Best Almond Butter Granola Bars Recipes

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ALMOND BUTTER GRANOLA BARS



Almond Butter Granola Bars image

Make and share this Almond Butter Granola Bars recipe from Food.com.

Provided by moonpoodle

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/2 cups rolled oats
1/4 cup powdered milk
1/2 cup dried cherries (or other dried fruit, your choice)
1/3 cup honey
1/4 cup almond butter
1/2 teaspoon almond extract
vegetable oil (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oats, cherries, and dry milk.
  • In a small sauce pan, combine the honey, almond butter, and almond extract. Turn on low-heat and stir until ingredients are combined. If the mixture looks particularly thick, you may need to add a few tablespoons of vegetable oil.
  • Pour the honey-mixture over the oat mixture, and stir until all ingredients are moist.
  • Spread the mixture into a greased 9x9 pan and bake for 20 minutes.
  • Cut into bars after they've cooled. Store in an air-tight container.

Nutrition Facts : Calories 138.8, Fat 5.5, SaturatedFat 1, Cholesterol 3.1, Sodium 42.2, Carbohydrate 20.1, Fiber 1.4, Sugar 11, Protein 3.8

ALMOND BUTTER GRANOLA BLONDIE BARS



Almond Butter Granola Blondie Bars image

This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 10

2 eggs, beaten
1 cup unsweetened natural almond butter, room temperature
3/4 cup packed brown sugar
1/4 cup butter, melted
2 teaspoons vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/2 cup dark chocolate chips

Steps:

  • Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
  • In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
  • Bake 33 to 38 minutes or until center is set.
  • In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g

Almond Butter Granola Bars Recipes Overview

Looking for a snack that's healthy, quick, and easy to make? Look no further than almond butter granola bars! Perfect for an on-the-go breakfast or pre-workout snack, these bars are packed with protein, fiber, and healthy fats that keep you full and energized all day long. Plus, they're easy to customize with your favorite nuts, seeds, or dried fruits for a delicious and nutritious snack that everyone will love.
Why Choose Almond Butter Granola Bars
When it comes to healthy snacking options, almond butter granola bars are an excellent choice for several reasons. Firstly, almonds are packed with healthy fats, protein, and fiber that help stabilize blood sugar levels and keep you feeling fuller for longer. Meanwhile, oats, which are usually the base of granola bars, are a fantastic source of fiber that keep your digestive system working smoothly. And if you're looking for a flavor boost, you can't go wrong with almond butter. This tasty spread adds a deliciously creamy texture to these bars, and is a healthier alternative to other nut butters, such as peanut butter or cashew butter. It's also rich in vitamins and minerals, such as vitamin E, magnesium, and iron, which help support overall health.
How to Make Almond Butter Granola Bars
When it comes to making almond butter granola bars, there are several steps involved, but the overall process is relatively simple. Here are the main steps you'll need to follow: 1. Start by preparing your dry ingredients. You'll need oats, chopped nuts, and any other add-ins you'd like, such as dried fruits or chocolate chips. Mix your dry ingredients together in a bowl. 2. In a separate bowl, mix together your wet ingredients, including almond butter, honey, and coconut oil. Heat this mixture up in the microwave or on the stove until the coconut oil is melted and the ingredients are well combined. 3. Pour the wet ingredients into the dry ingredients, and mix well until everything is fully combined. 4. Transfer the mixture into a lined baking dish, and press down firmly to create a compact and even layer. 5. Bake your granola bars in the oven for about 20-25 minutes, or until they're golden brown and crispy. 6. Once the bars are finished baking, allow them to cool completely before cutting into individual bars. Store them in airtight containers or individually wrapped in plastic until you're ready to snack.
Customizing Your Almond Butter Granola Bars
One of the best things about almond butter granola bars is how versatile they are. Depending on your personal taste preferences and dietary restrictions, there are countless ways to customize these bars to suit your needs. Here are some ideas for mix-ins and substitutions: - Nuts: Experiment with different nuts, such as chopped almonds, cashews, or walnuts, to add texture and flavor. - Seeds: Chia seeds, flax seeds, and hemp seeds are great sources of healthy fats and fiber, and add a nice crunch to these bars. - Dried fruits: Try adding some raisins, cranberries, or chopped apricots to your granola bars for a touch of sweetness and chewiness. - Spices: If you like a bit of spice, try adding cinnamon, nutmeg, or ginger to your granola bars for a warming flavor. - Substitutions: If you're vegan or dairy-free, you can easily substitute the honey in this recipe for maple syrup, agave nectar, or another liquid sweetener. You can also use melted vegan butter or margarine instead of coconut oil if needed.
Final Thoughts
Overall, almond butter granola bars are a healthy, delicious, and convenient snack option that you can feel good about eating. With just a few simple ingredients and some creativity in the kitchen, you can create a variety of tasty and nutritious bars that are perfect for any occasion. So why not give them a try and see how delicious healthy snacking can be?
Granola bars are the perfect snack for people who are always on the go. They are easy to carry, delicious, and provide a quick energy boost. Almond butter granola bars are a healthy and nutritious option that you can make at home. In this article, we will provide you with valuable tips to make the perfect almond butter granola bars.

Tip 1: Choosing the right ingredients

The first and most important tip for making perfect almond butter granola bars is to choose the right ingredients. Choose organic and high-quality ingredients, such as organic oats, almond butter, nuts, and dried fruits. You can also add superfoods like chia seeds, flaxseeds, or hemp seeds to boost the nutritional value of your granola bars.
Oats
Oats are the base of the granola bar and provide the bulk and texture. Rolled oats are the best option, as they hold together well and have a chewy texture. You can also use quick oats or steel-cut oats, but the texture may be different.
Almond butter
Almond butter is the star ingredient of this granola bar recipe. Look for high-quality almond butter, either made from roasted or raw almonds. You can also use other nut butters like peanut butter, cashew butter, or hazelnut butter.
Nuts and dried fruits
Nuts and dried fruits add texture, flavor, and nutritional value to your granola bars. Use a variety of nuts like almonds, walnuts, pecans, or cashews. You can also add chopped dried fruits like dates, raisins, cranberries, or apricots.
Superfoods
Superfoods like chia seeds, flaxseeds, or hemp seeds are packed with nutrients and add crunch and texture to your granola bars. Use them sparingly, as they absorb moisture and can make the granola bars crumbly.

Tip 2: Binding ingredients

The next essential tip for making perfect almond butter granola bars is to use the right binding ingredients to hold the granola bars together. The binding ingredients you choose will determine the texture and consistency of your granola bars.
Honey or maple syrup
Honey or maple syrup is the most common binding ingredient used in granola bars. They add natural sweetness, moisture, and hold the granola bars together. Use a 1:1 ratio of honey or maple syrup to almond butter.
Coconut oil or butter
Coconut oil or butter adds richness and flavor to your granola bars. They also help in binding the ingredients together, especially when combined with honey or maple syrup. Use melted coconut oil or butter in a 1:1 ratio with almond butter.
Applesauce or mashed banana
Applesauce or mashed banana is a healthier alternative to honey or maple syrup. They add natural sweetness and moisture to your granola bars, while also serving as a binding ingredient. Use unsweetened applesauce or mashed banana in a 1:1 ratio with almond butter.

Tip 3: Mixing the ingredients

The next important tip for making perfect almond butter granola bars is to mix the ingredients well. Mix the dry ingredients like oats, nuts, dried fruits, and superfoods in a large bowl. In a separate bowl, mix the wet ingredients like almond butter, honey or maple syrup, coconut oil or butter, and applesauce or mashed banana. Then, pour the wet ingredients into the dry ingredients and mix well until everything is evenly coated.
Adding chocolate chips or cocoa powder
If you want to add some chocolate flavor to your granola bars, you can mix in some dark chocolate chips or cocoa powder to the wet ingredients. Use 1/4 cup of chocolate chips or 2 tablespoons of cocoa powder for a batch of 8 granola bars.

Tip 4: Molding and baking the granola bars

The final tip for making perfect almond butter granola bars is to mold and bake them correctly. Follow these steps for molding and baking:
Molding the granola bars
Press the mixture into a lined baking dish, using a spatula or your hands to press it down firmly. You can use an 8x8 inch or 9x9 inch baking dish depending on the thickness you want for your granola bars.
Baking the granola bars
Bake the mixture in a preheated oven for 18-20 minutes at 350°F. The edges of the granola bars should be slightly browned. Let the granola bars cool completely in the baking dish before removing them and cutting them into bars. Store the bars in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.

Conclusion

Almond butter granola bars are a delicious and healthy snack option that you can make at home. By following these tips for choosing the right ingredients, using the correct binding ingredients, mixing the ingredients well, and molding and baking the granola bars correctly, you can make the perfect batch of almond butter granola bars. So, grab your apron and get ready to make some delicious and nutritious snack bars at home.

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