a single layer and bake until golden brown and crisp, about 10 minutes; let cool.
  • Meanwhile, make the dressing: Bring a small saucepan of water to a boil. Gently lower the egg into the water, then immediately remove the pan from the heat and let stand 5 minutes. Drain and rinse the egg under cold water; crack into a large bowl. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth. Whisk in the olive oil in a slow, steady stream until emulsified; season with salt and pepper.
  • Add the lettuce, croutons and about one-third of the Parmesan to the bowl with the dressing and gently toss. Divide among plates and top with the remaining Parmesan.

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Almond Caesar salad is a twist on the classic Caesar salad recipe. The addition of almonds adds crunch and a nutty flavor to the salad. This dish is easy to make and is perfect for lunch or dinner.

Ingredients

For the salad:
- Romaine lettuce: The key ingredient in a Caesar salad, Romaine lettuce adds crispiness and freshness to the dish. - Almonds: Sliced almonds are toasted and added to the salad to give it a nutty flavor and crunch. - Parmesan cheese: The salty and nutty flavor of Parmesan cheese enhances the taste of the salad. - Croutons: Adding croutons is a classic element in a Caesar salad. They add texture and crunch. - Caesar dressing: The dressing is what gives the salad its flavor.
For the dressing:
- Garlic: Garlic adds a pungent and savory flavor to the dressing. - Anchovy paste: Although it may not sound appealing, anchovy paste adds depth and saltiness to the dressing. - Dijon mustard: Adding Dijon mustard gives the dressing a tangy flavor. - Lemon juice: A key element in a Caesar salad, lemon juice adds acidity that balances the richness of the dressing. - Worcestershire sauce: This sauce adds a sweet and spicy flavor to the dressing. - Olive Oil: The base of the dressing. It brings all the flavors together.

Preparation

- To prepare the salad, wash the Romaine lettuce and pat it dry. Tear the lettuce into bite-sized pieces and place them in a large salad bowl. - Toast the sliced almonds in a skillet over medium heat until golden brown. Once they are toasted, remove them from the heat and let them cool. - Once the almonds have cooled, add them to the salad bowl with the lettuce. - Add Parmesan cheese and croutons to the bowl with the lettuce and almonds. Gently toss the salad to combine the ingredients. - To prepare the dressing, start by mincing garlic and anchovy paste in a bowl. - Add Dijon mustard, lemon juice, and Worcestershire sauce to the bowl with the garlic and anchovy paste. Whisk the ingredients together. - Slowly add olive oil to the bowl while whisking continuously until the dressing has emulsified. - Drizzle the dressing over the salad, and toss everything together until it is evenly coated.

Variations

- Add Grilled Chicken: For a heartier salad, add grilled chicken to the dish. - Use Kale Instead of Romaine: For a healthier twist, you can substitute Romaine lettuce with kale. - Add Avocado: Adding avocado will add creaminess to the dish and is the perfect complement to the nutty flavor of the almonds. - Substitute Almonds with Pecans: If you are not a fan of almonds, you can substitute them with pecans or walnuts. - Make it a Wrap: Wrap the salad in a tortilla, and you have a delicious and healthy lunch.

Conclusion

Almond Caesar salad is a refreshing and delicious twist on the classic Caesar salad recipe. The addition of almonds elevates the dish and adds crunch and nutty flavor. The recipe is easy to make and can be customized to one's liking by adding different ingredients or using different greens.
Almond Caesar salad is an impressive dish that is perfect for a healthy meal or a celebration with family and friends. It is a twist on the classic Caesar salad, which traditionally calls for croutons, anchovies, and parmesan cheese. The almonds in this salad recipe give it a crunchy texture and nutty flavor that complements the dressing very well. If you are looking for a delicious and easy meal to make, this salad recipe is a great option. However, there are a few tips you should keep in mind to ensure that your salad comes out perfectly every time.

Tip #1: Choose the Right Greens

The key to a good Caesar salad is selecting the right type of greens. While romaine lettuce is the typical choice, you can also use baby kale, spinach, or arugula. Make sure that the greens are fresh and crisp, and avoid anything that looks wilted or yellowed. You can also add other vegetables like cherry tomatoes, cucumbers, or red onions for extra flavor and texture.

Tip #2: Toast Your Almonds

Toasting your almonds before adding them to your salad will give them a delicious nutty flavor and make them even crunchier. To toast your almonds, spread them in a single layer on a baking sheet and bake at 350 degrees F for 10-15 minutes, stirring occasionally. Be careful not to burn them, as this will ruin the flavor.

Tip #3: Make Your Own Dressing

While it is easier to buy pre-made Caesar dressing, making your own dressing is worth the effort. It will taste fresher and more flavorful, and you can control the ingredients to make it healthier. You will need anchovy fillets, garlic, parmesan cheese, lemon juice, dijon mustard, Worcestershire sauce, and olive oil. Combine all of the ingredients in a food processor or blender and blend until smooth. You can adjust the ingredients to your taste.

Tip #4: Add Protein

To make your almond Caesar salad more filling, add protein like grilled chicken, steak, or shrimp. You can also add hard-boiled eggs, tofu, or chickpeas if you are vegetarian. Protein will keep you full for longer and provide your body with essential nutrients.

Tip #5: Choose the Right Cheese

The cheese you use in your salad can make a big difference in the overall taste. While parmesan cheese is traditional, you can also use other types of cheese like feta or goat cheese. Make sure the cheese is crumbled or grated to ensure that it distributes evenly throughout the salad.

Tip #6: Toss Your Salad Well

To ensure that every bite of your salad is delicious, you need to toss it well. Start by adding the dressing to the bottom of a large bowl, followed by the greens, almonds, cheese, and any other ingredients you are using. Use tongs to toss the salad gently until everything is evenly coated in dressing. Make sure that each piece of lettuce is coated in dressing.

Conclusion

If you follow these tips, you will be able to make a delicious almond Caesar salad that will impress your family and friends. Remember to choose the right greens, toast your almonds, make your own dressing, add protein, choose the right cheese, and toss your salad well. With these tips, you can make the perfect salad every time. Enjoy!

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