Best Almond Broccoli In Sherry Sauce Recipes
ALMOND BROCCOLI IN SHERRY SAUCE
This is a wonderful entertaining recipe. Creamy, crunchy and nutty. It just does not get any better. Came out of Southern Living magazine.
Provided by aronsinvest
Categories Vegetable
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook florets in 4 cups boiling water in a Dutch oven over medium heat 4 to 5 minutes or until crisp-tender; drain. Place florets in a lightly greased 2-quart baking dish, and set aside.
- Dissolve bouillon cube in 3/4 cup boiling water.
- Melt butter in a large saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in bouillon mixture and half-and-half; cook, stirring constantly, until mixture thickens and comes to a boil.
- Whisk in sherry and next 3 ingredients. Pour over broccoli; sprinkle with cheese and almonds.
- Bake at 375° for 20 minutes or until bubbly.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
ALMOND BROCCOLI STIR-FRY
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp-tender. Add garlic; stir-fry for 1 minute. Stir in the soy sauce, sugar and ginger; cook for 1-2 minutes or until sugar is dissolved. Sprinkle with lemon juice and almonds.
Nutrition Facts : Calories 132 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 333mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED BROCCOLI WITH ALMONDS AND CARDAMOM (MALAI BROCCOLI)
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India. It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny. Ms. Sodha uses a mix of cream cheese, yogurt and ground almonds. Don't be afraid to get messy and use your hands to thoroughly coat the broccoli in the sauce; it pays off later.
Provided by Tejal Rao
Categories vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees and line 2 large baking trays with parchment paper. Break the broccoli into bite-size pieces. Place all the other ingredients into a large bowl and mix well, using a spatula, spoon or electric mixer to combine. Add the broccoli and mix using clean hands, making sure the mixture gets into all the nooks and crannies of the florets.
- Divide the broccoli between the 2 baking sheets and roast for 10 minutes. Turn the pieces over and return to the oven for another 10 minutes, or until the broccoli is tender, crunchy and charred in places. Pile into a bowl and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 454 milligrams, Sugar 2 grams, TransFat 0 grams
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The Ingredients
To prepare almond broccoli in sherry sauce, you will need the following ingredients:- 1 lb. broccoli florets
- 3 tbsp. olive oil
- 1/4 cup slivered almonds
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 2 tbsp. butter
- Salt and pepper to taste
Broccoli Florets
Broccoli is a nutritious and delicious vegetable that is a rich source of vitamins, minerals, and fiber. When choosing broccoli for this recipe, look for firm, bright green florets with no brown or yellow spots.Slivered Almonds
Almonds are a good source of healthy fats, protein, and fiber. Choose slivered almonds for this recipe as they are easier to chop and cook than whole almonds.Garlic
Garlic is a versatile ingredient that adds flavor and aroma to dishes. When using garlic in this recipe, make sure to mince it finely to release its full flavor.Chicken Broth
Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables. It adds depth and richness to the sherry sauce and helps to bring out the flavors of the other ingredients.Dry Sherry
Dry sherry is a fortified wine that adds a tangy, slightly sweet flavor to the sauce. Make sure to use dry sherry and not sweet sherry to balance the flavors of the dish.Butter
Butter adds richness and creaminess to the sauce and helps to bind the flavors together.The Preparation
To prepare almond broccoli in sherry sauce, follow these steps:- Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and crisp-tender. Drain and rinse the broccoli under cold water to stop the cooking process.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the slivered almonds and cook, stirring frequently, until they are golden brown and fragrant. Remove the almonds from the skillet and set them aside.
- Add the remaining tablespoon of olive oil to the skillet and then add the minced garlic. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and golden.
- Add the chicken broth and dry sherry to the skillet and bring the mixture to a boil.
- Reduce the heat to medium-low and stir in the butter until it has melted and incorporated into the sauce.
- Add the blanched broccoli florets to the skillet and toss them in the sauce until they are coated evenly.
- Season the broccoli with salt and pepper to taste and then sprinkle the toasted slivered almonds over the top.
- Remove the skillet from heat and serve hot.
Conclusion
Almond broccoli in sherry sauce is a delectable and nutritious dish that is easy to prepare and perfect for any occasion. This dish is an excellent source of vitamins, minerals, and healthy fats, making it a great addition to any diet. By following the steps in this recipe, you can create a dish that will impress your family and friends and leave them asking for more.Tip 1: Choose the Right Broccoli
One of the most important factors in making almond broccoli in sherry sauce is selecting the right type of broccoli. Look for firm, bright green broccoli heads that are tightly packed and have minimal yellowing or blemishes. Avoid heads that are limp or have a strong odor, as these may be old or spoiled. Additionally, consider the size of the broccoli head - smaller heads tend to be more tender and flavorful than larger ones.Tip 2: Blanch Your Broccoli First
To achieve the perfect texture in your almond broccoli in sherry sauce, it's important to blanch the broccoli before cooking it in the sauce. Blanching involves boiling the broccoli briefly in salted water, then immediately plunging it into ice water to halt the cooking process. This helps to preserve the bright green color and crisp texture of the broccoli, while also removing any bitterness.How to Blanch Broccoli:
- Bring a large pot of salted water to a boil.
- Add the broccoli to the boiling water and cook for 2-3 minutes, or until it turns bright green and is slightly tender.
- Using tongs, remove the broccoli from the water and immediately transfer it to a large bowl of ice water. Let it sit for 2-3 minutes, or until completely cooled.
- Drain the broccoli well and pat it dry with paper towels before adding it to the sherry sauce.
Tip 3: Use Quality Sherry
The sherry sauce is a key component of this dish, and using quality sherry can make a big difference in the flavor. Look for a dry or medium-dry sherry that has been aged for at least a few years, as these tend to have a more balanced and complex flavor profile. Avoid using cooking sherry or other low-quality options, as these may be overly salty or have an artificial taste.Tip 4: Toast the Almonds Before Adding Them
Toasting the almonds before adding them to the almond broccoli in sherry sauce can help bring out their nutty flavor and add a nice crunch to the dish. You can toast the almonds in the oven or on the stovetop - just be sure to watch them closely to prevent burning.How to Toast Almonds:
- Preheat your oven to 350°F. Spread the almonds in a single layer on a baking sheet.
- Bake the almonds for 8-10 minutes, or until they turn golden brown and are fragrant.
- Alternatively, you can toast the almonds on the stovetop by heating a dry skillet over medium heat. Add the almonds and cook for 5-7 minutes, stirring occasionally, until they are lightly browned.
- Let the almonds cool before chopping them and adding them to the sherry sauce.