Best Almond Buttercrunch Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND BUTTERCRUNCH CANDY I



Almond Buttercrunch Candy I image

This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h30m

Yield 56

Number Of Ingredients 4

2 (11.5 ounce) packages milk chocolate chips, divided
2 cups butter
1 pound brown sugar
1 cup blanched slivered almonds, divided

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet.
  • Sprinkle one package of chocolate chips on prepared pan. Place in warm oven until chips melt, about 5 minutes. Remove from oven, and spread melted chocolate over bottom of pan; set aside.
  • In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat. Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate; spread mixture evenly.
  • Sprinkle remaining package of chocolate chips over the almond layer. The heat from the almond layer will melt the chocolate chips; spread melted chocolate evenly. Sprinkle remaining 1/4 cup almonds over chocolate.
  • Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.

Nutrition Facts : Calories 162 calories, Carbohydrate 15.2 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 68.3 mg, Sugar 14.1 g

ALMOND BUTTERCRUNCH CANDY II



Almond Buttercrunch Candy II image

This is a close copy of the popular almond and chocolate candy.

Provided by Scarlett Thornley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 25

Number Of Ingredients 4

1 cup butter
2 cups crushed almonds
1 ¼ cups white sugar
2 cups semisweet chocolate chips

Steps:

  • Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  • In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.6 g, Cholesterol 19.5 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 53.9 mg, Sugar 17.9 g

ALMOND BUTTERCRUNCH CANDY



Almond Buttercrunch Candy image

Make and share this Almond Buttercrunch Candy recipe from Food.com.

Provided by MARIA MAC

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 5

3/4 cup butter
2 cups white sugar
1 cup almonds, chopped
2 cups milk chocolate chips
1/2 cup almonds, finely chopped

Steps:

  • In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310°F (149 to 154°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
  • Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Nutrition Facts : Calories 71.8, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.3, Sodium 28.8, Carbohydrate 7.9, Fiber 0.4, Sugar 7.3, Protein 0.9

ALMOND BUTTERCRUNCH CANDY



Almond Buttercrunch Candy image

Make and share this Almond Buttercrunch Candy recipe from Food.com.

Provided by Alia55

Categories     Candy

Time P1DT16h

Yield 56 serving(s)

Number Of Ingredients 4

2 (11 1/2 ounce) packages milk chocolate chips, divided
2 cups butter
1 lb brown sugar
1 cup blanched slivered almond, divided

Steps:

  • Preheat oven to 200 degrees F
  • Grease a 14 x 18 inch cookie sheet.
  • Sprinkle one package of chocolate chips on prepared pan and place in warm oven until chips melt.
  • Remove from oven, spread melted chocolate over bottom of pan; set aside.
  • In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees Fon a candy themometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat.
  • Stir in 3/4 cup slivered almonds.
  • Pour almond mixture onto pan with melted chocolate; spread mixture evenly.
  • Sprinkle remaining package of chocolate chips over the almond layer and spread chocolate evenly once melted.
  • Sprinkle remaining almonds over chocolate.
  • Cut into squares, or allow to harden in a solid sheet and break it apart like brittle.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 166.5, Fat 11.4, SaturatedFat 6.4, Cholesterol 20.1, Sodium 69.8, Carbohydrate 15.4, Fiber 0.7, Sugar 14, Protein 1.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #desserts     #1-day-or-more     #easy     #candy     #number-of-servings

You'll also love

Roasted Squash Vegetable Medley_image Roasted Squash Vegetable Medley

Roasted-Vegetable and Wine Sauce_image Roasted Vegetable and Wine Sauce

Best Christmas Cranberry Torte_image Best Christmas Cranberry Torte

Pork Au Poivre_image Pork Au Poivre

Fried Wontons With Mustard Sauce_image Fried Wontons With Mustard Sauce

Weight Watchers Faux Seafood Alfredo_image Weight Watchers Faux Seafood Alfredo

Cold Cherry Soup_image Cold Cherry Soup

Open-Faced Chicken Avocado Burgers for Two_image Open Faced Chicken Avocado Burgers for Two

Golden Carrot Coins_image Golden Carrot Coins

Peanut Butter Cookies VIII_image Peanut Butter Cookies VIII

APFELKUCHEN_image APFELKUCHEN

Seitan and Mushroom Stroganoff_image Seitan and Mushroom Stroganoff

Best Pina Colada Cake_image Best Pina Colada Cake

Bay Scallop Casserole_image Bay Scallop Casserole

White Chocolate Cheesecake w/ Almond Crust_image White Chocolate Cheesecake w/ Almond Crust

Baked Whole Fish With Tahini Marinade_image Baked Whole Fish With Tahini Marinade

Christmas Slice_image Christmas Slice

Angel Hair Pasta With Garden Vegetables_image Angel Hair Pasta With Garden Vegetables

Torrone_image Torrone

Italian Cream Icebox Cake_image Italian Cream Icebox Cake

Almond Buttercrunch Candy is a delicious sweet snack that is a must-have during the holiday season. This crunchy, nutty candy is made by combining roasted almonds, butter, sugar, and chocolate. It's the perfect treat to share with friends and family or to indulge in a guilty pleasure during your me-time.

History

Almond Buttercrunch Candy is said to have originated from a traditional English toffee recipe. However, the recipe has evolved over time with the addition of different ingredients such as roasted almonds and chocolate. Today, this candy is a popular holiday treat in many parts of the world.

Ingredients

To make Almond Buttercrunch Candy, you will need the following ingredients:
1. Butter
Butter is the main ingredient that gives this candy its unique flavor and texture. You will need unsalted butter to make Almond Buttercrunch Candy.
2. Sugar
Granulated sugar is used to sweeten the candy. It's important to use a good quality sugar to ensure that the candy sets properly.
3. Roasted Almonds
Roasted almonds are the key ingredient that adds a crunchy texture to the candy. You can use whole or chopped almonds, depending on your preference.
4. Chocolate
Chocolate is used to coat the candy and give it a rich, indulgent flavor. You can use any type of chocolate, but dark chocolate is recommended for its health benefits.
5. Vanilla Extract
Vanilla extract is used to enhance the flavor of the candy.

Preparation

To make Almond Buttercrunch Candy, you will need to follow the following steps:
1. Preheat the Oven
Preheat the oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and bake for 8-10 minutes until lightly roasted.
2. Make the Toffee
In a heavy-bottomed saucepan, melt the butter over low heat. Add the sugar and continue stirring until the sugar has completely dissolved. Increase the heat to medium-high and continue stirring until the mixture turns a golden brown color and reaches a temperature of 300°F (150°C) on a candy thermometer.
3. Add the Roasted Almonds
Remove the toffee from the heat and stir in the roasted almonds and vanilla extract.
4. Pour the Mixture onto a Baking Sheet
Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
5. Cool the Mixture
Allow the mixture to cool for a few minutes until it's no longer soft but not completely hard.
6. Melt the Chocolate
While the toffee cools, melt the chocolate in a double boiler or microwave.
7. Coat the Toffee with Chocolate
Once the chocolate has melted, pour it over the toffee mixture and spread it out evenly with a spatula.
8. Allow the Chocolate to Set
Allow the chocolate to cool and harden for 1-2 hours.
9. Break the Candy into Pieces
Once the chocolate has hardened, use a knife to break the candy into pieces. Store in an airtight container at room temperature.

Conclusion

Almond Buttercrunch Candy is a simple yet delicious treat that can be made easily in your kitchen. It's perfect for the holiday season or as a sweet treat during any time of the year. Use this recipe to make your own version of this classic candy and enjoy its crunchy, nutty goodness.
One of the most popular types of candy is almond buttercrunch. It is a sweet and nutty treat that is perfect for any occasion. This candy has a crunchy texture because of its almond base, and it is coated in a layer of chocolate. Making almond buttercrunch candy recipes can be a bit challenging, but with a few tips, you can create a delicious batch in no time. Here are some valuable tips that you should keep in mind when making almond buttercrunch candy recipes.

Tip #1: Use High-Quality Ingredients

When making almond buttercrunch, you want to use high-quality ingredients. The quality of your ingredients will determine the taste and texture of your candy. Make sure that you use fresh almonds, high-quality butter, and pure vanilla extract. Avoid using low-quality ingredients or substitutions because they can affect the overall quality of your candy.

Tip #2: Prepare Your Ingredients Ahead of Time

Before starting to make almond buttercrunch candy recipes, you should prepare your ingredients ahead of time. This will streamline the process of making the candy, and it will ensure that you have everything that you need. Measure out your ingredients, chop your almonds, and lay out your parchment paper or silicone mats before starting to cook.

Tip #3: Use a Candy Thermometer

One of the most important tools you need when making homemade candy recipes is a candy thermometer. A candy thermometer will help you ensure that you have reached the correct temperature for each step of the recipe. Overcooking the caramel can cause it to burn, and undercooking it can make it too soft. A candy thermometer is essential when making almond buttercrunch candy recipes.

Tip #4: Be Precise with Temperature

When making almond buttercrunch candy recipes, you need to be precise with temperature. The temperature of your candy will determine its texture and how well it sets. Do not guess when it comes to the temperature of your candy, as even a few degrees can make a big difference in the results. Be sure to follow the recipe and use the candy thermometer to ensure that the temperature is just right.

Tip #5: Use a Heavy-Bottomed Pan

When making almond buttercrunch candy recipes, it is important to use a heavy-bottomed pan. A heavy-bottomed pan will distribute heat evenly, preventing hot spots that can burn the candy. It will also make it easier to stir your candy as it cooks.

Tip #6: Watch Closely While Cooking

It is important to watch your candy closely while it cooks. Stir the candy constantly to prevent burning, and watch the color and consistency to ensure that it is cooking evenly. If the candy starts to turn brown too quickly, remove it from the heat immediately. You want a golden brown color, not a dark brown or burnt.

Tip #7: Move Quickly When Pouring the Candy

When it comes time to pour your candy, move quickly. The caramel will begin to harden as soon as it starts to cool, so you want to pour it onto your prepared parchment paper or silicone mat as soon as possible. Once you have poured it, you have a short window to spread it out evenly and add your chocolate and almond topping.

Tip #8: Allow Candy to Cool Completely

It is essential to allow your candy to cool completely before breaking it into pieces or cutting it. This will ensure that it has fully set and has the proper texture. Resist the urge to rush the cooling process or to cut into the candy too soon. Give it plenty of time to cool and harden.

Tip #9: Store Your Candy Properly

When storing your almond buttercrunch candy, you want to make sure that it is in an airtight container. This will prevent moisture from getting in and causing the candy to become soft. Store the candy at room temperature, away from direct sunlight or heat. Properly stored candy can last for several weeks.
Conclusion
Making almond buttercrunch candy recipes can be a fun and rewarding experience. By following these valuable tips, you can create a delicious batch of candy that is sure to impress. Remember to use high-quality ingredients, be precise with temperatures, and watch the candy closely as it cooks. With a little patience and attention to detail, you can create the perfect batch of almond buttercrunch candy every time.

Related Topics