Best Almond Butter And Finger Bananas On Fruit Bread Recipes

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APPLE BANANA BREAD WITH ALMOND BUTTER DRIZZLE RECIPE - (4.7/5)



Apple Banana Bread with Almond Butter Drizzle Recipe - (4.7/5) image

Provided by á-29897

Number Of Ingredients 27

dry:
1 cup spelt flour, organic (mine was sprouted grain spelt)
1 cup rolled oats, processed until fine
1/2 tsp cinnamon
1 Tbsp baking powder
1/2 tsp salt
dash of cayenne or nutmeg (optional added spices)
liquid blend - in my Vitamix:
1 tsp vanilla extract
1 1/2 very ripe bananas, peeled
1/2 cup honeycrisp apple, chopped
1/4 cup raw turbino cane sugar, organic
(note: the bananas and apples will vary in sweetness, if you are worried about your bread being too sweet you can reduce the sugar even further)
4 tsp chia seeds (chia is my egg replacer in this recipe)
1 cup almond milk (or any non-dairy substitute)
Fold in:
1/2 banana, sliced
1/2 cup honeycrisp apple, diced (add a few pinches more for extra-apple-y bread)
1/4 cup melted organic coconut oil
2 heaping tablespoons Earth Balance, vegan butter
1 tsp apple cider vinegar
Top:
1 tsp rolled oats, 1 tsp sugar
Almond Butter Drizzle:
2 Tbsp melted coconut oil
2 Tbsp almond butter
2-3 tsp maple syrup

Steps:

  • 1. Preheat oven to 415 degrees. Yes, THAT hot. Also - add a few serving plates to your freezer. So they are fully chilled when serving. (You will see why and end.) 2. Grease your bread pan with coconut oil. 3. Chop your apple. 4. Add your whole rolled oats to Vitamix (or food processor). Process until mediun to fine in texture. You are essentially making oat flour. 5. Add oat flour and all other dry ingredients to large mixing bowl. Toss well. 6. Add all liquid blend ingredients to blender or fp. Process on low until smooth. Process for a good 2 minutes to fully blend apples and assist in plumping and "activating" the chia seeds for a thick texture liquid. 7. Fold liquid into the dry and then add fold in ingredients. Add the vinegar as the very last ingredient. 8. Pour batter into pan and top with oats and sprinkle of sugar. 9. Bake at 410 for 10 minutes. Then reduce heat to 350 degrees and bake for an additional 35 minutes. About 45-50 minutes total baking time. 10. Cool bread a bit before removing from pan. Make almond butter while cooling. 11. Quickly stir together almond butter + coconut oil + maple until smooth. Warm almond butter if needed to soften before mixing. Set aside at room temp until ready to drizzle over top bread. 12. Serving: Pull chilled plates from freezer. Add a warm, moist slice of banana bread to a chilled plate and drizzle the almond butter mix over top - let it hit the plate. You will notice that when the coconut oil-based almond drizzle hits the plate, it firms up a bit to a lovely frosting-ish texture. But the drizzle on the warm bread stays soft and warm. Serve and enjoy!

ALMOND BUTTER AND FINGER BANANAS ON FRUIT BREAD



Almond Butter and Finger Bananas on Fruit Bread image

Provided by Victoria Granof

Yield Makes 2 servings

Number Of Ingredients 3

3 tablespoons roasted almond butter
2 slices banana or cranberry bread
1 1/2 finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

Steps:

  • Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.

Almond butter and finger bananas on fruit bread recipes are a delicious and nutritious snack that can be enjoyed any time of the day. They are easy to make and can be customized to suit your taste buds. Whether you are a health-conscious individual looking for a quick energy boost or someone in search of a sweet treat, almond butter and finger bananas on fruit bread recipes are perfect for you. In this article, we will discuss everything you need to know about these recipes.

What is Almond Butter?

Almond butter is a spread made from almonds that have been roasted and then ground into a smooth paste. It is rich in protein, fiber, healthy fats, and various essential vitamins and minerals. Almond butter is a popular alternative to peanut butter for those who are allergic to peanuts or simply want to switch up their nut butter game. It is also a great ingredient in many recipes, including smoothies, baked goods, and savory dishes.

What are Finger Bananas?

Finger bananas, also known as baby bananas or ladyfinger bananas, are a smaller and sweeter version of the regular banana. They are about 3-4 inches long and have a thin yellow skin. Finger bananas are easy to peel and have a creamy texture and sweet flavor that makes them perfect for snacking. They are also a good source of potassium, vitamin C, and dietary fiber.

What is Fruit Bread?

Fruit bread is a type of bread that is made with dried fruits, nuts, and spices. It is a dense and hearty bread that is often sliced and toasted before serving. Fruit bread can be made using different types of fruits, including raisins, apricots, cranberries, and cherries. It is a delicious and nutritious alternative to regular bread and can be enjoyed on its own or with toppings such as almond butter and finger bananas.

Almond Butter and Finger Bananas on Fruit Bread Recipes

To make almond butter and finger bananas on fruit bread recipes, you will need the following ingredients:
  • Fruit bread
  • Almond butter
  • Finger bananas
Instructions
  1. Toast the fruit bread in a toaster or on a skillet for a few minutes until it is slightly crispy.
  2. Spread almond butter generously on the toasted fruit bread.
  3. Peel the finger bananas and slice them into thin rounds.
  4. Arrange the banana slices on top of the almond butter on the fruit bread.
You can also add other toppings to this recipe, such as honey, chia seeds, or shredded coconut, to enhance the flavor and texture. Feel free to experiment with different combinations until you find the perfect match for your taste buds.

Conclusion

In conclusion, almond butter and finger bananas on fruit bread recipes are a delicious and healthy snack that can be prepared in minutes. They are packed with nutrients and flavor and can be customized to suit your preferences. Whether you are looking for a quick breakfast, a post-workout snack, or a sweet treat, almond butter and finger bananas on fruit bread recipes are a great option. So the next time you need a pick-me-up, give this recipe a try and enjoy the taste and benefits of this delicious snack.
Almond butter and finger bananas on fruit bread is a healthy and delicious meal that is perfect for breakfast, lunch or snacks. The recipe is simple, quick and easy to make. However, there are some tips to consider that will ensure the almond butter and finger bananas on fruit bread recipe is perfect. In this article, we will provide 10 tips to help you make the perfect almond butter and finger bananas on fruit bread recipe. Tip 1: Choose the right bread The type of bread that you use matters when it comes to making almond butter and finger bananas on fruit bread. To get the best flavor and texture, choose a bread that is slightly sweet and tastes great with fruits. Some of the best breads to use include: - Whole wheat bread - Multigrain bread - Sourdough bread - Cinnamon raisin bread - French toast bread Tip 2: Choose ripe bananas When choosing bananas for the recipe, ensure that they are fully ripe. Ripe bananas are sweeter, easier to mash, and have a smoother texture. They also have a strong banana flavor that pairs perfectly with almond butter. Tip 3: Choose quality almond butter Almond butter is the main ingredient in this recipe, so it's essential to choose high-quality almond butter that has a smooth texture and great flavor. Some of the best almond butter brands in the market include: - Justin's Classic Almond Butter - Barney Butter - Maranatha Organic Almond Butter - Trader Joe's Creamy Almond Butter Tip 4: Roast the almonds Roasting the almonds before making the almond butter enhances the flavor and texture of the butter. Roasting the almonds also makes it easier to blend into a smooth paste. To roast the almonds: - Preheat the oven to 350°F. - Spread the almonds in a single layer on a baking sheet. - Roast the almonds for 10-15 minutes, or until golden brown. - Let the almonds cool completely before making the almond butter. Tip 5: Use a food processor To make the almond butter, a food processor is the best tool to use. A food processor makes it easier to blend the almonds into a smooth paste. It also allows you to control the texture and consistency of the almond butter. Tip 6: Use room temperature almond butter Almond butter that is at room temperature is easier to spread on the bread. If the almond butter is too hard, it will be difficult to spread and may tear the bread. Allow the almond butter to rest at room temperature for at least 30 minutes before using it. Tip 7: Use a fork to mash the bananas To get the best texture for the mashed bananas, use a fork instead of a blender or food processor. Using a fork ensures that the bananas are evenly mashed and have a chunky texture. Tip 8: Add spices and sweeteners To enhance the flavor of the almond butter and finger bananas on fruit bread, you can add sweeteners and spices. Some of the best sweeteners to use include honey, maple syrup, or agave nectar. Some of the best spices to use include cinnamon, nutmeg, or ginger. Tip 9: Serve immediately Almond butter and finger bananas on fruit bread are best served immediately. If you plan to store it, keep the bread and toppings separate to avoid the bread becoming soggy. Tip 10: Experiment with toppings To make the recipe more exciting and unique, you can experiment with different toppings. Some of the best toppings to use include: - Sliced strawberries - Blueberries - Chopped nuts - Shredded coconut - Chocolate chips Conclusion: Almond butter and finger bananas on fruit bread are a healthy and delicious meal that is easy to make. By following the above tips, you can make the perfect almond butter and finger bananas on fruit bread recipe every time. So why not try it out today? Your taste buds will thank you!

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