APPLE BANANA BREAD WITH ALMOND BUTTER DRIZZLE RECIPE - (4.7/5)
Provided by á-29897
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 415 degrees. Yes, THAT hot. Also - add a few serving plates to your freezer. So they are fully chilled when serving. (You will see why and end.) 2. Grease your bread pan with coconut oil. 3. Chop your apple. 4. Add your whole rolled oats to Vitamix (or food processor). Process until mediun to fine in texture. You are essentially making oat flour. 5. Add oat flour and all other dry ingredients to large mixing bowl. Toss well. 6. Add all liquid blend ingredients to blender or fp. Process on low until smooth. Process for a good 2 minutes to fully blend apples and assist in plumping and "activating" the chia seeds for a thick texture liquid. 7. Fold liquid into the dry and then add fold in ingredients. Add the vinegar as the very last ingredient. 8. Pour batter into pan and top with oats and sprinkle of sugar. 9. Bake at 410 for 10 minutes. Then reduce heat to 350 degrees and bake for an additional 35 minutes. About 45-50 minutes total baking time. 10. Cool bread a bit before removing from pan. Make almond butter while cooling. 11. Quickly stir together almond butter + coconut oil + maple until smooth. Warm almond butter if needed to soften before mixing. Set aside at room temp until ready to drizzle over top bread. 12. Serving: Pull chilled plates from freezer. Add a warm, moist slice of banana bread to a chilled plate and drizzle the almond butter mix over top - let it hit the plate. You will notice that when the coconut oil-based almond drizzle hits the plate, it firms up a bit to a lovely frosting-ish texture. But the drizzle on the warm bread stays soft and warm. Serve and enjoy!
ALMOND BUTTER AND FINGER BANANAS ON FRUIT BREAD
Provided by Victoria Granof
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
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What is Almond Butter?
Almond butter is a spread made from almonds that have been roasted and then ground into a smooth paste. It is rich in protein, fiber, healthy fats, and various essential vitamins and minerals. Almond butter is a popular alternative to peanut butter for those who are allergic to peanuts or simply want to switch up their nut butter game. It is also a great ingredient in many recipes, including smoothies, baked goods, and savory dishes.What are Finger Bananas?
Finger bananas, also known as baby bananas or ladyfinger bananas, are a smaller and sweeter version of the regular banana. They are about 3-4 inches long and have a thin yellow skin. Finger bananas are easy to peel and have a creamy texture and sweet flavor that makes them perfect for snacking. They are also a good source of potassium, vitamin C, and dietary fiber.What is Fruit Bread?
Fruit bread is a type of bread that is made with dried fruits, nuts, and spices. It is a dense and hearty bread that is often sliced and toasted before serving. Fruit bread can be made using different types of fruits, including raisins, apricots, cranberries, and cherries. It is a delicious and nutritious alternative to regular bread and can be enjoyed on its own or with toppings such as almond butter and finger bananas.Almond Butter and Finger Bananas on Fruit Bread Recipes
To make almond butter and finger bananas on fruit bread recipes, you will need the following ingredients:- Fruit bread
- Almond butter
- Finger bananas
Instructions
- Toast the fruit bread in a toaster or on a skillet for a few minutes until it is slightly crispy.
- Spread almond butter generously on the toasted fruit bread.
- Peel the finger bananas and slice them into thin rounds.
- Arrange the banana slices on top of the almond butter on the fruit bread.