Best Almond Buttercrunch Candy Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERY ALMOND CRUNCH



Buttery Almond Crunch image

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 ounces.

Number Of Ingredients 4

1 tablespoon plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds

Steps:

  • Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

ALMOND BUTTER CRUNCH CANDY



Almond Butter Crunch Candy image

This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.

Provided by Mimi in Maine

Categories     Candy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup butter
1 1/3 cups granulated sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup coarsely chopped almonds (toasted)
4 (4 1/2 ounce) milk chocolate candy bars (melted)
1 cup finely chopped almonds (toasted)

Steps:

  • CANDY:.
  • In a large saucepan melt butter; add sugar, corn syrup, and water.
  • Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
  • Quickly stir in the coarsely chopped almonds.
  • Spread in ungreased 9x13 pan.
  • Cool thoroughly and turn out onto waxed paper.
  • TOPPING:.
  • Melt the chocolate and spread half on top of the candy.
  • Sprinkle with half of the finely chopped almonds.
  • Cover with wax paper and invert.
  • Spread the other half of chocolate and sprinkle other half of nuts.
  • If necessary chill in refrigerator till chocolate is firm.
  • Crack in pieces.

ALMOND BUTTERCRUNCH CANDY



Almond Buttercrunch Candy image

Make and share this Almond Buttercrunch Candy recipe from Food.com.

Provided by MARIA MAC

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 5

3/4 cup butter
2 cups white sugar
1 cup almonds, chopped
2 cups milk chocolate chips
1/2 cup almonds, finely chopped

Steps:

  • In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310°F (149 to 154°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
  • Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Nutrition Facts : Calories 71.8, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.3, Sodium 28.8, Carbohydrate 7.9, Fiber 0.4, Sugar 7.3, Protein 0.9

ALMOND BUTTERCRUNCH CANDY



Almond Buttercrunch Candy image

Make and share this Almond Buttercrunch Candy recipe from Food.com.

Provided by Alia55

Categories     Candy

Time P1DT16h

Yield 56 serving(s)

Number Of Ingredients 4

2 (11 1/2 ounce) packages milk chocolate chips, divided
2 cups butter
1 lb brown sugar
1 cup blanched slivered almond, divided

Steps:

  • Preheat oven to 200 degrees F
  • Grease a 14 x 18 inch cookie sheet.
  • Sprinkle one package of chocolate chips on prepared pan and place in warm oven until chips melt.
  • Remove from oven, spread melted chocolate over bottom of pan; set aside.
  • In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees Fon a candy themometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat.
  • Stir in 3/4 cup slivered almonds.
  • Pour almond mixture onto pan with melted chocolate; spread mixture evenly.
  • Sprinkle remaining package of chocolate chips over the almond layer and spread chocolate evenly once melted.
  • Sprinkle remaining almonds over chocolate.
  • Cut into squares, or allow to harden in a solid sheet and break it apart like brittle.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 166.5, Fat 11.4, SaturatedFat 6.4, Cholesterol 20.1, Sodium 69.8, Carbohydrate 15.4, Fiber 0.7, Sugar 14, Protein 1.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

WHITE CASTLE HAMBURGERS..& CHEESEBURGERS_image WHITE CASTLE HAMBURGERS..& CHEESEBURGERS

Spicy Chicken Stir-Fry_image Spicy Chicken Stir Fry

Granola Sundaes_image Granola Sundaes

FRESH CRANBERRY CITRUS SAUCE_image FRESH CRANBERRY CITRUS SAUCE

Coconut Butternut Squash Soup_image Coconut Butternut Squash Soup

Poblano and Ground Pork Tacos_image Poblano and Ground Pork Tacos

Pecan-Orange Baklava Pie_image Pecan Orange Baklava Pie

Raspberry Sandwich Spritz_image Raspberry Sandwich Spritz

Red Lentil Soup With Spiced Oil_image Red Lentil Soup With Spiced Oil

Rosemary Portobello Burgers_image Rosemary Portobello Burgers

Filipino Adobo Chicken Wings_image Filipino Adobo Chicken Wings

Amish Cinnamon Bread_image Amish Cinnamon Bread

LOW-FAT BANANA BRAN FLAKE MUFFINS_image LOW FAT BANANA BRAN FLAKE MUFFINS

Beauty Parlor Garlic Bread_image Beauty Parlor Garlic Bread

Baked Meatballs & Cauliflower (Atkins)_image Baked Meatballs & Cauliflower (Atkins)

Dirty Rice with Black-Eyed Peas_image Dirty Rice with Black Eyed Peas

HAUPIA CAKE_image HAUPIA CAKE

Madras Curry Paste_image Madras Curry Paste

What is Almond Buttercrunch Candy II?

Almond buttercrunch candy II is a sweet and crunchy candy made with butter, sugar, almonds, and chocolate. It is a popular treat during the holidays and is often given as a gift or served at parties. This recipe is a variation of traditional buttercrunch candy, which is made with English toffee and does not include almonds.

History of Almond Buttercrunch Candy II

The origins of buttercrunch candy can be traced back to the early 20th century, with recipes for the candy appearing in cookbooks in the 1920s and 1930s. The addition of almonds to the recipe likely came later, as almonds became a popular ingredient in candy-making in the mid-20th century.

Ingredients in Almond Buttercrunch Candy II

The ingredients in almond buttercrunch candy II generally include:
  • Butter
  • Sugar
  • Almonds
  • Chocolate
  • Corn syrup
  • Water
  • Salt

How to Make Almond Buttercrunch Candy II

The process of making almond buttercrunch candy II involves several steps, including:
  1. Melt butter in a saucepan
  2. Add sugar, corn syrup, water, and salt to the pan
  3. Cook the mixture until it reaches a temperature of 290-300 degrees Fahrenheit
  4. Add chopped almonds and stir
  5. Spread the mixture onto a greased baking sheet and allow it to cool
  6. Melt chocolate and spread it over the top of the cooled candy
  7. Allow the chocolate to harden before breaking the candy into pieces

Variations of Almond Buttercrunch Candy II

While the basic recipe for almond buttercrunch candy II remains the same, there are several variations that people can try. These include:
Dark chocolate almond buttercrunch candy
Instead of using milk chocolate, some people prefer to make almond buttercrunch candy with dark chocolate. This variation has a more rich and intense flavor.
Salted almond buttercrunch candy
Adding a sprinkle of sea salt to the top of the chocolate layer can add a savory contrast to the sweetness of the candy.
Peanut butter almond buttercrunch candy
Some people like to add a layer of creamy peanut butter between the toffee and chocolate layers to create a unique twist on this classic candy.

Conclusion

Almond buttercrunch candy II is a delicious and easy-to-make candy that is perfect for the holidays or any time of year. With a crunchy toffee base, a layer of smooth chocolate, and the nutty flavor of almonds, it is sure to satisfy any sweet tooth.
Almond buttercrunch candy is a popular confectionery item that is loved by people of all ages. The buttery crunch of the candy with the nutty flavor of the almonds makes for a mouth-watering treat that is perfect for any occasion. Making almond buttercrunch candy at home is an excellent way to enjoy this delightful candy without having to spend a lot of money at a store. However, the recipe for almond buttercrunch candy can be a bit tricky, and if you are not careful, you may end up with a batch that is either too soft or burnt to a crisp. To help you avoid these pitfalls, we have put together a guide on valuable tips when making "almond buttercrunch candy ii recipes."

Tip #1: Use a Candy Thermometer

One of the biggest challenges when making almond buttercrunch candy is getting the candy to the correct temperature. If the candy is not cooked long enough, it will be too soft and chewy, while if it is cooked for too long, the candy will burn. Using a candy thermometer is an excellent way to ensure that the candy reaches the right temperature. A candy thermometer will take the guesswork out of the process and give you the confidence to make the perfect batch of almond buttercrunch candy every time.

Tip #2: Choose High-Quality Ingredients

When making almond buttercrunch candy, the quality of the ingredients that you use is essential. The butter, sugar, and almonds that you use should be of high quality to ensure that the candy has a fantastic taste and texture. Using low-quality ingredients can result in a candy that is too soft, lacks flavor, or has a grainy texture.

Tip #3: Be Patient

Making almond buttercrunch candy is a time-intensive process that requires a lot of patience. You cannot rush the process, as this can lead to a candy that is either too soft or burnt. Be patient and follow the recipe closely, and you will be rewarded with a batch of delicious almond butter crunch candy.

Tip #4: Use a Heavy-Bottomed Saucepan

When making almond buttercrunch candy, it is essential to use a heavy-bottomed saucepan. A heavy-bottomed pan will distribute the heat evenly and prevent the candy from burning. Using a thin-bottomed saucepan can result in hot spots, which can cause the candy to burn in some areas while remaining undercooked in others.

Tip #5: Stir Constantly

When making almond buttercrunch candy, it is critical to stir the candy constantly. Stirring the candy will prevent it from sticking to the bottom of the pan and burning. It will also ensure that the candy cooks evenly, resulting in a batch that has a consistent texture and flavor.

Tip #6: Do Not Overmix the Almonds

When making almond buttercrunch candy, it is tempting to mix the almonds into the candy for too long. However, overmixing the almonds can cause them to become too finely chopped, resulting in a candy that lacks texture. It is recommended to mix the almonds into the candy for only a few seconds to ensure that they retain their crunchy texture.

Tip #7: Line the Pan with Parchment Paper

When making almond buttercrunch candy, it is essential to line the pan with parchment paper. The parchment paper will prevent the candy from sticking to the pan, making it much easier to remove the candy after it has cooled. Be sure to grease the parchment paper lightly to prevent the candy from sticking.

Tip #8: Store the Candy in an Airtight Container

When the almond buttercrunch candy has cooled and hardened, it is essential to store it in an airtight container. This will prevent the candy from absorbing moisture from the air, which can cause it to become soft or sticky. Store the candy in a cool, dry place and enjoy it within two weeks for best results.

Conclusion

In conclusion, making almond buttercrunch candy can be a bit challenging, but by following these valuable tips, you can make a batch that is perfect every time. Remember to be patient, use high-quality ingredients, stir constantly, and use a candy thermometer to ensure that the candy reaches the correct temperature. By doing so, you will be rewarded with a batch of delicious and mouth-watering almond buttercrunch candy that everyone will love!

Related Topics