Best Almond Brownie Coffins Recipes
ALMOND BROWNIE COFFINS
Mini chocolate coffins embellished with royal-icing flourishes offer a suitably final dessert course for any Halloween feast. Photocopy each of the coffin templates at 100 percent.
Provided by Martha Stewart
Categories Brownie Recipes
Yield Makes 12 coffins
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square pan, and line it with parchment, leaving a 2-inch overhang on 2 sides. Butter and flour parchment, tapping out excess.
- Combine flour and salt in a small bowl. Melt butter in a medium saucepan over medium heat. Sift cocoa powder on top of butter, and whisk to combine. Let cool 3 minutes. Gently whisk in vanilla and eggs, then stir in sugars and flour mixture until just combined. Fold in almonds, then spread batter evenly in prepared pan.
- Bake until the top is firm and set, about 30 minutes. Transfer pan to a wire rack, and let cool for 20 minutes. Remove brownies from pan using parchment overhang, and let cool on wire rack. (Brownies will keep at room temperature for up to 3 days.)
- Using the large coffin template, cut out brownies. Dust marzipan lightly with cocoa powder, and mix until marbled dark brown. Roll out marzipan to 1/4-inch thickness. Using the small coffin template, cut out 1 marzipan coffin for each brownie. Gently press a coffin on top of each brownie.
- Fill a pastry bag fitted with the smallest plain round tip with royal icing. Decorate marzipan with small dots around the edges, and apply 1 fleur-de-lis to each coffin with a small offset spatula, securing each with a dot of royal icing.
ALMOND BROWNIES
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
ROYAL ICING AND FLEURS-DE-LIS FOR ALMOND BROWNIE COFFINS
Use this recipe to decorate our Almond Brownie Coffins. Photocopy the fleurs-de-lis template at 100 percent, making 12 templates.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 cup icing, enough for 12 brownie coffins
Number Of Ingredients 3
Steps:
- With an electric mixer on low speed, beat confectioners? sugar, meringue powder, and water until fluffy but dense, 7 to 8 minutes. Use immediately, or transfer to an airtight container and refrigerate up to 1 week; before using, stir with a flexible spatula until smooth.
- Make the fleurs-de-lis: Tape 12 templates to a flat surface, cover with waxed paper, and tape paper to surface. Fill a pastry bag fitted with the smallest plain round tip with royal icing. Pipe icing into center of fleur-de-lis template. Using a toothpick, pull icing to edges of template. Let dry until completely hardened. Remove from waxed paper before using; use within 1 day. Reserve remaining royal icing for another use.
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Ingredients
To make almond brownie coffins, you will need the following ingredients:- 3/4 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Assorted Halloween candies (optional)
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large bowl, whisk together the almond flour, cocoa powder, sugar, and salt until well combined. 3. Add in the vegetable oil, eggs, and vanilla extract, and mix until the batter is smooth and uniform. 4. Pour the batter into a greased 9x13 inch baking dish, and smooth it out with a spatula. 5. Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 6. Let the brownies cool in the pan for 10 minutes, then use a coffin-shaped cookie cutter to cut out individual brownies. 7. Decorate the brownies with your chosen Halloween candies, such as candy bones, chocolate spiders, or gummy worms.Variations
If you want to mix things up and create different flavors of brownie coffins, there are a few variations you can try:- Pumpkin spice brownie coffins: Replace the cocoa powder with pumpkin spice and add 1/2 cup of canned pumpkin puree to the batter. Top with cream cheese frosting and sprinkle with cinnamon.
- Cookie monster brownie coffins: Mix crushed Oreos into the brownie batter and top with blue frosting and googly candy eyes.
- Frankenstein brownie coffins: Use green food coloring in the brownie batter and top each brownie with a large marshmallow cut in half, held together with chocolate frosting. Use black frosting to make Frankenstein's scar and hair.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect almond brownie coffins:- Don't over-bake the brownies or they'll become dry and crumbly. It's better to under-bake slightly and let them cool in the pan to firm up.
- Use a metal cookie cutter for the coffin shape, as it will be easier to cut through the dense brownie batter.
- Make sure your toppings are Halloween-themed and fun! The more creative you are, the more your guests will enjoy them.
- Store the brownies in an airtight container at room temperature for up to three days, or in the fridge for up to a week.
Conclusion
Almond brownie coffins are a spooky and delicious Halloween treat that will delight party guests of all ages. Whether you stick to the classic recipe or get creative with your toppings and decorations, these brownies are sure to be a crowd-pleaser. Follow these simple instructions and tips to create your own batch of almond brownie coffins this Halloween season!If you're looking for a spooky and delicious treat for Halloween or any dark-themed party, almond brownie coffins recipes are a fantastic choice. These brownies are rich, fudgy, and have a crunchy almond layer that resembles a coffin lid. However, to make the perfect almond brownie coffins, you need to keep some valuable tips in mind. In this article, we'll share some of those tips that will help you make these brownies like a pro.
Use High-Quality Ingredients
The first and foremost tip for making delicious almond brownie coffins is to use high-quality ingredients. The better the quality of the ingredients, the better the taste and texture of the final product. Use high-quality cocoa powder, chocolate, flour, sugar, and, of course, almond meal or flakes. You can also use high-quality vanilla extract or other flavorings to enhance the taste. Don't skimp on the ingredients or use substitutes if you want to make the best brownies.
Get the Right Consistency of Batter
The batter for almond brownie coffins should be thick, but not too thick or too runny. You want a consistency that would be similar to a thick chocolate cake batter. Keep in mind that the amount of moisture in your ingredients, such as eggs or oil, can affect the consistency of the batter. Make sure to mix the batter thoroughly to evenly distribute all the ingredients. You can also fold the dry ingredients into the wet ingredients gradually to avoid lumps.
Use a Flat Baking Pan
For almond brownie coffins, you want to use a flat baking pan that would ensure even baking and a uniform thickness of the brownies. A square or rectangular baking pan would work best, preferably one with straight sides. Make sure the pan is greased or lined with parchment paper to prevent sticking. You can also dust some cocoa powder or flour on the bottom before pouring the batter to create a crust that would make it easier to lift the brownies without breaking.
Bake at the Right Temperature and Time
Baking is a crucial aspect of making almond brownie coffins. You want to bake the brownies at the right temperature and time to achieve a firm, slightly crispy crust and a soft, gooey interior. Preheat the oven to 350°F and bake the brownies for around 20-25 minutes, depending on the thickness of the brownies and your oven. Do a toothpick test to check if the brownies are done, but be careful not to overbake as that would make them dry and hard.
Cool and Cut the Brownies Correctly
After baking, you need to let the almond brownie coffins cool completely before cutting them into coffin shapes. You can do this by letting them cool in the pan for around 10 minutes, then transferring them to a wire rack to cool for another 15-20 minutes. Once cooled, use a rectangular cookie cutter or a knife to cut the brownies into coffin shapes. You can also use a stencil to make sure all the coffins are the same size and shape. Be gentle when cutting and lifting the brownies so they don't break or crumble.
Add Almond Layer for Coffin Top
The almond layer on top of the brownies is what makes them look like coffins. You can easily make this layer by mixing almond meal or flakes with some sugar, egg whites, and a bit of almond extract. Spread this mixture on top of the cooled brownies evenly, but leave some space around the edges to create the lid. You can also sprinkle some chopped almonds or dust some cocoa powder on top for added texture and flavor.
Decorate with Edible Markers or Candies
Once your almond brownie coffins are ready, you can decorate them with edible markers, icing, or candies to make them look more eerie and festive. You can draw RIP or skull designs on the lid or sides of the coffins, or use candies like gummy worms, candy bats, or candy corns to create a spooky scene on top of the coffins. You can also use a food-safe paintbrush to add some food coloring to the almond layer or icing for a more dramatic effect.
Conclusion
Making almond brownie coffins recipes can be a fun and creative activity for Halloween or any spooky occasion. By following these valuable tips, you'll be able to make delicious and visually appealing brownies that will impress your guests. Remember to use high-quality ingredients, get the right consistency of batter, use a flat baking pan, bake at the right temperature and time, cool and cut the brownies correctly, add an almond layer for the coffin top, and decorate with edible markers or candies. With a little bit of effort and imagination, you can make the perfect almond brownie coffins that will delight and scare your friends and family.