Best Almond Blackberry Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALLY'S FRESH BLACKBERRY TART



Sally's Fresh Blackberry Tart image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup finely ground almonds
1 heaping tablespoon brown sugar
Pinch salt
1/2 pound cold unsalted butter, cut into small cubes
5 to 6 tablespoons ice water
Bag of dried beans
3 pints blackberries
1/2 cup all-purpose flour
Pinch salt
1 1/2 cups granulated sugar
6 tablespoons unsalted butter, small cubes
Juice 3 lemons
1 tablespoon finely chopped lemon zest
1 tablespoon brown sugar

Steps:

  • For Crust: In large mixing bowl, mix the flour, ground almonds, brown sugar and salt together. Rub the butter pieces into the flour mixture. Add the ice water and gently knead until dough comes together. Wrap in plastic and form in flat disc about 1-inch thick. Refrigerate dough for 1 hour.
  • Preheat oven to 400 degrees F.
  • Sprinkle flour on the countertop and roll out the dough to an even thickness, round shape. Place dough round in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Leave the dough a bit longer than the edges of the tart pan to allow for shrinking during cooking. Line the inside of the crust with parchment paper or foil. Pour in the beans, filling to the edges. Bake about 20 minutes, or until bottom begins to look cooked. Let cool. Remove the beans and foil.
  • For Tart: Toss the berries with the flour, salt, sugar, butter, and lemon juice and lemon zest. Stir in the brown sugar. Place the fruit in a saute pan over medium heat and cook just until a sauce is formed. Place the fruit in the baked crust and bake for about 40 minutes, or until the fruit bubbles and juice thickens.
  • Remove from oven and cool for 2 hours before slicing.

BLACKBERRY TART WITH TOASTED ALMONDS



Blackberry Tart with Toasted Almonds image

Delicious Summer dessert that uses lots of berries: Blackberry Tart with Toasted Almonds. Tart crust is made from scratch.

Provided by Julia

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

tart shell (9 inch)
5 cups fresh blackberries (, not frozen)
1 cup white sugar
1/2 cup all-purpose flour
2 tablespoons lemon juice (, freshly squeezed)
1 tablespoon lemon zest
1 tablespoon butter (, cold, chopped thinly)
2 tablespoons white sugar
1/2 cup slivered almonds (toasted)

Steps:

  • Preheat oven to 400 Fahrenheit.
  • Pre-bake the 9 inch or 9.5 inch tart crust at 400 Fahrenheit for 20 or 30 minutes according to the recipe here (how to make tart shell from scratch). Let the tart shell cool slightly.
  • In a bowl, toss 4 cups of blackberries, sugar, flour, lemon juice, and lemon zest.
  • Spoon this mixture into the cooled tart shell. Top with the remaining 1 cup of blackberries. Sprinkle 1 or 2 tablespoons white sugar over the berries, and then sprinkle thinly chopped cold butter on top, too.
  • Place the tart on a rimmed baking sheet (to catch any juices) and bake for 30-40 minutes at 350 F until filling starts to bubble.
  • Take the tart out of the oven, let it cool for about 30 minutes, and top with toasted slivered almonds.

ALMOND BLACKBERRY TART



Almond Blackberry Tart image

Make and share this Almond Blackberry Tart recipe from Food.com.

Provided by Chef Jean

Categories     Tarts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup blackberry
1 1/2 cups almond meal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup honey or 1/2 cup agave syrup
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
  • In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
  • Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #pies-and-tarts     #tarts     #desserts     #fruit     #african     #easy     #moroccan     #dietary     #low-sodium     #low-in-something     #berries     #3-steps-or-less

You'll also love

Rack of Lamb With Sage Crust_image Rack of Lamb With Sage Crust

Crescent Roll Breakfast Pizza_image Crescent Roll Breakfast Pizza

Beer-Braised Stew_image Beer Braised Stew

Four Cheese Pasta & Beef_image Four Cheese Pasta & Beef

Citrus and Cinnamon Spinach Salad_image Citrus and Cinnamon Spinach Salad

Quicker Pork Chops Over Stuffing_image Quicker Pork Chops Over Stuffing

Mozzarella, Tomato, and Basil Salad_image Mozzarella, Tomato, and Basil Salad

Perfect Pound Cake (7-Up Cake) adapted from The Pioneer Woman Recipe - (4.2/5)_image Perfect Pound Cake (7 Up Cake) adapted from The Pioneer Woman Recipe (4.2/5)

Harvest Time Apple Bars_image Harvest Time Apple Bars

Keto Cauliflower, Eggs, and Bacon Salad_image Keto Cauliflower, Eggs, and Bacon Salad

NOODLES AND VEGETABLES WITH SESAME DIPPING SAUCE_image NOODLES AND VEGETABLES WITH SESAME DIPPING SAUCE

Perfect Batter for Fish_image Perfect Batter for Fish

Dry Rub( for almost any meat)_image Dry Rub( for almost any meat)

Grilled Halibut Sandwich_image Grilled Halibut Sandwich

Bob Evan's Cole Slaw Recipe - (3.8/5)_image Bob Evan's Cole Slaw Recipe (3.8/5)

Ferreira's Olive Oil Sauteed Almonds_image Ferreira's Olive Oil Sauteed Almonds

Cebollas Curtidas (Mexican Pickled Onions)_image Cebollas Curtidas (Mexican Pickled Onions)

What is Almond Blackberry Tart?

Almond Blackberry Tart is a delicious dessert that combines the sweet and tangy flavors of blackberries with the nutty flavor of almond. It’s a perfect dessert for any occasion, it’s quick and easy to make, and it tastes heavenly.
Ingredients
Some of the ingredients required for making an Almond Blackberry Tart are as follow:
  • 1 pre-made pie crust
  • 1 cup fresh blackberries
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 large eggs, beaten
  • 1/2 teaspoon almond extract
Preparation
The preparation of Almond Blackberry Tart is quite easy and straightforward. Here are some general steps to follow:
  1. Preheat the oven to the required temperature.
  2. Place the pre-made pie crust in a 9-inch tart pan and press to fit it well. Trim the edges and set it aside.
  3. In a large mixing bowl, mix the sugar, all-purpose flour, almond flour, and salt together.
  4. Add the melted butter, beaten eggs, and almond extract to the dry ingredients and mix well until combined.
  5. Pour the mixture into the prepared pie crust and spread it evenly.
  6. Evenly disperse the fresh blackberries over the top of the almond mixture.
  7. Bake the tart for 35-40 minutes, or until the almond mixture is golden brown and set.
  8. Remove the tart from the oven and let it cool to room temperature before serving.
Variations
Almond Blackberry Tart is a versatile dessert that you can customize in many ways. Here are some variations you can try out:
  • You can use any other berries of your choice, such as raspberries, blueberries, or strawberries, to replace blackberries.
  • If you don’t like almond, you can use vanilla extract or lemon zest for flavoring instead.
  • You can decorate the top of the tart with some whipped cream or sprinkle some icing sugar for aesthetics purposes.
  • If you want a crunchier crust, you can use a graham cracker crust instead of a pre-made pie crust.
  • You can add some sliced almonds or chopped nuts on top of the tart to add a bit of crunch and texture.
  • If you want a healthier version, you can replace the all-purpose flour with almond flour or coconut flour for a gluten-free option.
Serving Suggestions
Almond Blackberry Tart is best served on its own or with some whipped cream. It’s a perfect dessert for any occasion, such as birthdays, dinner parties, or gatherings. You can also serve it with some ice cream or sorbet for a refreshing twist. You can store the tart in the fridge for up to three days, but ensure to cover it well to prevent it from drying out.
Conclusion
In conclusion, Almond Blackberry Tart is a delicious dessert that’s easy to make, tastes amazing, and is versatile. You can customize the recipe as per your preference or add your own twist to it. It’s a perfect dessert for any occasion and is sure to impress your guests. Try out this recipe today, and you won’t be disappointed!
Almond blackberry tart is a perfect dessert for any occasion, and it is loved by everyone. It is easy to make and requires only a few ingredients. However, there are a few tips and tricks that you should keep in mind while making an almond blackberry tart. In this article, we will discuss some valuable tips that will help you make a delicious and perfect almond blackberry tart.

Tips:

Choosing the right ingredients:
The first and most important tip to make a perfect almond blackberry tart is choosing the right ingredients. Make sure to use fresh and high-quality ingredients to get the best possible taste. Use good quality almond flour, fresh blackberries, unsalted butter, and sugar. Low-quality ingredients can affect the taste and texture of your tart.
Use chilled butter:
While making the tart crust, make sure to use chilled butter instead of room temperature butter. Cold butter will help to create a flaky and crispy crust. Cut the butter into small cubes and keep it in the fridge until you are ready to use it.
Bake the crust before adding the filling:
To avoid a soggy crust, it is essential to bake the crust before adding the filling. Blind bake the crust for 10-12 minutes, and then add the filling. Blind baking the crust will help to create a crispy and golden-brown crust.
Avoid overfilling:
Overfilling the tart can cause it to collapse or become soggy. Make sure to fill the tart with a thin layer of filling, leaving some space for blackberries. Adding too many blackberries can cause the tart to become overly juicy and collapse.
Bake at the right temperature:
Baking the tart at the right temperature is very important. Preheat the oven to 350°F (180°C) before placing the tart inside. Bake the tart for 20-25 minutes or until the filling is set and the crust is golden brown.
Cool the tart before serving:
Once the tart is baked, let it cool completely before serving. Cooling the tart will help to set the filling and give it the right texture. Serve the tart with whipped cream or ice cream on top.
Experiment with different toppings:
While blackberries are the perfect topping for almond blackberry tart, you can experiment with other toppings as well. Try using raspberries or blueberries instead of blackberries. You can also add some chopped nuts on top for an extra crunch.
Storage:
Almond blackberry tart can be stored in the refrigerator for up to 3 days. Cover the tart with plastic wrap or foil before storing it in the fridge. Before serving, let the tart come to room temperature for 15-20 minutes.

Conclusion:

In conclusion, almond blackberry tart is a delicious dessert that can be easily made at home. By following these valuable tips, you can ensure that your almond blackberry tart turns out to be perfect every time. Remember to use fresh and high-quality ingredients, blind bake the crust, avoid overfilling, and bake at the right temperature. With these tips, you will be able to make a tasty and beautiful almond blackberry tart that everyone will love.

Related Topics