Best Almond Bark Pecan Candy Recipes

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13 BEST ALMOND BARK CANDIES RECIPE COLLECTION



13 Best Almond Bark Candies Recipe Collection image

Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Crockpot Candy
Peanut Butter Balls
White Chocolate Peanut Butter Balls
Buckeye Bark
Christmas Reindeer Crack
Almond Bark Drop Cookies
Oreo Bark
Easiest 3 Ingredient Peppermint Bark
Candy Corn Bark
Easter Egg Bark
English Toffee Bark
Tiger Butter Fudge
S'mores Clusters

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an almond bark recipe in 30 minutes or less!

Nutrition Facts :

ALMOND - PECAN BARK



Almond - Pecan Bark image

Make and share this Almond - Pecan Bark recipe from Food.com.

Provided by Moe Heon

Categories     Candy

Time 30m

Yield 30 pieces, 6 serving(s)

Number Of Ingredients 4

3 cups white chocolate
2 cups toasted pecans
2 cups toasted almonds
1 teaspoon almond extract

Steps:

  • Melt white chocolate and add almond oil.
  • Toast nuts and spread on cookie sheet.
  • Spread chocolate over nuts and chill.

CROCK POT CHOCOLATE PECAN CANDY



Crock Pot Chocolate Pecan Candy image

Provided by Donya Mullins

Categories     Dessert

Time 2h5m

Number Of Ingredients 5

32 ounces pecans - roughly chopped
12 ounces semi sweet chocolate chips (1 bag)
4 ounces bar German Chocolate chocolate (Bakers)
32 ounces white chocolate almond bark
1/4 teaspoon salt

Steps:

  • Pour pecans in bottom of crock pot. Add salt
  • Layer chocolate chips, german chocolate bar and white almond bark over nuts
  • Cover and cook on LOW for 1 hour.
  • Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
  • Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
  • Let cool then remove to an airtight container for storage.
  • TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!

PECAN BARK



Pecan Bark image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Provided by Lacy S.

Categories     Candy

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5

CRANBERRY PECAN BARK



Cranberry Pecan Bark image

Make and share this Cranberry Pecan Bark recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 10m

Yield 36 pieces, 12 serving(s)

Number Of Ingredients 4

1 cup pecan halves
1 (20 ounce) package vanilla candy coating, chopped
1 cup dried cranberries
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 325°F.
  • Place pecan halves on a cookie sheet and toast for 10 minutes.
  • Remove to a wire rack to cool.
  • When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
  • Following package directions melt candy coating in your microwave.
  • Stir in toasted pecans, cranberries, and nutmeg.
  • Spread mixture on prepared cookie sheet, 1/4 inch thick.
  • Refrigerate until cool.
  • Remove and break into 1 and 1/2 inch pieces.
  • Store in an airtight container.

Nutrition Facts : Calories 315.6, Fat 21.1, SaturatedFat 9.7, Cholesterol 6.6, Sodium 42.7, Carbohydrate 30.1, Fiber 1.2, Sugar 28.6, Protein 3.6

LOVE NIBBLES (PECAN CLUSTERS)



Love Nibbles (Pecan Clusters) image

My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.

Provided by Lisa Johnson

Categories     Chocolate

Time 45m

Number Of Ingredients 6

14 oz caramel, unwrapped
2 Tbsp butter or margarine
2 Tbsp water
2 1/2 c chopped pecans (coarsely)
4 oz dark chocolate ( confectionary coating)
4 oz almond (bark or white chocolate)

Steps:

  • 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

ALMOND BARK CANDIES



Almond Bark Candies image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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Almond Bark Pecan Candy Recipes

Almond bark pecan candy is a delightful treat that people of all ages can enjoy. This candy is not only easy to make, but it's also very versatile because you can customize it with different types of nuts or additives. In this article, we will discuss everything you need to know about almond bark pecan candy recipes, and how to create them.

What is Almond Bark?

Almond bark is a type of confectionery coating that is made from vegetable oil and sugar. It is very similar to chocolate in terms of texture and taste, but it is more stable at room temperature. Almond bark is also easier to work with in terms of melting and molding, which makes it an ideal ingredient for candy making.

What are Pecans?

Pecans are a type of nut that come from the hickory tree. They are especially prevalent in the southern United States, and are known for their unique flavor and texture. Pecans are also a good source of protein, fiber, and healthy fats, which makes them a great addition to any candy recipe.

History of Almond Bark Pecan Candy Recipes

There is no known origin story for almond bark pecan candy recipes. However, it is safe to assume that these recipes have been passed down from generation to generation, and have evolved over time. Today, almond bark pecan candy recipes are a popular homemade treat that can be enjoyed all year round.

How to Make Almond Bark Pecan Candy

To make almond bark pecan candy, you will need the following ingredients:
  • 12 oz almond bark
  • 1 cup pecans, chopped
To create the candy, follow these steps:
  1. Line a baking sheet with parchment paper.
  2. Melt the almond bark according to the package instructions.
  3. Add the chopped pecans to the melted almond bark and stir until well combined.
  4. Pour the mixture onto the prepared baking sheet and spread it out evenly.
  5. Chill the candy in the refrigerator for at least 30 minutes, or until it is firm.
  6. Once the candy has hardened, break it into pieces and serve.

Customizing Almond Bark Pecan Candy Recipes

One of the great things about almond bark pecan candy recipes is that you can customize them to your liking. Here are some ideas for additives that you can use:
  • Dried fruit, such as cranberries or apricots
  • Mini marshmallows
  • Pretzel pieces
  • Sprinkles
  • Peanut butter chips

Storing Almond Bark Pecan Candy

To keep your almond bark pecan candy fresh, store it in an airtight container in a cool, dry place. If you're making the candy ahead of time, you can also freeze it for up to three months.

Conclusion

In conclusion, almond bark pecan candy is a delicious treat that is perfect for any occasion. Whether you're making it for a holiday party or just to satisfy your sweet tooth, there are plenty of ways to customize this recipe and make it your own. So go ahead and give it a try - your taste buds will thank you!
Almond bark pecan candy is a delicious and easy-to-make dessert that can dazzle your taste buds. The candy gets its unique texture and taste from almond bark, which is a type of candy coating made from almond oil, sugar, and milk. Pecans add a crunchy and nutty flavor to the candy. Here are some valuable tips that can make your almond bark pecan candy recipe a grand success.

Select High-Quality Almond Bark

The quality of almond bark affects the taste and texture of your pecan candy. Some inferior quality almond barks contain a high percentage of vegetable oil instead of almond oil, which can affect the candy's smoothness and taste. When purchasing almond bark, read the ingredients' label carefully and opt for almond barks that contain 100% pure almond oil for optimal results.

Choose Fresh Pecans

Fresh pecans will give your candy a rich and flavorful taste. Always look for fresh and high-quality pecans when making the candy. Stale or poor quality pecans can give your candy a rancid flavor, and no amount of sugar can mask the nuttiness.

Chop Pecans Finely

Chopping the pecans into small pieces will help distribute the nuts evenly throughout the candy. Large chunks of pecans can provide an unpleasant texture when biting into the candy. Using a food processor or a sharp knife can help you chop the pecans into small and uniform pieces.

Melt the Almond Bark Slowly

When melting the almond bark, do it on low heat and stir frequently. Melted almond bark can be sensitive to heat, and high heat may cause it to burn and taste bitter. Stirring the bark helps to distribute heat evenly and ensure it melts uniformly. Burnt almond bark can ruin the entire batch of almond bark pecan candy.

Stir In Pecans Gently

When stirring in the pecans, be gentle to avoid crushing them. Mix them lightly until they are evenly distributed in the melted almond bark. Over-stirring them can cause them to become mushy and change the texture of the candy.

Avoid Adding Water to Almond Bark

Adding water to almond bark can cause it to seize up and turn into an unmanageable clump. Always use double boilers instead of a direct heating source when melting almond bark. Double boilers provide gentle indirect heat that melts the bark smoothly and uniformly.

Use a Candy Thermometer

A candy thermometer helps determine the temperature of the melted almond bark. Almond bark should reach a temperature of 115 to 120 degrees Fahrenheit for optimal melting. Cooking the candy to the correct temperature ensures that it remains firm and doesn't go soft or sticky.

Use a Silicone Spatula

Using a silicone spatula when mixing the melted almond bark and pecans ensures that it doesn't stick to the utensils. A silicone spatula has a non-stick surface that makes it easy to work with and clean. Additionally, a silicone spatula can scrape the sides of the bowl correctly and mix the contents uniformly.

Freeze the Candy

To make the pecan candy solid and crunchy, freeze it for approximately 10-15 minutes after pouring it into molds or cooling it down. After the candy has cooled to room temperature, transfer it to the freezer and let it set for a few minutes before cutting it into pieces. Freezing the candy helps it retain its shape and prevents it from melting quickly.
Conclusion
With these valuable tips, you can make delicious almond bark pecan candy that your family and friends will love. Pay attention to the quality of ingredients and the melting process to create a perfectly textured and flavored candy. Use a candy thermometer to ensure that the cooking temperature is correct, and freeze the candy to make it solid and crunchy. With these tips, you can make candy that is perfect for any occasion.

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