ALMOND BARS
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like to make the rolls bigger than the recommended 12x3-inch; this way I get bigger cookies, but you can do whatever you like. Make sure to use plenty of almonds to top them off.
Provided by Food Network
Categories dessert
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In medium bowl combine flour, baking powder and salt. In a mixer beat together the butter and sugar until fluffy. Add egg and almond extract and beat well. Slowly add flour mixture and beat until combined, scraping down the sides of the bowl as necessary. Turn the dough onto a clean work surface, and, with a sharp knife, divide the dough into 4 even pieces. Roll each piece into a 12 by 3-inch roll (or whatever size you like).
- Place 2 rolls on an ungreased cookie sheet, 4 inches apart. Repeat with remaining rolls. Brush rolls with milk and sprinkle with almonds. Bake until edges are lightly browned, about 12 to 14 minutes, rotating the pans halfway through cooking. While cookies are still warm cut them crosswise at a diagonal into 1-inch strips. Cool on a wire rack.
- For the glaze:
- In a small bowl, mix the sugar and milk until smooth. Drizzle over almond cookies. Let sit until glaze is set, about 15 minutes.
SCANDINAVIAN ALMOND BARS
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Provided by Marji Stark
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
- Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
- Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
- Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.4 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 48.1 mg, Sugar 6.7 g
EASY ALMOND BARS
Make and share this Easy Almond Bars recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 1 9x13pan, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Line a 9x13" pan with foil and grease with butter.
- Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
- Pour into pan, and spread evenly.
- Sprinkle with almonds and remaining tbsp of sugar.
- Bake for 30-35 minutes, until golden.
HOLIDAY ALMOND BARS
This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND BARS
I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.
Provided by Northwestgal
Categories Bar Cookie
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
- Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
- Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
- When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).
ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
ALMOND BARS RECIPE
Provided by Janelle
Number Of Ingredients 12
Steps:
- First Layer: 1. Preheat oven to 350*F 2. Line a 9x13 casserole dish with parchment paper or non-stick foil. 3. Mix butter, flour and powdered sugar together with a hand mixer. 4, Gently press mixture into the prepared pan and bake for 15 minutes. Second Layer: 1. Once the hot crust comes out of the oven, sprinkle sliced almonds over the top. Set aside. 2. Wipe off beaters and bowl with a paper towel and reuse. 3. In the same bowl add cream cheese and eggs. Mix well. 4. Add sugar and almond extract. Mix well. 5. Pour cream cheese mixture over the crust and almonds and gently spread out. 6. Bake for an additional 15 minutes. Third Layer (Frosting): 1. Once the crust comes out of the oven, turn the oven off and let the crust cool completely. 2. Once completely cool, make the third layer. 3. Clean out the bowl and use again for frosting. 4. Blend butter and powdered sugar ½ cup at a time, until completely blended. 5. Add milk and extract and mix again. 6. Spread almond frosting over the cooled bars. 7, Top lightly with more slivered almonds if desired. 8, Cut into 1 ½ inch bars to serve.
Nutrition Facts : Calories 228 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 113 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Almond bars are simple and delicious treats you can make with a handful of ingredients. Their nutty flavor and chewy texture make them a great snack any time of day. In this article, we'll dive into what almond bars are, how they're made, and some variations you can try at home.
Ingredients
Almond bars typically contain a combination of almonds, flour, sugar, butter or margarine, eggs, and vanilla extract. Some recipes call for additional ingredients like honey or chocolate chips for added sweetness. These bars can also be made gluten-free by using almond flour instead of all-purpose flour.
Preparation
To make almond bars, start by preheating your oven to 350 degrees Fahrenheit. Line an 8-inch square baking dish with parchment paper or spray with non-stick cooking spray. In a mixing bowl, combine the flour, sugar, and almonds. Cut in the butter or margarine until the mixture has a crumbly texture. In a separate bowl, beat the eggs and vanilla extract together, then add them to the flour mixture. Stir until well combined.
Baking the Almond Bars
Spread the mixture evenly into the prepared baking dish. Bake for 25-30 minutes, or until the bars are golden brown and set in the center. Remove from the oven and let cool completely before cutting into squares or bars.
Variations of Almond Bars
Once you've mastered the basic recipe for almond bars, you can experiment with different variations to create unique flavors. Here are a few ideas to get you started:
Chocolate Almond Bars
For a chocolatey twist, add 1/2 cup chocolate chips to the batter. You can also drizzle melted chocolate over the bars once they've cooled for an extra decadent treat.
Honey Almond Bars
To add natural sweetness, replace half the sugar with 1/4 cup of honey. You can also add 1/4 teaspoon of cinnamon for a warm flavor.
Citrus Almond Bars
For a tangy flavor, add 1-2 tablespoons of orange or lemon zest to the batter. You can also add a tablespoon of fresh juice for an extra pop of citrus.
Coconut Almond Bars
To add a tropical flair, swap out 1/4 cup of the almonds for shredded coconut. You can also top the bars with a sprinkle of toasted coconut before baking.
Conclusion
Almond bars are a simple and versatile treat that anyone can make easily. With just a handful of ingredients, you can create a delicious snack or dessert that's perfect for any occasion. So go ahead and give it a try, get creative with your variations and see which one you love best. You won't be disappointed with the result.
Valuable Tips When Making Almond Bars
Almond bars are a tasty and nutritious treat, loved by people of all ages. They are easy to make, and with the right ingredients, you can create delicious almond bars that are both healthy and flavorful. In this article, we’ll provide you with some valuable tips that will help you make the perfect almond bars every time.
1. Choose High-Quality Almonds
The key to making delicious almond bars is to use high-quality almonds. Choose almonds that are fresh and not stale. Avoid using almonds that have been exposed to moisture or heat, as they can impair the taste of your almond bars. You can purchase pre-roasted almonds or roast them yourself. Roasting almonds yourself ensures you can enjoy the freshly roasted flavor, and that they are at their best quality.
2. Measure Your Ingredients Accurately
It is crucial to measure your ingredients accurately when making almond bars. Too much or too little of an ingredient can affect the taste and the texture of your bars. Use a kitchen scale for dry ingredients and measuring spoons for liquids. Make sure you follow the recipe and measure your ingredients precisely to get the best results.
3. Use The Right Sweetener
Choosing the right sweetener is crucial when making almond bars. You can use various types of sweeteners, including honey, maple syrup, agave nectar, or coconut sugar. But keep in mind, some sweeteners are denser or sweeter than others. It is best to follow the recipe, and if you need to switch out your sweetener for a different one, consider the sweetness of the sugar alternative you want to use so you can adjust the amount to ensure it will not affect the final taste of your almond bars.
4. Add Texture with Mix-Ins
Almond bars can be a little dull and lack variety, so it's important to add texture to them. You can add texture and flavor with mix-ins, such as nuts or seeds (sunflower, pumpkin or even flaxseed), chocolate, dried fruits or coconut chips. Choose additions that suit your taste or preference to provide, such as crunchy or chewy, and flavor or color variations.
5. Chill Your Dough
Chilling dough is an essential step when making almond bars. Chilling the dough after mixing the ingredients will reduce spreading and help keep the almond bars intact. This will make them easier to cut and will also enhance the texture of the finished product. Experts recommend chilling the dough for a minimum of 30 minutes or up to an hour in the fridge.
6. Use Parchment Paper When Baking
When baking almond bars, it is essential to use parchment paper. This will prevent your bars from sticking to the pan or getting burned. You can line your baking dish with parchment paper to achieve a clean and fuss-free baking experience.To create even more convenience and a faster clean-up, try incorporating silicone baking mats instead which last much longer than parchment paper.
7. Let Cool Before Cutting
Once your almond bars are done baking, remove them from the oven and let them cool before you cut them. The cooling process will allow them to harden and solidify, allowing for smoother and easier cuts. The recommended cooling time is no less than 15 minutes, up to an hour depending on your recipe.
8. Cut Bars Evenly
When cutting your almond bars, make sure to cut them evenly. This step helps ensure that all of your almond bars look the same and are equal in size. Use a sharp kitchen knife to create a straight line of bars for a more polished appearance. You can also use one of the different cutters, such as a bench scraper or a pizza cutter, for more consistent and precise slicing.
Conclusion
Following these valuable tips when making almond bars is an excellent way to achieve perfection. Measuring your ingredients accurately, choosing the right sweetener, adding texture with mix-ins, chilling your dough, using parchment paper when baking, letting your bars cool before slicing, and cutting your bars evenly is everything that makes a difference in creating visually appealing, flavorful, and enjoyable almond bars. With these tips, you can make amazing almond bars to enjoy yourself or share with friends and family.