ALMOND BROWNIE BREAD PUDDING
This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day
Provided by DAUGHTERSOFDECEMBER
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 394 calories, Carbohydrate 45.3 g, Cholesterol 66.5 mg, Fat 22 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 6.1 g, Sodium 139.8 mg, Sugar 27.2 g
ALMOND BROWNIE BREAD PUDDING
This recipe was featured in an email from the www.allrecipes.com website: "This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day." SUBMITTED BY: DAUGHTERSOFDECEMBER
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 2 quart baking dish, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter a 2-quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish.
- Beat the eggs in a large bowl.
- Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract and half of the almonds.
- Pour milk mixture over brownie cubes and sprinkle with the remaining almonds.
- Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261, Fat 14, SaturatedFat 4.5, Cholesterol 59.3, Sodium 89, Carbohydrate 31, Fiber 2.4, Sugar 25.6, Protein 6.5
ALMOND BROWNIE BREAD PUDDING
"This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly butter one 2 quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish. Beat the eggs in a large bowl. Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract, and half of the almonds. Pour milk mixture over brownie cubes and sprinkle with the remaining almonds. Bake until a knife inserted into the center comes out clean, about 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Almond Brownie Bread Pudding?
Almond brownie bread pudding is a dessert that combines three of the most popular flavors in the world of sweets. It's made by taking slices of chocolate brownies and mixing them with a custard mixture made from eggs, cream, and sugar. The mixture is then poured over cubed bread and almonds and baked until it sets into a rich and creamy bread pudding.The Ingredients
- Chocolate Brownies
- Eggs
- Heavy Cream
- Sugar
- Almonds
- Bread
The Process
- Preheat your oven to 325 degrees Fahrenheit (165 Celsius).
- Cut Brownies into small pieces and set aside.
- Whisk eggs, heavy cream, and sugar until it's well combined, then pour it over the brownie cubes and the cubed bread.
- Sprinkle the almonds over the top.
- Bake for about 40 minutes or until the pudding is set.
- Let it cool for a few minutes before serving.