BUTTERSCOTCH SLICE COOKIES
Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Refrigerate the dough overnight before slicing and baking.
Provided by Paula Deen
Categories baking christmas dessert sweets
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour, baking soda and salt. Set aside.
- In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts.
- Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight.
- Preheat oven to 375º. Slice into 1/8 inch slices and bake on an ungreased baking sheet for 5 to 6 minutes.
- Allow to cool slightly before removing from baking sheet.
- Notes from the Paula Deen Test Kitchen: Makes a great cookie to be served with tea or coffee. Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3-4 minutes on a cool baking sheet before baking.
SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR
This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.
Provided by Sally Jo
Yield 12
Number Of Ingredients 10
Steps:
- Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
- Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 38.8 g, Fat 8.2 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 161.4 mg, Sugar 26.9 g
CHEWY ALMOND BUTTER COOKIES
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Provided by mseve
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
- Bake in preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g
BUTTERSCOTCH ALMOND AND OATMEAL COOKIES
Fairly healthy...and delicious too! Feel free to change up the mixin's. Sometimes if I'm feeling especially healthy, I throw in a bit of ground flax seed too for the omega 3s.
Provided by Rachel Potachel
Categories Dessert
Time 30m
Yield 16-24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheets and set aside.
- Combine flours, salt and baking soda in medium bowl.
- Place butterscotch chips in a small microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds if chips are not melted and smooth.
- Beat butter and sugars in a large bowl. Add egg, melted butterscotch, and vanilla. Beat until well blended.
- Add flour mixture, and beat until just blended.
- Stir in oats and sliced almonds.
- Shape Tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
- Bake 10-12 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets, then move to wire racks until cooled completely.
Nutrition Facts : Calories 208.8, Fat 10.2, SaturatedFat 5.8, Cholesterol 28.5, Sodium 167.6, Carbohydrate 26.9, Fiber 1.6, Sugar 15.4, Protein 3.2
EASY BUTTERSCOTCH-ALMOND PRALINES
Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
- Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 16 g, TransFat 0 g
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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What are Almond Butterscotch Cookies Cup Recipes?
Almond Butterscotch Cookies Cup Recipes are a delicious and rewarding way to enjoy a warm and chewy cookie cup that is made from scratch in your own kitchen. Almond butterscotch cookie cups are a delicious and addictive blend of the classic flavors of butterscotch and roasted almonds in a soft and chewy cookie cup. These cookie cups are perfect to enjoy as a sweet snack, as a dessert or with your morning coffee or tea.Why are Almond Butterscotch Cookies Cups So Popular?
The popularity of almond butterscotch cookies cup recipes can be attributed to the unique combination of flavors and the texture of the cookie cups. These cookie cups are so chewy and soft that it feels like you are biting into a small cake. The almond flavor enhances the overall taste and provides a subtle nutty flavor that is reminiscent of roasted almonds. Moreover, the butterscotch adds a rich and caramel-like flavor that balances out the sweetness and gives the cookie cup an intense flavor. The result is a cookie cup that is both delicious and satisfying, and a creation that everyone will love.What Makes Almond Butterscotch Cookies Cup Recipes Stand Out?
Almond butterscotch cookie cups stand out from other cookie recipes because of the unique flavor combination and the texture of the cookies. The addition of almonds not only provides a nutty flavor but also adds a crunchy texture to the cookies, which is a pleasant contrast to the soft and chewy texture of the cookies. The use of butterscotch adds a layer of richness and sweetness to the cookies, making them absolutely scrumptious. Furthermore, the cookie cups are perfect for filling with your favorite additions such as chocolate chips, raisins or even sprinkles, which makes them even more versatile.How to Make Almond Butterscotch Cookies Cup?
There are different variations of almond butterscotch cookies cup recipes, but the basic recipe calls for: - 1 cup of unsalted butter at room temperature - 1 cup of brown sugar - 2 large eggs - 2 teaspoons of vanilla extract - 2 1/4 cups of all-purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1 1/2 cups of butterscotch chips - 1 cup of chopped roasted almonds To prepare the cookie cups, preheat your oven to 375°F and then line a muffin tin with cupcake liners. In a large bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs and vanilla extract, then mix well. In separate mixing bowl, mix together the flour, baking soda, and salt. Slowly add this mixture to the butter mixture until all the ingredients are fully combined. Finally, add the butterscotch chips and roasted almonds to the dough and mix until well combined. With a scoop or spoon, fill each muffin cup with the dough until the cup is three-quarters full. Bake for 12-15 minutes, or until the cookies become golden brown around the edges. Once done, let them cool in the muffin tin for 5 to 10 minutes before removing them and placing them on a cooling rack to cool down completely.What are some Variations of Almond Butterscotch Cookies Cup Recipes?
Almond butterscotch cookie cups are versatile and can be customized to fit your tastes. Here are some variations that you can try:Chocolate-Almond Butterscotch Cookies Cups:
Add 1/2 cup of dark chocolate chips to the recipe to create a chocolatey twist to the cookie cups. The addition of chocolate to the almond butterscotch flavor creates a mix of flavors that will take your taste buds to another level.Oatmeal-Almond Butterscotch Cookies Cups:
Add 1/2 cup of rolled oats to the cookie recipe to create a heartier and nuttier texture. Oatmeal adds a chewy and nutty texture to the cookies and is a delicious addition to the buttery butterscotch flavor.Coconut-Almond Butterscotch Cookies Cups:
Add 1/2 cup of shredded coconut to the recipe to create a tropical twist to the cookies. The addition of coconut will give the cookie cups a unique flavor that complements the almond and butterscotch flavors perfectly.The Bottom Line
Almond butterscotch cookies cup recipes are a delightful treat that is both easy to make and can be customized to your taste. The unique combination of flavors and the chewy texture of the cookie cups make them a must-have addition to your cookie recipe collection. The variations are endless, and you can experiment with different ingredients to create your perfect cookie cup.Tip 1: Choosing the Right Ingredients
The key to making delicious almond butterscotch cookies cups is to use high-quality ingredients. When selecting ingredients, make sure to choose fresh, unexpired items.- Almond Flour: Almond flour is the main ingredient for almond butterscotch cookies cups. Choose fine-grained almond flour that is unblanched and has a high protein content.
- Butter: Use unsalted butter that is at room temperature. Room-temperature butter is easy to work with, and it mixes better when combined with other ingredients.
- Brown Sugar: Brown sugar gives the cookies their butterscotch flavor. Make sure to use fresh, soft brown sugar for the best results.
- Egg: The egg is the binding agent that holds the cookie dough together. Use beaten, room temperature eggs for the best consistency.
- Salt: Salt helps bring out the flavors of each ingredient. Use a good quality salt that is not too coarse or too fine.
Tip 2: Perfecting the Dough
Making the perfect cookie dough is key to achieving the perfect almond butterscotch cookies cups. Here are a few tips for perfecting your cookie dough.- Mixing: Mix the ingredients thoroughly until the dough is smooth and well combined. Do not overmix as this can result in a tough cookie texture.
- Chilling the Dough: After mixing the dough, chill it in the refrigerator for at least 30 minutes. This will make the dough easier to work with and will help the cookies hold their shape.
- Scooping: Use a small cookie scoop to ensure that each cup is the same size. This will help the cookies bake evenly and be of uniform size.
Tip 3: Baking the Cookies Cups
Baking the almond butterscotch cookies cups correctly is essential to ensure that your cookies turn out perfectly. Here are a few tips to keep in mind when baking.- Preheat Oven: Preheat the oven to the appropriate temperature before baking. This will ensure that the temperature is consistent throughout the baking process.
- Baking Time: Bake the cookies at the recommended temperature for the recommended amount of time. Overbaking can lead to burnt cookies, while underbaking can result in cookies that are too soft.
- Cooling: Allow the cookies cups to cool completely before removing them from the muffin tin. This will help to prevent them from falling apart.
Tip 4: Adding Flavor and Texture
Almond butterscotch cookies cups can be customized to add flavor and texture. Here are a few tips for creating unique and tasty cookies.- Add-ins: Try adding different flavored chips, nuts, or dried fruits to the dough to create different taste and texture profiles.
- Flavorings: Add different extracts, spices, or other flavorings to your cookie dough to create unique flavor combinations.
- Toppings: Top your cookies with frosting, cream, or other toppings to enhance the flavor and texture of your almond butterscotch cookies cups.
Tip 5: Storing Your Almond Butterscotch Cookies Cups
Once you have baked and allowed your cookies cups to cool, it is important to store them correctly to maintain their freshness. Here are a few tips for storing your cookies cups.- Storage Container: Store your cookies cups in an airtight container to keep them fresh longer.
- Refrigeration: If storing for a longer period, refrigerate or freeze your cookies cups to prevent them from going stale.
- Individual Packaging: To make your cookies more portable and giftable, consider wrapping them individually in plastic wrap, bags, or boxes.