Best Almond Bark Puff Corn Recipes

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PANDORA'S BOX



Pandora's Box image

Provided by Trisha Yearwood

Categories     dessert

Time 20m

Yield 8 servings

Number Of Ingredients 2

One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)

Steps:

  • Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
  • Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

CHRISTMAS CANDY PUFFCORN



Christmas Candy Puffcorn image

Christmas Candy Puffcorn is made easy in just minutes and calls for only 4 ingredients! This candied puffcorn is made with an almond bark coating, buttery puffcorn and topped with festive holiday candies and sprinkles!

Provided by Jessica & Nellie

Categories     Snack/ Dessert     treats

Time 35m

Number Of Ingredients 4

1 3.5 ounce bag Butter flavor Puffcorn
12 oz almond bark
1 ½ cups Christmas candies
2-3 tbsp Christmas sprinkles

Steps:

  • Begin by lining a baking sheet with parchment or silicon liner and set aside. Then, pour the bag of puffcorn in a large bowl.
  • Next, in a separate small bowl, heat the almond bark in the microwave for 1minute 30 seconds. Let it sit for 2 minutes, then microwave for an additional20 seconds, if needed. Stir until the bark is smooth and ensure it is completely melted.
  • Proceed to pour the melted chocolate over the puffcorn and stir until the almond bark completely coats puffcorn, then transfer the mixture onto the prepared baking sheet.
  • After that, sprinkle with the Christmas candy and holiday sprinkles. Let cool to set for roughly 20-30 minutes, then gently break up into pieces and serve in a large bowl and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 66 g, Protein 3 g, Fat 25 g, SaturatedFat 20 g, TransFat 0.1 g, Cholesterol 6 mg, Sodium 125 mg, Fiber 2 g, Sugar 57 g, UnsaturatedFat 1.4 g, ServingSize 1 serving

CONFETTI PUFFED CORN



Confetti Puffed Corn image

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...

Provided by thedailygourmet

Time 10m

Yield 7

Number Of Ingredients 3

1 (20 ounce) package white almond bark, cut into small chunks
2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

  • Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
  • Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
  • Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g

CANDIED ALMOND BARK POPCORN



Candied Almond Bark Popcorn image

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

CHOCOLATE-COVERED CARAMEL CORN



Chocolate-Covered Caramel Corn image

Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.

Provided by ala

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h41m

Yield 16

Number Of Ingredients 9

4 (3.25 ounce) packages butter-flavored microwave popcorn
2 cups dry-roasted peanuts
2 cups brown sugar
1 cup margarine
½ cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda
1 (14 ounce) bag chocolate almond bark, broken into pieces

Steps:

  • Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking dishes. Mix in peanuts.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring enough to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
  • Pour brown sugar mixture over the popcorn-peanut mixture; stir to coat.
  • Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
  • Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
  • Melt chocolate almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour into a resealable plastic bag; snip off 1 corner. Drizzle melted chocolate over popcorn. Let popcorn cool completely.

Nutrition Facts : Calories 544 calories, Carbohydrate 54.6 g, Fat 37.3 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 658.5 mg, Sugar 22.3 g

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Almond bark puff corn recipes are a delicious and popular snack that has gained immense popularity in recent years. Often referred to as "Christmas crack," this simple treat combines light and airy corn puffs with a sweet and creamy coating of melted almond bark. This snack is easy to make and can be customized to suit individual tastes - whether you prefer a sweeter, more chocolaty version or a slightly saltier, nuttier snack.

What is Almond Bark Puff Corn?

Almond bark puff corn is a snack that consists of corn puffs (also known as "corn pops") that are coated in a mixture of melted almond bark, sugar, and other flavorings. The corn puffs used in this snack are similar to the ones found in cereal, but are larger and more dense. They provide a light and crispy texture that contrasts perfectly with the creamy and sweet coating.

Ingredients of Almond Bark Puff Corn

The key ingredients in almond bark puff corn recipes are:
1. Corn Puffs
Corn puffs are the main ingredient in this snack. They can usually be found in the cereal aisle of most grocery stores and are available in a variety of flavors.
2. Almond Bark or White Chocolate
Almond bark or white chocolate is used to coat the corn puffs. Almond bark is a type of confectionery coating that is similar to white chocolate but does not contain any cocoa solids. It is white in color and has a mild, sweet flavor.
3. Sugar
Sugar is added to the almond bark mixture to give the snack a sweet taste.
4. Additional Flavors (Optional)
Other flavorings can also be added to the almond bark mixture to give the snack additional flavor. Some popular options include vanilla extract, almond extract, cinnamon, and sea salt.

How to Make Almond Bark Puff Corn

Making almond bark puff corn is easy and only requires a few steps. Here is a simple recipe to get you started:
Ingredients:
- 1 bag of corn puffs (6-7 cups) - 1 package of almond bark (16 oz) - 1/4 cup of granulated sugar - 1 tsp of vanilla extract (optional) - 1/2 tsp of sea salt (optional)
Instructions:
1. Preheat your oven to 250°F. 2. Spread the corn puffs out on a large baking sheet lined with parchment paper. Place the baking sheet in the oven for 10 minutes to help remove any excess moisture from the puffs. 3. In a microwave-safe bowl, melt the almond bark according to the package instructions. 4. Add the sugar and any additional flavorings (i.e. vanilla extract, sea salt) to the melted almond bark and stir until fully combined. 5. Remove the baking sheet from the oven and pour the almond bark mixture over the corn puffs. Use a spatula to gently toss the corn puffs until they are fully coated in the mixture. 6. Return the baking sheet to the oven and bake for an additional 10 minutes. 7. Remove the baking sheet from the oven and let the almond bark puff corn cool for 10-15 minutes. 8. Once the snack is cool, break it up into smaller pieces and serve.

Variations of Almond Bark Puff Corn

One of the great things about almond bark puff corn is that it can be easily customized to suit individual tastes. Here are a few variations to try:
1. Chocolate Almond Bark Puff Corn
If you prefer a more chocolaty snack, try substituting the almond bark with chocolate almond bark or dark chocolate.
2. Nutty Almond Bark Puff Corn
For a nuttier flavor, try adding chopped nuts (i.e. almonds, pecans, peanuts) to the almond bark mixture before coating the corn puffs.
3. Caramel Almond Bark Puff Corn
For a seriously decadent snack, try drizzling caramel sauce over the almond bark puff corn once it has cooled.

Conclusion

Almond bark puff corn is a fun and tasty snack to make for any occasion. It's perfect for munching on during movie night, sharing with friends during a party, or even gifting to loved ones during the holiday season. With so many variations to try, you're sure to find a flavor combination that satisfies your taste buds.
Almond Bark Puff Corn is a delicious and addictive snack that can be made in no time! It’s perfect for parties, movie nights, or just as a yummy treat. In this article, we’ll discuss valuable tips to keep in mind when making almond bark puff corn recipes.

Tip 1: Use quality ingredients:

When making any recipe, it’s crucial to use high-quality ingredients to ensure great results. For your almond bark puff corn recipe, use fresh, lightweight puff corn that is evenly popped. It’s also important to use high-quality white almond bark. This will ensure that your snack will be smooth and creamy.

Tip 2: Melt the almond bark properly:

It’s important to melt the almond bark correctly to avoid any burning or clumping. Use a double boiler to melt the almond bark evenly. Alternatively, you can melt the almond bark in the microwave. Whichever method you choose, ensure that the almond bark is smooth and creamy, free of any lumps.

Tip 3: Add flavorings:

To make your almond bark puff corn recipe more flavorful and exciting, you can add different flavorings. Add different extracts, like vanilla or peppermint, to the almond bark to give your snack a unique taste. You can also add food coloring to make your snack more visually appealing.

Tip 4: Mix ingredients gently:

When mixing the almond bark with the puff corn, it’s important to mix gently to avoid breaking the puff corn pieces. Use a large bowl and gently stir the mixture until the puff corn is evenly coated with almond bark.

Tip 5: Spread it out:

For the best results, spread out the coated puff corn evenly on a large sheet of wax paper or parchment paper. This will ensure that each piece of puff corn is coated evenly and will give you a smooth surface to work with.

Tip 6: Let it cool:

It’s important to let your almond bark puff corn cool completely. Allow it to rest at room temperature, or if you’re short on time, place it in the refrigerator for a few minutes. This will allow the almond bark to harden properly, ensuring you get a satisfying crunch when you munch on it.

Tip 7: Store it properly:

Store your almond bark puff corn in an airtight container to ensure it stays fresh and crispy. You can also wrap it in cellophane bags and tie them with colorful ribbons, making for a perfect homemade gift!

Conclusion:

Almond Bark Puff Corn is a fantastic snack that’s easy to make and perfect for any occasion. By following the above tips, you can ensure you get the best results, and your snack will be an instant hit with anyone who tries it!

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