Best Almond Butter Raw Recipes

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HOMEMADE ALMOND BUTTER



Homemade Almond Butter image

Homemade almond butter is healthy, affordable and even more delicious than store-bought! It's easy to make, too. You'll just need a good food processor or blender. Recipe yields about 1 2/3 cup almond butter (that's 16 ounces, the equivalent of a jar of almond butter from the store).

Provided by Cookie and Kate

Categories     Nut Butter

Time 25m

Number Of Ingredients 5

16 ounces (3 cups) raw almonds
1/4 teaspoon salt
Optional: 1/4 teaspoon ground cinnamon
Optional: 1/2 teaspoon vanilla extract
Optional: 2 tablespoons maple syrup or honey

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
  • Let the almonds cool until they're just warm (not hot), about 10 minutes.
  • Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You're going to think it'll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
  • Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
  • Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
  • Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

Nutrition Facts : ServingSize 2 tablespoons of salted almond butter (no additional flavorings), Calories 164 calories, Sugar 1.2 g, Sodium 36.6 mg, Fat 14.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 3.6 g, Protein 6 g, Cholesterol 0 mg

HOMEMADE ALMOND BUTTER



Homemade Almond Butter image

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

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to Almond Butter Raw Recipes

Almond butter is a delicious and healthy alternative to traditional peanut butter. It is made from roasted or raw almonds, ground up into a smooth and creamy spread that is perfect for toast, sandwiches, smoothies, and more. The great thing about almond butter is that it can be used in a variety of different recipes and dishes, both sweet and savory. In recent years, there has been a growing trend towards using raw almond butter in cooking and baking, as it provides a unique flavor and texture that cannot be found in its roasted counterpart.

Health Benefits of Almond Butter

One of the main reasons that almond butter has become so popular in recent years is because of its numerous health benefits. Almond butter is low in saturated fats and high in monounsaturated fats, which have been shown to help lower cholesterol levels and reduce the risk of heart disease. Almond butter is also a great source of protein, fiber, and vitamin E, all of which are essential for maintaining a healthy body and mind. In addition, almond butter is gluten-free and vegan-friendly, making it an ideal option for those with specific dietary restrictions or preferences.

Using Raw Almond Butter in Recipes

Raw almond butter can be used in a variety of different recipes, from sweet to savory. Here are some ideas for incorporating raw almond butter into your cooking and baking:

Smoothies and Drinks

Raw almond butter adds a delicious nutty flavor to smoothies and drinks. Simply add a tablespoon or two of raw almond butter to your favorite smoothie recipe for a healthy and satisfying breakfast or snack. You can also mix raw almond butter with almond milk and a touch of honey for a tasty and refreshing drink.

Sauces and Dressings

Raw almond butter can be used as a base for sauces and dressings, adding a rich and creamy texture to your favorite recipes. Mix raw almond butter with soy sauce, garlic, ginger, and a squeeze of lime juice for a flavorful Asian-inspired sauce. Or, combine raw almond butter with olive oil, balsamic vinegar, and honey for a simple and delicious salad dressing.

Baked Goods

Raw almond butter is a great substitute for traditional butter or oil in baked goods. It adds a unique nutty flavor and a moist texture to muffins, cookies, and cakes. Experiment with using raw almond butter in your favorite baking recipes, and see how it can transform the flavor and texture of your favorite treats.

Energy Balls and Bars

Raw almond butter is a key ingredient in many energy ball and bar recipes. Mix it with rolled oats, chia seeds, honey, and your favorite dried fruits for a healthy and flavorful snack. Raw almond butter is also a great option for homemade protein bars, providing a satisfying and nutritious snack for before or after a workout.

Savory Dishes

Raw almond butter can also be used in savory dishes, adding a unique and delicious flavor to stir-fries, soups, and stews. Use it as a base for a creamy and flavorful sauce for noodles, or mix it with spices and herbs for a tasty marinade for tofu or vegetables.

Conclusion

In conclusion, raw almond butter is a versatile and healthy ingredient that can be used in a variety of different recipes, from sweet to savory. Whether you are looking to incorporate more plant-based protein into your diet, or simply want to add a new and delicious ingredient to your cooking and baking, raw almond butter is the perfect choice. Experiment with using raw almond butter in your favorite recipes, and discover how it can transform the flavor and texture of your favorite dishes.

Almond butter is a delicious, nutritious and versatile ingredient, perfect for spreading on toast, adding to smoothies or using as a base for raw desserts. Making your own almond butter at home using raw almonds is easy and will save you money in the long run. Here are some valuable tips to keep in mind when making almond butter raw recipes: 1. Choose high-quality raw almonds The quality of the almonds you choose will directly affect the taste and quality of your almond butter. Look for raw, organic almonds that are fresh and plump. Avoid using stale or rancid nuts as they will make your almond butter taste off. 2. Soak your almonds overnight Soaking your almonds in water for at least 8 hours or overnight will make them easier to blend, and also helps to activate the enzymes and nutrients within them. This process also removes phytic acid and other anti-nutrients which can interfere with the absorption of minerals. Rinse the almonds well before using. 3. Use a powerful blender or food processor To make smooth and creamy almond butter, you will need a powerful blender or food processor. A high-speed blender like a Vitamix works well, but a food processor or Nutribullet can also do the job if you are patient. Keep blending until you reach your desired consistency, which can take anywhere from 5-15 minutes depending on your equipment. 4. Add oil or water if needed If your almond butter is too thick or dry, you can add a little oil or water to make it creamier. Coconut oil, almond oil, or avocado oil all work well. You can also add a pinch of sea salt or a drizzle of honey to enhance the flavor. 5. Store properly Once you have made your almond butter, transfer it to an airtight container and store it in the fridge for up to 2 weeks. You can also freeze it for up to 6 months. Almond butter can become rancid if exposed to light, heat or air, so be sure to keep it in a cool, dark place. 6. Use almond butter in a variety of recipes Almond butter is a versatile ingredient that can be used in a variety of recipes. It can be used as a spread on toast or crackers, added to smoothies, used as a base for raw desserts or used as a substitute for peanut butter in baking recipes. Get creative and experiment with different ways to use your homemade almond butter. Conclusion: Making your own almond butter at home is a cost-effective and healthy alternative to buying pre-packaged almond butter at the store. Following these valuable tips and tricks will ensure that you make the best almond butter raw recipes. Remember to start with high-quality raw almonds, soak them overnight, use a powerful blender or food processor, add oil or water if needed, store it properly, and use it in a variety of recipes. Enjoy the delicious and nutritious goodness of homemade almond butter!

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